Ama-buns ama- hot cross asetshenziswa ngoLwesihlanu Okuhle kwezinye izindawo zaseMelika nakwamanye amazwe, nakuba lezi zinsuku abantu bezijabulela noma nini unyaka. Umnqopho wokumisa esiphambanweni-usungulwe phezulu kwebhande ngalinye nge-icing.
Lezi zinhlayiya zokushisa ezindala ezishisayo ziqaliswa emshinini wesinkwa, ngakho-ke akukho ukuxoxisana okudingekayo.
Inhlama ixutshwe futhi ixoxwe emshinini wesinkwa, bese kuthi imiqulu ifakwe futhi ibhakwe ngesandla. I-vanilla icing encane encane idonswa phezu kwendoda ngayinye ukuze yenze "isiphambano" sokudala.
Lezi zilula kakhulu ukulungiselela, futhi zilula futhi zithokozile!
Okuzokwenza
- Ubisi lwe-3/4 (ubisi oluphansi)
- 2 amathisipuni vanilla akhiphe
- 1 iqanda elikhulu (igumbi lokushisa)
- Izinkomishi ezintathu ufulawa wonke
- 1/3 inkomishi ushukela ogqamile
- 1 isipuni sikashukela elikhulu
- 3 amathisipuni esebenzayo imvubelo eyomile
- 1/4 indebe yethambisa ubhotela (uthathe izingcezu ezingu-4 kuya kwezi-6)
- 1 1/2 amathisipuni umhlabathi sinamoni
- 3 / 4-1 ikhekhe currants (noma ama-peaches aqoshiwe aqoshiwe)
- 1 isikhupha esikhulu seqanda
- 2 wezipuni amanzi
- Ukuqagela:
- 1 1/2 izinkomishi ushukela confectioners '
- 2 wezipuni ubisi
- 1/2 isipuni se-vanilla (noma i-vanilla bean bean)
Indlela Yokwenza
- Hlanganisa ubisi lwe-cup 3/4, amathisipuni amabili we-vanilla, neqanda.
- Engeza ingxube yobisi, ufulawa, ushukela ogqamile, usawoti, imvubelo, nebhotela emshinini wesinkwa, wanezela ku-oda okuphakanyiswe ngumkhiqizi wakho wemishini yesinkwa.
- Beka umshini emjikelezweni wenhlama; engeza i-sinamoni nama-currants noma izithelo ezimile ezomisiwe ku-beep. Uma ingxube ibonakala iyomile, engeza amanzi ngamanani amancane kakhulu.
- Uma inhlama yenzeka futhi iphindwe kabili ngevolumu, susa endaweni elula kakhulu. Punch phansi, uxoxe izikhathi ezingaba ngu-6 kuya kwezingu-8, futhi uvumele ukuphumula imizuzu engu-10.
- Gcoba i-pan yokubhaka isikwele esingaba ngu-9 intshi.
- Gcoba izingcezu ezincane (cishe 2 kuya ku-2 1/4 ama-ounces ngayinye) bese uzibeka zibe amabhola. Beka amabhola enhlama epanini eliphekile lokubhaka. Vala i-pan ngendwangu bese uvumela inhlama ikhule endaweni efudumele imizuzu engu-40.
- Sishisa ihhavini ku-350 °.
- Hlanganisa ndawonye i-isikhupha samaqanda namaspuni amabili amanzi. Vula kancane iziqongo zezinsikazi ngexenki leqanda leqanda. Bhaka amaminithi angu-20 kuya kwangu-25, kuze kube yilapho iziqongo zigqamile kahle. Susa i-pan ku-rack ukuze uphole ngokuphelele.
- Hlanganisa ushukela we-confectioners nama-2 wezipuni zobisi kanye ne-1/2 isipuni i-vanilla; bangela kuze kube bushelelezi. Engeza amanani amancane amanzi ashisayo noma ushukela omningi we-confectioners, njengoba kudingekile, ukuze uhambisane nokuqhuma. Ngesikhwama se-spoon noma sokuhlobisa, ugobhoza umgwaqo eziqongweni zezinsimu.
Amathiphu nokuhluka
- Uma ukhetha ukugwedla ngesandla, hlanganisa ubisi namaqanda nge-ufulawa kanye nengxube yemvubelo esitsheni esikhulu ngesandla. Dlulisa inhlama endaweni ephazamisayo bese uguqa, wengeze ama-currants nesinamoni lapho uhamba khona, kuze kube yilapho ubushelelezi futhi ukhululekile cishe imizuzu engu-10. Vala bese uvumela inhlama ikhule kuze kube kabili, cishe imizuzu engu-45. Punch phansi futhi uxoxe izikhathi 5 noma 6. Yenza inhlama ibe yibhola bese uqhubeka neresiphi.
Ungase Uthande
Yenza i-Rolling Roll ye-Cinnamon nge-Cream Cheese Icing
Ama-Rolls yama-Cinnamon Rolls Machine
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 171 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 122 mg |
| I-sodium | 304 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |