Umlando:
Iwayini lewayini lebhali lisetshenziswe kuqala ukuchaza iBass No. 1 ngo-1903. Kodwa izimpande zalesitayela ziningi kakhulu kunalokho futhi zibuyele emuva ezinsukwini ze-brewing-gyle. Ukugijima kokuqala kwalendlela yokuphuza kwakuvame ukukhulu futhi kunambitheka. Lezi ziphuzo zazihlonishwa futhi zigcinwe ngezikhathi ezikhethekile nabantu abakhethekile. Namuhla ukukhiqizwa kwewayini kwebhali kusetshenziselwa izindlela zokwenza izidakamizwa zanamuhla ukusihlinzeka ngezindlela eziningi ezihlukahlukene, eziyinkimbinkimbi ezinokuthi zingase zikhule njengewayini elibomvu elihle.
Isitayela sesitayela:
"Ngo-1993 kwaba unyaka omuhle kakhulu." Akuyona into ongayilindela ukuzwa ngobheya kodwa lesi sitayela singaba njalo futhi sivame ukuvuthwa. Iningi ligcwele iwayini lebhali ukuthi ngokuvamile lithatha iminyaka embalwa ukuze likwazi ukuhamba kahle. Njengewayini elikhulu elibomvu, iwayini lebhali linamanani amaningi ezinhlangothini zalo. Iqukethe utshwala obuningi, ukunambitheka kwe-malt, i-hops iphunga nokufutheka futhi kuthatha isikhathi ukuze lezi zakhi zihlangane ngokuphuza okugcwele, okuluhlaza, okuyinkimbinkimbi okwenziwa ngayo lesi sitayela.
Izithako:
Kungase kumangaze ukuzwa ukuthi kunezinhlamvu ezincane kakhulu ezikhethekile ezitholakala ku-recipe yewayini ye-barley. Iphuzwa kakhulu ngamalt aphukile, izinto ezifanayo ezisetshenziselwa ukwenza i- pale eluhlaza . I-flavour egcwele nombala ocebile uvela emanzini okusanhlamvu (ngokuvamile ama-2x pale ale ne-2.5X Pilsner) ahlanganiswe kuwo futhi ubude bebilishi obuyalela kakhulu ushukela, lujulise umbala kanye nesinambitheka.
Ibuye igwebe kakhulu ukulinganisela, kaningi kuze kube ngu-100 IBUs !
Amanothi wokunambitha:
Iwayini lebhali yisinye isibonelo sokuqhutshwa ngokweqile kwesitayela eMelika kusukela ezimpandeni zayo zesiNgisi. Amawayini e-barley waseBrithani ayamangalisa kakhulu ngamanothi ophuzo kanye nezinsimbi ezibalulekile kodwa ezingenakuqhathaniswa kwezilwane zokulinganisela.
Izinguqulo zaseMelika zikhulu kakhulu kunambitheka nokuphuza utshwala kodwa kukhona nokusebenza okukhulu kwama-horus aseMelika ngakho-ke ukuvezwa okukhulu kunokwamahloni kakhulu, ikakhulukazi ezincane.
Ukuhlanganiswa kokudla:
Ngezindlela eziningi iwayini lebhali yi-cognac yezwe lebhiya. Kungaphumelela ngokubambisana kodwa ngempela kuhloswe ukuba kulandwe yedwa.
Izibalo zeBrewer:
Amamaki okuzama ukuzama:
- Nick Old Nick
- I-JW Lee's Vintage Harvest Ale
- I-Bigfoot yase-Sierra Nevada
- Namisa i-Old Foghorn Ale