Indlela Yokuhlola Ukushisa Kwakho Amakhandlela

Uma wenza candy, udinga ukwazi ukuthi ungahlola kanjani futhi ulinganise i-candy yakho ye-thermometer!

I-Candy thermometers yinto edingekayo yokwenza izinhlobo eziningi zama-candies, njenge-caramel, ama-toffe, nama-fudges amaningi. Kodwa-ke, akuyona into engavamile ukuba i-thermometers ibe nenembile encane ngokuhamba kwesikhathi, futhi ukungaqondisi kahle kwamazinga angu-5 kungasho ukuthi i-candy ehlulekile.

Ngenxa yokuthi ukunemba kubaluleke kakhulu, kuwumqondo omuhle ukuhlola i-thermometer yakho ngezikhathi ezithile.

Nansi indlela esheshayo nelula yokuhlola ukunemba kwe-candy yakho ye-candy.

Nakhu

  1. Faka i-candy thermometer yakho embizeni yamanzi, futhi ulethe amanzi emathunjini aphefumulayo. Ama-bubbles kufanele abe njalo futhi abe namandla. Ezingeni elwandle, indawo yokubilisa yamanzi yi-212 F noma i-100 C. Lokhu kuzoba yisisekelo sethu.
  2. Shiya i-thermometer yakho emanzini imizuzu emihlanu, ukunikeza isikhathi sokuthola ukufundwa okunembile. Qinisekisa ukuthi i-bulb ye-thermometer igcwele ngokugcwele emanzini, futhi ukuthi ayithinteki phansi noma emaceleni ebhodweni-lokhu kunganikeza ukufundwa kwamanga.
  3. Manje hlola izinga lokushisa ku-thermometer yakho, uqiniseke ukuthi uyiliso leso nge-thermometer futhi ungayibheki kusuka engeni. Ingabe i-212 F / 100 C? Uma kunjalo, i-thermometer yakho inembile!
  4. Nokho, kunethuba elihle lokuthi ukushisa kwakho kungase kuphele ngezinga eliphansi noma ngaphezulu. Lona ulwazi olubaluleke kakhulu! Thatha lo mshini wokushisa ekubhekeni uma wenza konke ukupheka kwesikhathi esizayo nge-thermometer. Ngokwesibonelo, mhlawumbe amarejista wakho we-thermometer 220 F uma ufakwa emanzini abilayo. Manje uyazi ukuthi i-thermometer yakho ifundela amazinga okushisa ama-degree ayisishiyagalombili kunamaqiniso. Ngakho-ke uma une iresiphi ebiza ukushisa kwe-240 F, uyazi ukuthi udinga ukungeza ama-degree angu-8 futhi ufinyelele ku-248 F ku-thermometer yakho ukuze uthole uswidi wakho ushise ngokwanele. Noma mhlawumbe uhlala kahle ngaphezu kolwandle, futhi izinga lokushisa kwakho lifunda ama-degrees angu-209 emanzini abilayo. Kungenzeka ukuthi i-thermometer yakho inembile ngokuphelele, futhi lokho kuyindawo nje yokubilisa yamanzi endaweni yakho ephakeme. Kungakhathaliseki ukuthi kungani, uzobe usadingeka ukuthatha lokhu kuphazamiseka ukukhipha futhi ususe ama-3 degrees F kusukela kuwo wonke amazinga okushisa kuphephelo le-candy. Yenza inothi ye-inaccuracy ukuze ukhumbule kalula lokho okushiwo "ukuguqulwa kwe-candy thermometer" okungokoqobo.
  1. Yenza lokhu kuhlolwa njalo, ukuqinisekisa ukuthi ukuguqulwa kwakho kusalungile. Kulula ukwenza lokhu kube yingxenye yesimiso sakho-slipisa izinga lokushisa emanzini okubilisa ngamapayta, isibonelo-futhi kwenza umehluko omkhulu emiphumeleni yokwenza ama-candy.
  2. Uma uthola ukuthi uthola imiphumela ehluke kakhulu kusukela ekulinganisweni kwakho, lokho kusho ukuthi izinga lokushisa lakho alisethembekile futhi sekuyisikhathi sokushisa i-candy entsha.
  1. Ukupheka okuphakeme kakhulu, ukwenza lokhu kuhlolwa kubaluleke nakakhulu, ngoba izinga lokushisa kwamanzi abilayo liyehla emazingeni aphakeme, futhi uma ungayithathi leli shintsho, zonke izindlela zakho zokupheka izithelo zizophulwa kakhulu. Kukhona nokubusa okunamandla kwesithupha okunikeza isiqondiso esiphezulu sokulinganisela ukuguqulwa kwamaswidi endaweni ephakeme.