Shahi Falooda

I-Falooda iyi- dessert ethandwayo hhayi nje e-Mumbai (i-Bombay) lapho kucatshangwa ukuthi ivela kodwa nakulo lonke izwe. Le-dessert yokuphuza i-chilled yindlela ephelele yokupholisa ekushiseni kwehlobo.

Okuzokwenza

• 1/2 indebe okuhle
• irayisi vermicelli
• Ubisi olulodwa lobisi olubandayo - sebenzisa ingilazi (mhlawumbe elide kakhulu) ozolisebenzisa ukuze usebenzise i-Falooda, ukukala ubisi
• 1/2 indebe pistachios, amagobolondo nezikhumba zisusiwe
• 1/2 indebe ama-alimondi, ama-blanched / izikhumba asusiwe
• 2 ushukela tsp, umhlabathi ube powder omuhle
• 3 tbsp imbewu basil
• 6 tbsp
• rose isiraphu
• 2 ama-scoops
• ice cream okukhethayo

Indlela Yokwenza

1. Pheka i-vermicelli njengoba uzodla i-pasta - emanzini abilayo uze uphekwe kuze kube manje. Gxila futhi ugcine eceleni ukuze uphole. Bese ushaya efrijini kuze kudingeke.
2. Gcina eceleni ama-alimondi amancane nama-pistachios - cishe u-6 kuya ku-8 ngamunye - futhi uthathe amashubhu amancane. Gcina eceleni ukuze usebenzise njengendlela yokuhlobisa kamuva.
3. Beka ubisi, ushukela oluyimpuphu, ama-pistachios asele, nama-alimondi ku-blender bese uhlangana kuze kube bushelelezi. Shisha esiqandisini.

1. Beka imbewu ye-basil esitsheni bese uthele amanzi anele phezu kwawo ukuze agcwalise ngokuphelele. Ngokushesha bazoqala ukuvuvukala futhi babukeke bebala ne-dot encane-like, isikhungo esimnyama! Gxila futhi uhlale eceleni kwesitsha esincane.
2. Ukuhlanganisa i-shahi falooda: ama-Frost 2 amadezi amakhulu. Esikhathini ngasinye ingilazi, faka isigamu se-vermicelli nengxenye yesitshalo se-Sabza esandulele. Manje uthele ngesigamu ubisi phezu kwabo. Beka ngaphansi kwesigamu isiraphu rose (gcina kancane ukugcoba nge) ingilazi ngayinye uhlanganise kahle. Yengeza i-ayisikhilimu kulokhu futhi ugcoba ngesiraphu esengeziwe. Gcoba ngama-alimondi ase-sliver nama-pistachios. Engeza i-straw ne-spoon esetshenziswa isikhathi eside bese ukhonza!

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	1123
Inani lamafutha	80 g
I-Fat egcwele	33 g
I-Fat Unsaturated	31 g
I-cholesterol	148 mg
I-sodium	142 mg
Ama-carbohydrate	87 g
I-Fiber Dietary	10 g
Amaphrotheni	25 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)