I-flour ne-cornstarch yizinto ezimbili ezihlukene, kepha lokho akusho ukuthi azikho izikhathi abangakwazi ukuzifaka esikhundleni. Ngokuya ngokuthi yini oyisebenzisayo ngayo ngezinye izikhathi kungenzeka ukuthi ushintshe omunye komunye. Ngokuvamile, ungakwazi ukufaka ufulawa endaweni ye-cornstarch, kodwa kuzodingeka usebenzise ufulawa ophindwe kabili njenge-cornstarch, okuzokwenza umphumela ube mkhulu kakhulu futhi ukhulu kunokuba iresiphi ihlose.
Isixazululo esingcono kungaba ukufaka esinye isitashi, njenge- arrowroot , isitashi sezambane, isitashi se-tapioca, noma ufulawa welayisi.
Umehluko Phakathi Kokukhula Kwezimboni Ne-Cornstarch
Ufulawa ovamile wenziwa ngotshani, futhi uqukethe amaprotheni, isitashi kanye ne-fiber. Iprotheyini, ebizwa ngokuthi i- gluten , yikho ebangela ukuba inhlama ibe yinkimbinkimbi uma uyigcoba, futhi inikeza izimpahla ezibhaka isakhiwo sayo.
Ngakolunye uhlangothi, i-Cornstarch yenziwa kusukela ekulimeni okusetshenziselwa ukuhlukanisa amaprotheni ne-fiber, ishiya isitashi kuphela. Njengoba i-starch ehlanzekile, awukwazi ukubhaka nayo ngoba ayinayo amaprotheni noma i-fibre kuyo. Nakuba abanye abantu becabanga ukuthi i-cornstarch yimbi kakhulu ekudleni kwakho kunokudla, lokhu kukholelwa akusekelwe ngokuphelele. Ayinakho amavithamini emfucumfucu, kodwa kokubili ama-carbohydrates acutshungulwa kakhulu, okuyinto uma isetshenziswe ngokulinganisela, ingaba yingxenye yokudla okunomsoco.
I-Cornstarch: Kuyini Okuhle?
Yisiphi i-cornstarch ekulungele izinto ezinzima ezifana namasiki , ama-puddings, kanye nokugcwaliswa kwephayi.
Kungenxa yokuthi uma kuphekwe, isitashi sisebenza njengesiponji, sidonsa uketshezi futhi sanda njengoba senza kanjalo. Iphinde igcobe, okusho ukuthi iyakhula uma ipholile, yilokho ongase ufune ukugcwalisa ukhilimu ukukwenza.
Wonke ama-starches analo le ndawo, yingakho ufulawa ngokuvamile kuvame ukusetshenziselwa ama-sauces aqina, ngokuvamile njengengxenye ye- roux .
Kodwa ngoba i-starch ehlanzekile, i-cornstarch ibuye kabili amandla okuqina kafulawa. Ngakho kuzodingeka usebenzise ufulawa ophindwe kabili ukuze uzuze ukuqina okufanayo njenge-cornstarch. Ufulawa obuningi uzobangela isoso sakho noma ukugcwalisa ukuguqula ubukhulu ne-gummy. Kuzoba nokunambitheka okuhle, okungenzeka akusikho okufunayo.
Ukwengeza, i-cornstarch inikeza ukubukeka okukhanyayo, okuguquguqukayo, okuyisici esifiselekayo sokugcwaliswa kwamapayi nezithelo ezithile (ikakhulukazi ukudla kwaseChina). Umfula ngeke wenze lokhu. Uma uzama ukugcina ekudleni okungenayo i-gluten, uzobe ufuna ukunamathela ku-cornstarch phezu kofulawa we-agent agent. I-cornstarch yenziwe kusukela emzimbeni ongekho gluten.
Deep-Frying With Cornstarch Esikhundleni Flour
I-Cornstarch nayo inganikeza ukudla okunzulu okuthosiwe i-crispy yembatho. Lokhu kusebenza ngoba i-cornstarch ithatha umswakama ekudleni bese ikhula, bese kuthi lapho ukudla kuthosiwe, umswakama upheka emgqeni we-cornstarch, ushiye i-crispy, i-coffin yokugcoba ngaphandle.
Ukhula luzokwenza lokhu ngezinga elithile, kodwa futhi, kuzodingeka usebenzise ufulawa owengeziwe ukuze uzuze umphumela ofanayo, futhi uzoba yindawo ekhudlwana, i-chewier, kune-light, i-crispy eyodwa i-cornstarch eveza.