Le miqulu yesinamoni emangalisayo, yebhantshi iphelele ekuseni ekuseni noma ikusasa lesikhumbuzo semindeni ekhethekile ngoba yenziwe ngaphambi kwesikhathi futhi iqhwa kuze kube yilapho usulungele ukubhaka futhi ujabulele.
Inhlama ithambile futhi ibhotela, efana ne-brioche, ngakho-ke umxube wokuma ulungile.
Spread lula ukhilimu ushizi ushizi emanzini afudumele isinamoni futhi ujabulele!
Bona futhi
I-Pumpkin Cinnamon Rolls ne-Cream Cheese Icing
Okuzokwenza
- 3 amathisipuni imvubelo esheshayo
- Indebe ye-3/4 kanye ne-3 tablespoons amanzi ashisayo, ama-ounces angu-7 1/2 (angaba ngu-100 F)
- 1/4 indebe eyomile ubisi powder
- 3 izinkomishi
- ufulawa wesinkwa (ama-ounces angu-13 1/2)
- 1 ufulawa wekomishi (yonke inhloso; ama-ounces angu-4 1/2)
- 1/2 indebe ushukela (granulated)
- Okuzikhethela: amathisipuni amabili ama-vanilla powder (noma wengeze amathisipuni amabili e-vanilla asuka njengengxenye yamanzi)
- 1 1/2 amathisipuni ukupheka powder
- 1 ithisipuni usawoti
- 1 iqanda elikhulu
- Izipuni ezingu-7
- ibhotela elingenalutho (lokushisa ekamelweni)
- Ukugcwalisa:
- 6 wezipuni ibhotela (usawoti noma unsalted, athambekele)
- 1/2 indebe ukukhanya ushukela obushukela (okupakishwe)
- Isipuni esingu-1 umhlabathi sinamoni
- I-Cream Cheese Icing:
- 2 ama-ounces amabili
- ukhilimu ushizi, (wehlisa , cishe 5 wezipuni)
- 1 isipuni ibhotela, ithambekele
- 1 1/2 izinkomishi ushukela confectioners '
- 1/2 isipuni i-vanilla ekhishwe
- Izipuni ezintathu kuya kwezingu-4
- ukhilimu okhanyayo noma ubisi
Indlela Yokwenza
- Esigodini sokuxuba se-mixer stand ne hook yenhlama, hlanganisa imvubelo esheshayo namanzi afudumele. Vumela ume imizuzu emi-5. Yengeza ubisi obomile ufulawa, ufulawa wesinkwa, ufulawa owenzelwe yonke into, ishukela granulated, amathisipuni amabili e-vanilla, uma usebenzisa, i-baking powder, usawoti kanye neqanda. Hlanganisa ne-hook yenhlama kuze kube yilapho inhlama ihlangana ndawonye futhi ikhuphuka inhlanzi yenhlama. Khonta ngomshini imizuzu emithathu. Engeza ibhotela, ama-tablespoons ambalwa ngesikhathi.
- Kuzothatha amaminithi amaningana ukufaka ibhotela, futhi kungase kudingeke uphule inhlama kude ne-hook ye-dough nge-spatula ngezikhathi ezithile. Uma ibhotela lihlanganisiwe ngokuphelele enhlama (kuyoba yinto yokushaya), qhubeka nokugcoba, wengeze ufulawa owanele ukuze uhlanganise ixube emaceleni endishini. Hamba ngamaminithi angaba ngu-6 ubude, uze ube bushelelezi futhi ubumnyama.
- Landa ipanethi engu-13x9-intshi ngephepha lesikhumba. Cindezela inhlama ibe epanini. Ukumboza nge-plastiki ukugoqa bese uvumela ukuphumula ekamelweni lokushisa ngamaminithi angu-45. I-refrigerate ebusuku.
- Ngakusasa ekuseni, ibhotela i-pan ye-baking 13x9-inch baking.
- Susa inhlama kusuka esiqandisini bese uvumele ukuma ekamelweni lokushisa imizuzu embalwa ukuze ususe.
- Esitsheni, hlanganisa ishukela nesinamoni ensundu.
- Hlanganisa inhlama kancane kancane ngisho naseceleni, cishe 15- x 1-intshi. Sakaza izipuni eziyi-6 zebhotela elithambile phezu kwenhlama ukuya ngaphakathi kwe-1/2 intshi emaphethelweni amakhulu.
- Fafaza ngoshukela omuncu nesinamoni. Ukuqala ekupheleni okude, phenya.
- Sika ngezicucu ezingu-12, cishe u-1 intshi noma ngaphezulu ngokubanzi. Beka tincetu esitokisini sokubhaka esenziwe ngobisi. Kuleli phuzu, ungase umboze i-pan nge-foil bese ubanda kuze kufike enyangeni eyodwa noma uqhubeke nokubhaka.
- Uma le miqulu igcwele iqhwa, phumani efrijini cishe amahora angu-1/2 ngaphambi kokuba uhlele ukubhaka.
- Sishisa ihhavini ku-350 ° F.
- Bhaka imiqulu emizuzu engaba ngu-25 kuya kwezingu-35, noma kuze kube nsundu yegolide.
- Hlanganisa izithako ze-icing bese ushaya uze ubushelelezi, ungeze ubisi olwanele ukuze ubenze ukuhambisana okulungile kokusabalalisa noma ukushayela.
- Spread noma ukugcoba icing phezu ama-cinnamon afudumele.
Yenza okungu-1.
Ungase Uthande
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| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 560 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 123 mg |
| I-sodium | I-1,152 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 14 g |