Taylor Candy, Canning, ne-Deep Fry Thermometer
I- thermometer ye-candy ehlala njalo futhi enembile ye-Taylor iphinde iphathe imisebenzi ejulile-gazinga kanye ne-jelly. Kuzokala izinga lokushisa kusuka ku-100 F ukuya ku-400 F. Ukumaketha okuvelele kulula ukufunda futhi kufaka phakathi izibalo zezinsizakalo ze-candy ne- chocolate tempering . Kuyi-12 1/2 amasentimitha ubude nesiqeshana esihlangene nombono. Kunconywa kakhulu.
- I-Peppermint Candy Canes Recipe : Uzodinga i-thermometer ye-candy ukuze uqiniseke ukuthi izithako-amanzi, ushukela, ukhilimu we-tartar kanye nesiraphu yezinhlamvu-zifike esigabeni esinzima se-ball noma 250 F kuya ku-265 F.
U-Williams-Sonoma Digital Oil & Candy Themometer
I-digital yokuqala yokufunda i-candy-purpose and candy-deepry fry isesimweni esilungiselelwe ngaphambili kokubili ukugcoba nokucwenga. Ama-beep uma ukushisa okufunayo kufinyelelwa. Ifaka eceleni kwepani. Isebenza ngamabhethri amabili AA.
- I-Recin-Fried Whole Turkey Recipe : Uma ukuthosa okujulile i-turkey yonke kufanele kuqashwe. I-turkey kumele ilandwe ngaphakathi ngaphakathi nangaphandle bese ihlaselwa ngokucophelela embizeni yamafutha we-peanut evuthayo angaphasi kuka-400 F. Iphuzu lomshukela lamafutha okupunika ngu-450 F futhi awufuni ukufika kulelo phuzu.
I-Taylor Professional Candy / Deep Fry Thermometer
Lokhu kuyimodeli yesitayela sokudayela, ngokudonsa okukhulu ukudonsa iphrojekthi ye-intshi engu-8. Kuzokala izinga lokushisa kusuka ku-50 F kuya ku-550 F. Isiqeshana se-Metal sisondela eceleni kwebhodlela lokuqapha njalo. Leli yenzelwe ochwepheshe, ngakho ayikho imidwebo ewusizo yezigaba ze-candy, noma kunjalo, ububanzi bayo bokushisa buyadingeka kwezinye izinhlelo zokusebenza.
- I-recipe ye-Candy-Deep Fried-Fried : I-candy ye-Frozen futhi ehlanjululwe ifakwe ku-375 F. Kuzothatha cishe imizuzu eyi-10 yokushisa isikhathi sokuba amafutha afinyelele kuleso simo sokushisa.
- I-Hot Pepper Jelly Recipe : I- pepper eqoshiwe, ushukela, uviniga, ama-pepper abomvu, ne-pectin abilisiwe kuze kube yilapho ingxube ifinyelela esigabeni se-jelly noma i-222 F.
I-Pyrex Candy Thermometer
Lezi zinyathelo zokushisa zokushisa ezingabizi kakhulu ezishisa kusuka kuma-150 F kuya kuma-400 F ngama-50-degree increments. Uma iresiphi yakho ichaza ukushisa okuphakathi, okufana no-287 F, ungase ube nobunzima ngokunemba. Iziqondiso zokushisa ziphrintiwe kumkhono wesitoreji wesitoreji, hhayi ukudayela.
- I-Bacon Pralines Recipe : Le recipe incike ku-thermometer ye-candy ukuqinisekisa ukuthi i-candy ayiphumeli. Ushukela, ushukela onsundu, ibhotela, isiraphu yamabele, i-baking soda, nosawoti kuphekwe ngama-degree angu-235.
I-Top 4 Candy, I-Jelly ne Deep-Fat Thermometers
Uma ukucheza okujulile noma ukwenza ama-candies namajeli, ukushisa kwe-liquid kumele kuhlolwe ngokucophelela usebenzisa i-thermometer. Lawa ma-thermometer kumele alwe namazinga aphezulu okushisa kunama-thermometers e-oven. Ngokuvamile zikhulu kakhulu futhi ziza ne hook ukunamathisela ohlangothini ebhodweni ukuze bahlale bangathinti metal eshisayo. Ama-températures ngokuvamile avela ku-100 kuya ku-400 degrees F.