I-Boursin ushizi yenza i-sauce esheshayo futhi elula isipinashi esisha. Yenza lokhu isidlo ngesidlo seviki noma ikhefu elikhethekile lokudla, bese uhlobisa nge-Parmesan ushizi olusha.
Okuzokwenza
- Ama-ounces angu-10 kuya kwangu-12 umntwana wesipinashi (kuhlanza)
- 2 wezipuni ibhotela
- 1/2 inkomishi anyanisi obomvu (oqoshiwe)
- Isiqukathi esingu-1 (4.4 ama-ounces) esinesisindo esikhanyayo esine-garlic kanye namakhambi
- Isipuni esingu-1 esisikiwe
- Dash pepper omusha omnyama
- Garnish: shredded ushizi Parmesan
Indlela Yokwenza
- Esigumbini esikhulu, thinta u-anyanisi ebhokisini phezu komlilo ophakathi. Uma u-anyanisi usula, engeza isipinashi esinamahloni. Pheka, uvuselele kuze kube isipinashi.
- Hlanganisa ushizi we-Boursin, u-nutmeg, ne-pepper kuze kutholakale ushizi.
- Khonza uhlotshwe nge-Parmesan encane ekhishwe.
Ungase Uthande