Ama-litate ama-gratin enza i-side side ekhethekile ukuze uthole isidlo sakusihlwa sempelasonto noma ikhefu lokudla. Sebenzisa amazambane abomvu noma igolide le-Yukon kule ndawo.
Amazambane aphekwe kabili ngaphambi kokuba ahlanganiswe nezithako ze-sauce kanye noshizi. I-dash of nutmeg inikeza ukunambitheka okwedlula amazambane, kodwa kungase kukhishwe.
Okuzokwenza
- 4 izinkomishi eziqoshiwe amazambane (cishe 1/2-inch idayisi)
- 7 wezipuni ibhotela,
- ihlukaniswe
- 1/3 indebe
- ufulawa wonke
- 1 3/4 ubisi lwekomishi, wonke amafutha aphansi
- 1/8 isipunipele pepper emhlabathini omusha
- 3/4 isipuni
- usawoti wokugcoba
- I-1/2 izindebe (ama-ounces ayisithupha) ushizi ocijile we-cheddar, uhlukaniswe
- 1/2 indebe entsha ye-Parmesan noma i-Peccorino Romano ushizi, ihlukaniswe
- 1 inkomishi isinkwa esiphundu izimpumputhe
- Okuzikhethela: i-dash ye-nutmeg
Indlela Yokwenza
- Ihhavini lokushisa kuya ku-400 F.
- I-Butter i-2-quarter quarter baking dish.
- Beka amazambane epanini bese umboza ngamanzi.
- Letha emathumba phezu kokushisa okuphakathi. Ukushisa okuphansi kuya enkundleni, ukumboza, futhi uqhubeke ubilisa ngamaminithi angaba ngu-10 kuya kwangu-15, noma kuze kube namazambane adikiziwe ifane-ithenda. Hlanganisa.
- Phakathi naleso sikhathi, epanini elingaphakathi, qhafaza izipuni ezingu-4 zebhotela phezu komlilo ophakathi.
- Engeza ufulawa uphinde ugxume kuze kube yilapho uhlanganiswa futhi uhamba kahle.
- Engeza ubisi bese uqhubeka ukupheka, ugqugquzela, uze uqine. Gcoba usawoti, pepper, ne-nutmeg, uma usebenzisa.
- I-Reserve cishe 1/2 indebe ye-Cheddar ushizi nezipuni ezimbili ze-Parmesan noma i-Romano shizi; beka eceleni.
- Yengeza i-Cheddar ne-Romano noma i-Parmesan ushizi osizayo bese uqhubeka upheka, uvuselela, kuze kube yilapho ushizi luqhakazile.
- Yengeza amazambane abilisiwe bese ugubha ngobumnene ukuze ugqoke kahle.
- Dlulisa ingxube yamazambane kwisitsha esilungisiwe sokubhaka. Fafaza i-Cheddar ne-Parmesan egodliwe noma i-Romano cheeses phezu kwenhlanganisela yamazambane.
- Hlanza ibhotela elisele bese uphonsa ngezinhlanzi zesinkwa . Fafaza ngokulinganayo phezu koqweqwe lweshizi.
- Bhaka imizuzu engu-15, bese uvula i-ovini ku-broil bese u-broil okwesikhashana noma ngaphezulu, kuze kube yilapho ubonakele kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 653 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 109 mg |
| I-sodium | I-1,228 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 25 g |