Kusukela ku-Appetizers ukuya eziphuzweni, ukuvelela okusheshayo kwamaNdiya
Ukudla kwamaNdiya akudingeki kuthathe isikhathi eside ukulungiselela. Leli qoqo lama-Easy Indian zokupheka linikeza ukudla okusheshayo kwamaNdiya - kufaka phakathi ukudla okulula kanye neziphuzo - ezingasetshenziswa ngezikhathi ezithile.
Ukuncintisana
Ukupheka lapho uhlaselwa yi-nibbles noma ufuna ukuguqula ukudla kwakho!
- Bhelpuri
- UVada Pav - Veggie Burger
- Bhajias - Fritters Yemifino
- I-Mirchi Pakoda - I-Green Chilli Fritters
- I-Dhokla - I-Steamed Gram Yokudla I-Snack
- Ummbila ovuthiwe ocolile ku-Cob
- Isipinashi nesinkwa sezinyosi ezincane
- I-Chicken Tikka Sandwich
- Jhaal Muri - I-Rice Salad enamakha amaqanda
- I-Mango Pickle Sandwich
- Isinkwa se-Pakoda Sandwich
- I-Sandwich ye-Toasty ye-Painter
- I-Mint Chutney Sandwich
Ilayisi & Ukupheka Kwezinkwa
Ilayisi nesinkwa (noma okungenani oyedwa wabo) kufakwe zonke izidlo zaseNdiya. Ukuzibopha usho? Lutho neze. Ngezinhlobonhlobo zokupheka okumnandi ngokwenza kwabo, ngeke uphinde uwabize 'okuyisisekelo' futhi.
- Makki Ki Roti - I-Pa-Fried Maize Bread
- I-Methi Paratha - i-Fenugreek i-Paratha ekhonjiwe
- I-Palak Paratha - Isipinashi esikhishwe iParatha
- I-Paneer Paratha - I-Paratha ekhonjiwe i-Cottage Cheeese
- I-Pulao e-Green Chicken
- I-Peas Pulao
- I-Junglee Pulao
- I-Parsi Brown Rice
- IJera Rice - Irayin I-Cumin
- I-Rice Rice
- Utamatisi Rice
- I-Curd Rice
- Bisi Bele Bhaath
- I-Idried ethosiwe
Izitsha zokudla
Iphuziwe, ikhonjiwe, icwecwe noma ibhalwa - kukhona iresiphi yazo zonke izitayela zenyama ongase ufune ukuzidla.
- I-Beef Sukka - Dry Beef Curry
- I-Anglo-Indian Beef Stew
- I-Gosht Dopiaza - Inyama ene-anyanisi
- I-Kadhai Gosht - I-Stir Fried Meat Curry
- I-Daal Gosht - I-Lentils ne-Meat
- I-Dahi Gosht - I-Meat in-Gravy-based Gravy
- I-Burger yesitayela samaNdiya
Izinkukhu & Izinkukhu Izitsha
Inkukhu kanye Nengulube zibili ezihlukahlukene futhi kulula ukupheka. Nazi ezinye zokupheka ezilula kodwa ezihlwabusayo uma ufuna ukuzipheka ngokushesha!
- Inkukhu Curry
- Inkukhu Saagwala - Inkukhu ngeSpinishi
- UMurg Kata Masala - Inkukhu ene-Whole Spices
- I-Achaari Murg - Inkukhu yesikhumba se-Pickle
- I-Adraki Murg - Inkukhu Yezinkukhu
- I-Anda Curry - I-Egg Curry
- I-Omlette Curry
Ama-Fish & Recipes zokupheka
Ezindaweni zasogwini zaseNdiya, izinhlanzi kanye nezinhlanzi zasolwandle zizintandokazi ezishisayo - ezithosiwe, ezicwilisiwe futhi ngezinye izikhathi ngisho nezifakwe emanzini. Imindeni ivame ukufika emakethe yezinhlanzi ngokushesha nje lapho ikwazi khona ukudoba okusha kosuku.
- I-Goan Fish Curry
- I-Prawns Rava Fry - Batter Prawns Ethosiwe
- I-Mackerel Raechad
- I-Jhinga Bhindi Fry - Faka ama-Prawn othosiwe ne-Okra
Izindlela Zokupheka Zemifino
Hhayi kuphela ukuthi iNdiya inemifino eminingi enhle kakhulu, isifunda ngasinye sinesitayela sayo sokupheka! Lokhu kwenza ukuhlukahluka kwengqondo. Izitsha zemifino nazo, ngokubanzi, ezishesha kakhulu futhi ezilula ukuhlanganisa. Ngenxa yalokho, yiyona yokudla okuphelele uma ufushane ngesikhathi.
- I-Palak Daal - I-Moong Lentils ngeSipinishi
- I-Sookhi Moong Ki Daal - I-Dry Moong Lentils
- I-Tadka Daal - I-Lentils e-Tempered
- I-Lehsuni Daal - I-Garlic Ehlutshiwe Amalenti
- I-Mutter Mushroom Ki Subzi - I-Peas & Ama-mushroom I-curry
- I-Bharvaan Baingan - Isitshalo seqanda esinezinyosi
- I-Baingan-Aaloo Ki Subji - Isitshalo seqanda-i-Potato Curry
- I-Bhindi Ki Subji - I-Okra Ethosiwe
- Bund Gobhi Ki Subji - Stib Iklabishi Ethosiwe
- I-Palak Ki Subzi - I-Spinach Ethosiwe
- I-Kaddoo Ki Subji
- Gherkin Stir Fry - I-Tendli Bhaaji
- I-Aaloo Shepoo Ki Bhaaji - Ama-Potato othosiwe ne-Dill
- I-Zucchini Ki Bhaji - I-Stir Fried Zucchini
- I-Warm Moong Bean isaladi
- I-Paneer Bhurjee - I-Stir Paner Fried
- Bharvaan Simla Mirchi - Pepper eqoshiwe
- Sai Bhaaji - Imifino Mixed Mixed-Style
- I-Paneer Kabab - I-Cottage Cheese Kabab
Izindleko Zecala & Izalayidi
Badlala umlingisi obalulekile owusizo ekwenzeni isikole esikhulu. Izinto ngeke zibe okufanayo ngaphandle kwezinhlangothi namasaladi.
- Ikhukhamba le-Mint Raita
- I-Baghaara Sowa Raita - I-Tempered Dill Raita
- I-Sowa Kakdi Raita - Ikhukhamba le-Dill uRaita
- I-Chatpata Chana Raita - I-Chickpea yase-Raita ebabayo
- I-aaloo isaladi - isaladi yesobho
- I-Minty Yogurt Dip
- I-Pyaaz-Tamaatar ka-Omelette - i-Ounisi-Utamatisi Omlette
Pickles & Chutneys
Ama-Pickles nama-chutneys e-India avela ezinamakha ama-sweet to soft and soft to crispy. Bangumlingani ophelele wezokudla okwenziwe kahle kanye 'ne-perker-engenhla' yeyodwa engaphelele kakhulu!
- I-South Indian Coconut Chutney
- I-Chutney yase-South Indian Gunpowder
- I-Nagi sika-Garlic Gunpowder Chutney
- I-Pyaaz Ki Chutney - i-anyanisi i-Chutney
- I-Peanut Chutney enamakha
- I-Shengdaana Lehsun Chutney - I-Peanut Garlic Chutney
Phuza Ungadliwa
Ziyakuthanda uma izinto zishisa noma zikufudumala lapho amazinga okushisa ehla. Kusukela ku-chai kuya ku-panna ne-nimbu pani ukuhlunga ikhofi, funda ukwenza ezinye iziphuzo zaseNdiya ezizithandayo.
- I-Masala Chaas - I-Buttermilk e-Spiced
- Delhi Style Cold Coffee
- I-Preeti's Spiced Warm Warm Apple Cider
Amaswidi nama-Desserts
Iningi lamaNdiya lizovuma ukuthi linamazinyo amnandi. Ungabeka icala? Izinhlobonhlobo ezimnandi ezitholakalayo zinzima kakhulu ukumelana! Nazi ezinye ongazihlanganisa ngesikhathi esifushane ...