Lapho wenza i-candy, isigaba esicindezelayo sisho ukuthini?
Inqubo yokwenza candy ingahle ibonakale ilula njengoba nje nje ushukela owolayo emanzini. Noma kunjalo, izinhlobo ezahlukene ze-candy zidinga ukupheka ukuma ngezikhathi ezahlukene, noma izigaba. Lezi zigaba zitholwa yilokho ukuvumelana kwesiraphu kuyoba khona uma kwehla emanzini abandayo. Isibonelo, lapho isikhala sesiraphu sisendaweni esithambile-ibhola bese sehla emanzini abandayo kuyoba ibhola elithambile.
Izinyathelo Ezihlukene
Phakathi nale nqubo yokubilisa, i-candy ihamba ngezigaba eziningana ezahlukene: intambo, ibhola elithambile, ibhola eliqinile, ibhola elikhuni, ukuqhuma okupholile nokuqhaqhaza kanzima. Izinhlobo ezihlukahlukene ze-candy zidinga i-stage-fudge ehlukene idinga ukuphekwa esigabeni esithambile ngenkathi ama-marshmallows ephekwe esigabeni esinzima. (Uma i-caramelizing sugar ihamba ngezinyathelo ezintathu-kusuka ketshezi ecacile kuya emanzini asundu bese ushukela isigaba.)
Njengoba amathumba oketshezi akhiphe, izinga lokushisa liyakhula futhi ukuhlushwa kweshukela kuba mkhulu. Uma wenza i-candy, kufanele usebenzise kokubili ukuhlolwa kwamanzi abandayo kanye ne-candy thermometer ngokuqondile.
I-Hard-Crack Stage
I-hard-crack stage kwenzeka ku-300-310 F. Ngaphandle kokusebenzisa i- candy thermometer , lesi sigaba singanqunywa ngokuyeka i-spoonful yesiraphu eshisayo esitsheni samanzi abandayo kakhulu. Bese ususe candy emanzini bese uzama ukuwukhotha-uma isigaba esiyinkimbinkimbi sesifinyelele, isiraphu izokwenza izintambo ezinobuthi emanzini futhi izoqhekeka uma uzama ukukubunjwa.
I-Hard-Crack Stage Candies
Ama-candies adinga ukupheka esiteji esinzima-ama-nut brittles, lollipops, nama-toffees.