Umzala usuhlobo lokupheka kwe-North African cookware elivumela umpheki ukuba ahambe nomswakama ngesikhathi esifanayo ekulungiselela isitshalo esizosizwa ngaso. Ibukeka kakhulu njenge-boiler kabili ngokweqile, ngaphandle kokuthi ucezu oluphezulu luyiqabunga elikhulu lokugwedla ngamabholo ezansi. Ama-aluminium angabizi, alula kakhulu aseMorocco, kodwa ubumba nezinsimbi ezingenasici nazo ziyatholakala.
I-Steam Couscous iveza kanjani indlela yokusebenza ngokuqondile nomzala wakhe; ngezansi, Nokho, kukhona amathiphu jikelele okusebenzisa umzala wakho uqobo.
I-Stockpot Bottom
I-bottom or base base-couscoussier (i- barma ) ngokuyinhloko i-stockpot enkulu, evame ukuqhutshelwa kancane emgqeni. Njengoba kunjalo, ingasetshenziswa yedwa ukwenza izobho, ama-broths. futhi uthatha ngaphandle kwalokho ongakwenza ukuze usebenze nomzala wakho. Ungayisebenzisa ukuze ubilise pasta, futhi.
Ibhasi leSteaming
Ibhasikidi elikhulu lokumisa (i- kesskess ) lihlezi phansi. Nakuba izimbobo ezisezansi zikhulu kunalezo ezise-colander ejwayelekile, ama-grains amahle omzala omncane awawawo. I- kesskess ayifuni ngaphakathi ngaphakathi ebhodweni njengezinye izitayela zebhasikithi ezishisayo , kodwa kunalokho kufanelana ne-snugly ngaphakathi ngaphakathi komgqomo. Lokhu kuvumela isikhala esiphezulu ebhodweni elingezansi ukupheka inani elikhulu. Ngaphandle komzala, ibhasikidi lingase lisetshenziselwe ukuhambisa ezinye ukudla ezifana ne-vermicelli ephukile ( chaariya ) lapho yenza i- seffa ; abakwa-crafted crafts lapho benza i- rfissa ; isipinashi noma amaqabunga amancane lapho enza ama-saladi aphekwe; kanye nezinkukhu, inyama, ilayisi nemifino.
Amacebiso Okujwayelekile Wokusebenzisa Umzala
1. Qinisekisa ukuthi isisindo siyakhula kuphela phezulu kwebhasikidi futhi singaphumeli ekuhlanganyeleni phakathi kwebhaksi nesisekelo. Uma kunesidingo, qinisa ukujoyina. Indlela elula yokwenza lokhu kuthatha ubude obude kakhulu bokugqoka iplastiki noma ikhishi ifilimu (ungase uzame ukusebenzisa i-aluminium foil esikhundleni), uyibophe ngesigamu ngobude kanye noma kabili, bese uyifaka bese uyifaka emkhakheni we isisekelo se-stockpot.
Qinisekisa ukuthi ifilimu ihlanganisa umjikelezo ogcwele we-rim. Beka ibhasikidi le-steamer phezulu bese u-nestle ungene esikhwameni se-plastic. Ungashiya uphawu lwe-plastiki lokufaka isikhala lapho ususa khona ibhasikidi phakathi kwe-steamings.
2. Ungavumeli uketshezi ku-stockpot uthinte ibhasikidi le-steamer. Uma wenza iresiphi yomswakama ngamanzi amaningi, isisekelo se-stockpot singakwazi ukugcwalisa masinyane, siphakamise izinga lomhluzi. Qaphela ukuthi akusiyo ephakeme kangangokuthi umhluzi uzofinyelela ebhasikheni lokugwedla uma kuziwa ngamathumba. Uma kunesidingo, cabanga ukupheka isigamu sesitshalo esisekelweni somzala nomunye uhhafu ebhodweni elihlukile. Lokhu kuyasiza kakhulu lapho ukondla isixuku esikhulu noma uma ufuna ukuqinisekisa ukuthi kune-sauce eningi yokunikela eceleni.
3. Musa ukupakisha ibhasikidi le-steaming. Lokhu akusho ukuthi awukwazi ukugcwalisa lesi sikhwama kumuntu ozala umyeni wakhe, kodwa kunalokho ukuthi ukhulule kahle umzala wakhe lapho egcwalisa futhi ugweme ukuwucindezela. Nge- third and final steaming of couscous, isibonelo, izitshalo zizobe zigcwele futhi zikhulu. Kulesi simo, ungangezela umzala wakhe ngezinyathelo eziningana, ulinde isisindo ukuba ukhule kusuka ekufakweni komunye wesilisa omncane ngaphambi kokugcwalisa ibhasikidi kancane kancane.
4. Ungafihli umzala womswakama. Noma vala. Kukhona umehluko wemibono wokuthi ngabe kufanele yini uhlanganise umzala wakhe uma ungawuqhubeki. Ngithanda ukungazi, njengoba ngizizwa ngingazizwa ngisondeza umhluzi ngaphezulu (futhi ngakho-ke ukunambitheka okungaphezulu) ngesikhathi sokukhonza, kodwa abanye abapheki bakholelwa ukuthi ukumboza ngenkathi kuqhuma amapulumpi amaningi futhi kubeka umthamo womzala. Kungcono kakhulu kuwe. Zama kuzo zombili izindlela futhi ubone ukuthi yini oyithandayo kangcono.