Uyazi ukuthi ungenza amakhaya akho e-Candy ekhaya? Le iresiphi yemoba i-candy izoveza ama- candy amakhanda amahle, abomvu namhlophe aphethwe amakhanda ngendabuko yendabuko enamakha kanye ne-candy crunch crunch. Ukwenza amakhekhe we-candy okwenziwe ngokwakho ngeke kube okusheshayo noma okulula njengokuthenga ibhokisi lawo esitolo, kodwa ukwaneliseka kokwenza into enhle kakhulu akukwazi ukushaywa!
Ukwenza amaswidi omngwane kuhilela ushukela obilisayo, bese udonsa ushukela ofudumele kuze kube nzima kodwa uguquke futhi uwenze ube ngobunjwa. Ngenxa yokuthi inqubo ende, eyinkimbinkimbi ehilela ushukela oshisayo, sincoma ukuthi ufunde iresiphi yebaba candy kahle ngaphambi kwesikhathi, qiniseka ukuthi unezithako kanye namathuluzi afanele, futhi uzinike isikhathi esiningi sokwenza amathrekhi e-candy.
Okuzokwenza
- 21 oz. (Izinkomishi ezi-3) ushukela ogqamile
- 11 oz. (1 inkomishi) isiraphu ye-corn corn
- 2 oz. (1/4 indebe) amanzi
- 1 1/2 tsp. ukukhishwa kwe-peppermint
- Umbala obomvu wokudla (umbala we-gel kunconywa)
- Umbala wokudla omhlophe (okukhethwa kukho, umbala we-gel Kunconywa)
- Amagilavu epulasitiki ephephile
- I-Candy thermometer
Indlela Yokwenza
- Phonsa amashidi amabili okubhaka ama-rimmed ngokupheka okuphambene nokupheka futhi usethe eceleni manje. Hlangisa ihhavini yakho ku-200 F (93 C).
- Hlanganisa ushukela, isiraphu yengqolowa, namanzi endaweni yamanzi (2 kuya kwezingu-3), bese ufaka i-pan phezu kokushisa okuphakathi. Gcoba ngenkathi ushukela uchitheka, bese uphonsa phansi izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Uma i-candy ifika emathunjini, faka i-thermometer ye-candy bese uqhubeka ukupheka ushukela, ngaphandle kokugulisa, kuze kube yilapho isibhakabhaka sifinyelela ku-285 F (141 C).
- Lapho ukushisa okufanelekile kufinyelelwe, susa i-pan ngokushisa ngokushesha. Vumela ama-bubbles angene ngaphakathi kwe-candy, bese ugoqa ku-extract peppermint. (Qaphela ukuthi ukukhishwa okuhlukile kunamandla ahlukile, futhi ungase ufune ukulungisa inani le-peppermint elikhishwe ngamatsheni alandelayo. Ngeshwa, ayikho indlela yokunambitha ushukela we-scalding ukuze unqume ukuthi ungezela yini ukunambitheka okwanele lapho phakathi iresiphi! )
- Uma i-flavor ye-mint ixubene, uthele cishe isigamu sesiraphu ushukela kwenye yama-baking amalungiselelo okubhaka bese uyibeka kuhhavini eliphefumulelwe ukuze uhlale ushisayo.
- Engeza amaconsi ambalwa ombala obomvu obomvu kuswidi elisele epanini, bese uyishukumisa ukuze ulixube. Engeza umbala obomvu xaxa uma kunesidingo, uze ube nomvu obomvu. Thela i-candy ngaphandle kwebhaka elisele noma i-slab slab. Vumela ukuthi ihlale kancane nje kuze kube yilapho idala "isikhumba."
- Phonsa ibhentshisi noma isikhala se-spatula ngesikhala sokupheka, futhi usebenzise ithuluzi ukuze uqale ukusakaza i-candy uphinde uyibuyisele ndawonye, isebenze ngaphesheya kwebhodi futhi uyivumele ukuthi ipholile.
- Ngokushesha nje lapho i-candy epholile ngokwanele yokuphatha (kodwa ishisa kakhulu), gqoka izingubo zakho zokupheka zokupheka epulasitiki. Kuneziglovu eziphephile eziphephile ezitholakala ngokungaxhunyiwe ku-inthanethi, kodwa uma ungenalo lezi zinto, cabangela ukugqoka amagilavu eziningana ngaphezulu komunye nomunye ukuvikela izandla zakho ekushiseni.
- Thatha i-candy ezandleni zombili bese udonsa izandla ngezindlela eziphambene, welula i-candy ibe yindophi ende. Letha umkhawulo wezinsimbi ndawonye bese uphazamisa candy ibe intambo, bese udonsa intambo ungene emgqeni omude. Qhubeka ukuguqula uphinde ukhiphe i-candy kuze kube yilapho isiphetho esifana ne-satin, umbala obomvu opaque, futhi kuba nzima ukudonsa. Uma i-candy isalokhu ikhuni kodwa ingafudumaleki, yiphonsa ibe yi-strand mayelana no-2 "obukhulu, bese uyibeka ekhasini elisele lokubhaka elifakiwe. Beka leli shiyi kuhhavini, cisha ukushisa, bese ususa ishidi lokubhaka ngenye ingxenye yesiraphu ye-candy. I-candy ekhishwe kuyohlala ipholile emgodini oshisayo ngenkathi usebenza ingxenye yesibili.
- Uma unemibala emhlophe yokudla, engeza amaconsi ambalwa ngaphezulu kwesigaba sesibili. Umbala omhlophe awudingekile, wenza nje umhlophe wezinyosi ze-candy "pop" kancane kancane. Hlanganisa umhlophe ube uswidi, bese uphinda inqubo yokudonsa. Ekugcineni, i-candy kufanele ibe umbala omhlophe. Yifake kugijimi 2 "ububanzi, njenge-candy ebomvu.
- Susa i-candy ebomvu kuhhavini. Sika ingxenye yamasentimitha angu-2 kusuka emgodini omhlophe kanye nelogi elibomvu, bese ubeka yonke i-candy emuva kuhhavini ukuze uhlale ushisayo. Beka eceleni komunye nomunye bese ucindezela ndawonye ngakho-ke ingogi eyodwa. Qala ukuphikisa ama-candies ndawonye, ukudonsa nokuguqula kancane kancane ukwenza ama-candy ajwayelekile. Uma i-candy esontekile yi-thickness oyifunayo, sebenzisa i-shears ekhishwe ngamafutha ukuze uyike zibe ubude obuncane. Masinyane kusuka ekhoneni phezulu enqeni, bese uyibeka ebhodini lokubhaka ukuze uqine ekamelweni lokushisa.
- Phinda ukuphikisana ne-candy esele. Uma i-candy ithola kanzima kakhulu ukuyidonsa, yifake kuhhavini elifudumele imizuzu embalwa ukuze unciphise, kodwa ungavumeli ukuthi ihlale isikhathi eside kakhulu futhi ichithe. Kumele kube nzima njengama-candy avamile emakhazeni okushisa, kodwa njengama-canon avamile, azokwazi ukunamathela uma ephuma isikhathi eside. Qinisekisa ukuwagoqa ngokubambisa ukugoqa noma i-cellophane uma behlelwe ukuze balondoloze impilo yabo yeshalofu. Jabulela!
Ukuthanda okuningi? Hlola Lezi Zokupheka Ezinomsoco
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi KaKhisimusi!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Amaphikishi Amakhandlela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 182 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 20 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |