Imayonnaise Cake Nge-Peanut Butter Ukubhoboza

Lekhekhedi ye-i-chocolate i-cake ihlale iyinganekwane nomndeni wami. Imayonnaise yiyona isithako esiyimfihlo kulekhekheji elula kakhulu, enomsoco we-chocolate kanye ne-butterfly ye-peanut ekhethwayo eyakhayo iyamangalisa. Imayonnaise ithatha indawo yamaqanda namafutha kulekhekhedi elula ye-chocolate.

Ngawubanda nge-frosting efana ne-peanut eluhlaza (okufanekiselwe), kodwa uzizwe ukhululekile ukuthuza ikhekhe nge ushukela oluyimpuphu noma usebenzise le friam ye-caramel cream u-frosting noma ibhotela eliyisisekelo le-frosting .

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-350 F (180 C / iGesi 4). Gcoba uphinde ufulale i-pan yokubhaka isikwele esingu-9-intshi.
  2. Phakamisa ndawonye ufulawa, i-cocoa, i-soda kanye nosawoti.
  3. Hlanganisa ushukela nemayonnaise uze ubushelelezi. Hlanganisa i-vanilla namanzi.
  4. Engeza izithako ezomile ezingxenyeni zemayonnaise; Whisk kuze kuhlangane kahle.
  5. Thela i-batter epanini eliyilungisiwe lekhekhe.
  6. Bhaka cishe imizuzu engama-30, noma kuze kube yilapho ikhekhe libuya emuva lapho lihlatshwa kancane phakathi nendawo ngomunwe.
  1. Kulula, susa kusuka epanini. Uthuli ngoshukela noma isithwathwa se-confectioners ne-bhotela le-peanut frosting, uma lifunwa.

I-Easy Butter Peanut Butter Frosting

  1. Esikhathini sokuxuba nge-mixer kagesi ngesivinini esiphezulu, shaya izipuni eziyi-6 zebhotela elithambile ngekhamera le-3/4 lebhokisi le-peanut elimnandi kanye ne-1/4 isipuni se-vanilla, uma usebenzisa.
  2. Nge-mixer ngejubane eliphansi, shaya ushukela we-confectioners. Ukwandisa ijubane phezulu bese ushaya kuze kube yilapho uhamba khona. Uma iqhwa likhulu kakhulu, engeza ubisi noma ukhilimu ngemali encane.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 434
Inani lamafutha 26 g
I-Fat egcwele 7 g
I-Fat Unsaturated 8 g
I-cholesterol 21 mg
I-sodium 470 mg
Ama-carbohydrate 48 g
I-Fiber Dietary 2 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)