Ukupheka Umshini Wezinkwa Ngesitini

01 kwezingu-10

Yenza i-Dough

Imishini yezinkwa i-ultra-elula, kodwa lezozinkwa eziphakeme eziwuphawu lomshini wesinkwa ngezinye izikhathi zingavunyelwe. Indlela elula yokuzuza ngokukhululeka komshini wesinkwa kodwa okwamanje kunezinkwa eziphathekayo, i-oven ibhaka inhlama yomshini wakho wesinkwa.

Mane nje uvumele umshini wakho wesinkwa wenze umsebenzi omkhulu kuwe , bese udlulisela inhlama yakho kumapanini okugcoba avamile bese ubhake kuhhavini.

Landela le miyalelo yesinyathelo ngesinyathelo emgqumeni wesibhakabhaka se-baking isinkwa.

Okokuqala, landela iresiphi yemishini yesinkwa yokwenza isinkwa esingamakhilogremu amabili (izinhlamvu ezimbili ezinama-intshi angu-9 no-6) noma isinkwa esingama-1 1/2 (izinhlamvu ezimbili-8- ngamasentimitha angu-5). Beka umshini wesinkwa endaweni yokubeka "inhlama kuphela". Umshini uzohlanganisa izithako, ugobe inhlama bese usinika ukuphakama kwawo kokuqala, khona-ke ubhontshisi ukukhombisa ukuthi inhlama isilungele ukuma. Uma umshini wakho ungenayo "inhlama kuphela" ukulungiselelwa, kuyodingeka uyibuke ngokucophelela ukuze ubone ukuthi ukukhuphuka kokuqala sekuphelile yini futhi inhlama ifakwa phansi.

Susa inhlama emshinini bese uyidlulisela endaweni egcwele ufulawa. Ukusebenzisa ummese noma ibhentshi, qhekeza inhlama ngesigamu. Ungasebenzisa ikhankishi ekhishini ukuqinisekisa ukuthi izingcezu ezimbili zenhlama zifana ncamashi.

02 kwezingu-10

I-Pat Dough ibe Rectangle

Phakamisa inhlama ibe ngechungechunge, cishe u-1/2 kuya ku-3/4 ububanzi obuyi-intshi, lapho izinhlangothi ezincane zelandane zifana nomkhawulo wecala lakho.

03 ka-10

IFold First

Kusukela "phezulu" kwerethende, umkhawulo ongaphezulu kwakho, phinda ingxenye eyodwa kwezintathu zenhlama ngaphezulu.

04 kwezingu-10

IFold Second

Manje, faka ingxenye yesithathu engezansi yenhlama phezulu kwesinye isiqeshana esiphakanyisiwe, njengokungathi ubufake incwadi.

05 ka-10

Phinda amaFolds

Vula ucezu wenhlama 90 degrees, bese uphinda amaphuphu, ukubopha ingxenye yesithathu yenhlama phansi phakathi.

06 kwangu-10

Phinda iFold Second

Gcina ingxenye yesithathu yenhlama phakathi nendawo. Manje kufanele ube nenhlama eqondile, e-square-ish yenhlama.

07 kwangu-10

Dlulisela ku-Pan

Phendulela inhlama ukuze i-seam isezansi, bese ubeka izinhlangothi ezicwebezele phansi ngaphansi kwayo yonke inhlama ebonakalayo yenhlama ibushelelezi. Beka inhlama epanini ehlongozwe ngokupayiza okupheka noma egozwe ngamafutha, futhi sebenzisa izandla zakho ukuze uhlabe inhlama kancane emaphethelweni epane. Inhlama ayidingi ukugcwalisa konke phansi kwepani ngoba izokhula ukuze igcwalise i-pan njengoba ivela.

Phinda inqubo yokubunjwa ngenye inhlama. Khona-ke, faka zombili izinhlayiya zenhlama nge-dishtowel noma ucezu lwesigxoke sepulasitiki esikhishwe ngokupheka , bese uvumela ukuphakama endaweni efudumele.

08 kwezingu-10

Ukuphakama kwesiBili

Inhlama kufanele iphakamise imizuzu engu-45 kuya ehoreni nengxenye, noma ize iphindwe kabili ngobukhulu. Isibonakaliso esihle sokuthi sikhuphukile ngokwanele ukuthi uma inhlama ikhuphukile kancane edlule phezulu kwepani. Hlangisa ihhavini yakho cishe imizuzu engu-20 ngaphambi kokuba isinkwa siqede ukuphakama.

09 kwezingu-10

Slash the Mikha

Ngommese obala kakhulu noma umlenze (noma okhubazekile, ithuluzi elikhethekile lokubhaka isinkwa), ngokushesha uphonsa inhlama ngobude phakathi kwesinkwa, cishe u-1/4 amasentimitha ubukhulu. Lokhu kuzokusiza isinkwa sande njengoba sibhaka, futhi sizokunikeza nesinkwa sakho ubukeka obuhle.

Faka izinkwa kuhhavini esandulele. Ukushisa kuncike ezinhlotsheni zesinkwa; thintana ne-cookbook yezinkwa ukuze uthole uhlobo olufanayo kakhulu lwesinkwa ku-iresiphi yakho. Ngokuvamile, inhlama eyenziwa ngama-grains noma inqwaba yezithako ezicebile njengebhotela noma amaqanda kuzobhaka ku-350 noma 375 degrees Fahrenheit, kuyilapho izinhlama ezibucayi ziyobhakaza ngokushisa okuphakeme, ama-degree angama-400 kuya ku-425 degahrenheit.

10 kwangu-10

I-Finished Loaf

Isinkwa singathatha imizuzu engu-30 kuya ku-45 ukubhaka; hlola it for doneness emva kwemizuzu engu-30. Isinkwa sizokwenziwa lapho isikhumba saso siqinile futhi sibunwe, futhi ngaphansi kwesinkwa futhi kuqinile futhi kwenza umsindo ongazwakalayo uma uphethwe. Susa isinkwa esivela epanini ngokushesha bese upholile emgqeni.