Lelikhekhe eliyisisekelo le-Louisiana King ikhekhe lenziwa nge-brioche inhlama ecebile. Uma kunokwenzeka, sebenzisa i-mixer mix with paddle kanye nezinhlayiya zokunamathisela ukuze uhlanganise futhi uxoke inhlama.
Ikhekhe lenkosi lenzelwe isikhathi sikaMongameli weLouisana eliphela ngeMardi Gras. Ngokusho komlando, noma ubani othola ubhontshisi obufihliwe, uhlamvu lwemali noma umfuziselo uyoba nethlanhla.
Okuzokwenza
- Nge-Brioche Dough:
- Amanzi angu-1/2 indebe (isivivi, 110 kuya ku-115 degrees)
- 2 amaphakheji asebenzayo imvubelo eyomile (cishe 4 1/2 isipuni)
- 4 1/2 kuya ku-5 1/2 izinkomishi ufulawa (ihlungiwe, yonke inhloso)
- 1/2 indebe ushukela (granulated)
- 1/2 ithisipuni nutmeg (esisha, igayiwe)
- 2 amathisipuni usawoti
- 1 ithisipuni i-lemon rind (igcwele)
- Ubisi lobisi 1 1/2 (isivivi)
- Amaqanda amakhulu amathathu
- Amaqanda amane amakhulu (izikhupha)
- 1/2 indebe kanye no-2 wezipuni ibhotela (itholisiwe)
- Iqanda elikhulu elilodwa (elishaywa kancane nge-1 isipuni sosawoti
- i-egg wash )
- 1 ibhontshisi (omisiwe, noma imali, noma idoli encane yezingane China)
- Ngokuba i-Vanilla Glaze:
- 1/2 indebe ushukela (ama-confection confectioners ')
- 2 amathisipuni ubisi
- 1/4 isipuni vanilla
- Ukuhlobisa: ushukela ombala (obomvu, ophuzi nohlaza)
- Garnish: cherry candied (nezinye izithelo, njengoba wayefisa)
Indlela Yokwenza
Yenza imvubelo emanzini. Hlanganisa ufulawa, ushukela, u-nutmeg nosawoti ekuxubeni isitsha. Hlanganisa ikhasi lemon. Yenza kahle phakathi futhi uthele kuwo ingxube yemvubelo nobisi. Yengeza amaqanda namaqanda amaqanda, futhi ngesipuni esikhulu sezingodo kancane kancane ufake izithako ezomile zibe ngamanzi. Beat in ibhotela bese uqhubeke ukushaya kuze inhlama ifomu ibhola. Ukuxuba nokuxoxwa kungenziwa kumxube wokuma nge-attachment paddle kanye hook hook.
Beka inhlama ebhodini eliphuziwe bese ufafaza ufulawa owengeziwe uma kunesidingo ukugcina ungabambeleli esitsheni noma phezulu. Hamba ngesandla noma nge-mixer ngensimbi yokunamathisela inhlama kuze kube sebushelelezi nesokunwebeka.
Geza ngaphakathi kwesitsha esikhulu nge-1 isipuni esithambile ibhotela. Beka inhlama ebhodweni bese uyibuyisela ukugqoka yonke indawo nebhotela.
Vala isitsha bese ubeka eceleni amahora angu-1/2 noma kuze kube kabili ngobuningi.
Shayela ishidi elikhulu lokubhaka nebhotela elisele.
Punch inhlama phansi ekukhanyeni kancane. Hlanganisa imizuzu embalwa, bese uphahla inhlama ibe ngumqulu omude cishe ngamasentimitha angu-14 ubude. Beka ishidi lokubhaka bese ufaka embuthanweni. Shayela ngeqanda nobisi ubisi. Cindezela ubhontshisi noma udonsa inhlama ukuze kufihlwe. Beka eceleni ukuze uvuke imizuzu engaba ngu-45 kuya kumahora angu-1/4, kuze kube kabili.
Beka i-oven rack phakathi nese-ovini. Sishisa ihhavini ku-375 ° F (190 ° C / Gesi 5).
Bhaka ikhekhe ngamaminithi angu-25 kuya kwangu-30, noma kuze kube nsundu yegolide. Slayida ikhekhe kwi-rack rack ukuze uphole.
I-Vanilla Glaze : Kwisitsha esincane sokuxuba uhlanganise i-1/2 indebe ehlanjulwe ushukela we-confectioners nama-2 amathisipuni ubisi kanye ne-1/4 ithisipuni i-vanilla. Faka kuze kube bushelelezi; ukushayela phezu kwekhekhe.
Ufafaza ikhekhe ngokukhululekile nge ushukela ezinemibala bese ufaka izithelo ze-candied "amagugu" emzimbeni weNkosi.
Ungase Uthande
Yenza i-Rolling Roll ye-Cinnamon nge-Cream Cheese Icing
Isinkwa Sobuningi Bomkhonto Oshisayo
Ikhekhe elimanzi lamaKonononi (i-Poke Cake)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 209 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 133 mg |
| I-sodium | 430 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |