I-bacon, anyanisi, ne-bell pepper basiza ukunambitheka lesi saladi esiphundu esiphundu sezambane. I-bacon drippings inikeza amafutha anambitheka ekugqoka.
Ama-litate ama-wax yiyona ndlela engcono kakhulu yokukhetha isaladi yamazambane ngoba ajwayele ukubamba kahle uma ebilisiwe futhi asetshenziselwa amasaladi. Amazambane omhlophe omhlophe obomvu nezizungezile ahle kakhulu noma akhethe igolide le-Yukon, abamhlophe abamhlophe (ababheki amazambane), noma amazambane amasha.
Bona amathiphu kanye nokuhlukahluka kokusikisela okuqhubekayo nokunye ukunambitheka kanye nemibono yokufaka esikhundleni.
Okuzokwenza
- 5 kuya ku-6 amazambane aphakathi (amapremu angu-1 1/2), afana namazambane abomvu noma igolide le-Yukon
- 6 iqoqa ubhekeni, idliwe
- 1/2 inkomishi anyanisi oqoshiwe
- I-1/4 indebe eqoshiwe i-pepper bell
- 1/4 indebe uviniga, omhlophe noma cider
- 1/3 indebe yamanzi
- 1 ithisipuni usawoti
- 1/4 isipuni pepper
- Isipuni esingu-1 fresh parsley oqoshiwe ukuhlobisa, ozikhethela
Indlela Yokwenza
- Geza amazambane bese ugeza ngamanzi abandayo. Uma amazambane ekhulu kakhulu, unqume ngesigamu. Beka amazambane epanini elikhulu. Ukumboza amazambane ngamanzi bese ulethe emathunjini ngokushisa okukhulu. Ncishisa ukushisa kuya ephakathi, umboze ipani, uqhubeke upheka cishe imizuzu engama-20 ukuya kwangu-25, noma kuze kube yizimbathamisi zithenda.
- Hlanganisa amazambane kancane noma uthathe ama-cubes amancane.
- Esikhathini esikhulu se-skillet, i- bacon ka-fry kanye no-anyanisi kanye ne-green bell pepper kuze kube yilapho ubhontshisiwe; engeza uviniga, amanzi, usawoti kanye nopelepele.
- Engeza amazambane kumxube we-bacon; ukumboza nokumisa phezu kokushisa okuphansi kakhulu imizuzu emihlanu kuya kweyishumi.
- Gcoba nge-parsley eqoshiwe, uma ufisa.
Ikhonza 4.
Yenza-i-Tip Lekuqaleni ngosuku noma ngosuku olulandelayo, pheka amazambane, ucezu noma i-cube, kanye nefriji egumbini elimboziwe. Pheka ubhekeni, u-anyanisi, i-pepper bell; engeza uviniga, amanzi, usawoti kanye nopelepele. Dlulisela esitsheni; ukumboza kanye nesifriji kuze kube yimaminithi angu-10 ngaphambi kokukhonza isikhathi. Beka ingxube ye-bacon esikhwameni noma epanini bese uletha isimemezelo. Engeza amazambane. Vala bese ubamba imizuzu engaba ngu-10.
Izinguquko
- Ukuze uthole umsizi omningi, hlanganisa isipuni esikhulu 1 sofulawa ohlosiwe ku-bacon, e-anyanisi, kanye ne-bell pepper ingxube; pheka, uvuselele, umzuzu owodwa. Engeza uviniga, amanzi, usawoti, kanye nopelepele; qhubeka ne-recipe.
- Engeza isipuni esingu-1 ushukela ku-sauce, noma ukunambitha.
- Engeza 1/4 kuya 1/2 isipuni se-celery imbewu ku-sauce.
- Sebenzisa upelepele obomvu noma inhlanganisela ebomvu neluhlaza.
- Sebenzisa ibhekoni elingenalutho noma esikhundleni sebhakoni nge-bacon turkey.
Ungase Uthande
- I-German Potato Salad Nge-Bacon nama-Hard Egg Cooked
- Isaladi e-Baked elayishiwe
- I-Potato ethosiwe isaladi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 165 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 82 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 5 g |