Ikhekhe lomkhiwane

Lekhekheji lomkhiwane libhakwa ku-pan ye-Bundt ikhekhe noma i-tube cake.

Kusukela ekubuyekezeni okudala, umuntu okhulunywa ngaye usetha ijusi le-orange nge ijusi elifanayo. Omunye umuntu washintsha elinye ijusi le-orange nge-brandy encane.

Okuzokwenza

• Izinkomishi ezimbili / 1/2 ufulawa wonke
• 1/2 indebe yomhlabathi ama-alimondi
• 1 1/2 amathisipuni ukupheka powder
• 1/2 isipuni emhlabathini sinamoni
• 1/4 ithisipuni emhlabathini wonke
• 1/4 ithisipuni usawoti
• 1 1/4 izinkomishi ushukela granulated
• 1/2 indebe yamafutha omifino
• Amaqanda amabili amakhulu
• 1/2 indebe ye-orange
• 1 inkomishi eqoshiwe amaqabunga amasha (noma omisiwe)

Indlela Yokwenza

1. Sishisa ihhavini ku-350 F (180 C / iGesi 4).
2. Ngokukhululeka ugcoba uphinde ufulawa i-pan ye-Bundt noma i-tube cake.
3. Hlanganisa ndawonye ufulawa, ama-almond omhlabathi, i-powder yokubhaka, isinamoni, i-allspice, nosawoti.
4. Esikhathini esikhulu sokuxuba nge-mixer kagesi, shaya ndawonye ushukela namafutha kuze kube yilapho kukhanya nokukhanya. Engeza amaqanda, ngesinye isikhathi, ukushaya ngemuva kokufaka ngamunye.
5. Nge-mixer ngejubane eliphansi, shaya ingxube yefulawa engxenyeni yamaqanda kancane kancane, okushintshaniswa nejusi le-orange.

1. Hlanganisa amakhiwane.
2. I-sipuni ibhekane epanini elungiselelwe ukupheka; phezulu phezulu.
3. Bhaka ikhekhe ngemaminithi angu-45 kuya kwangu-55, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Omunye umbuyekezi ukhulume ukuthi kuthatha cishe ihora ukuze ikhekhe lakhe livivinywe lenziwe.
4. Ikhekhe lomkhiwane elimnandi likhona epanini emaminithi angu-5. Susa ngokucophelela kusuka epanini kuya emgodini ukuze uphole ngokuphelele.
5. Ungase ufune ukugcoba ikhekhe nge-caramel glaze noma uthuli nge ushukela oluyimpuphu.

Ungase Uthande

Indlela Yokwenza Ikhekhe Eliyisisekelo Elikhanyise Ngokwehluka

Ama-Preserved Fig Fig

I-Caramel Glaze for Cake

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	202
Inani lamafutha	11 g
I-Fat egcwele	1 g
I-Fat Unsaturated	7 g
I-cholesterol	56 mg
I-sodium	156 mg
Ama-carbohydrate	22 g
I-Fiber Dietary	1 g
Amaphrotheni	3 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)