Ukuchaza isitayela esiyisisekelo sebhiya
I-ale isitayela esithile sebhiya okuyisisekelo esiyisisekelo, esichazwe imvubelo esetshenziselwa inqubo yokuvutshelwa. Ama-ales athambekele ekutheni abe ne-flavorful, okuphawulwe yi-flavour izithelo ngenkathi, uma kuqhathaniswa, ama- lagers avame ukuba acwebe .
Ngaphakathi kwesigaba sama-ales kukhona izitayela ezincane ezithandwayo ezibandakanya eziningi zezinyosi ezithandwayo emakethe namuhla. Lokhu kubandakanya ama-ales , ama- doorters , ama- stout , nama- beer aphuzi .
Iyini i-Ale?
Ama-ales aphuzwa ngokusebenzisa imvubelo evame ukungena nge-flocculate, noma ukuqoqa, phezulu kwe-tank yokuvuthwa ngenkathi kwenziwa inqubo yokuphuza. Lona umehluko omkhulu phakathi kwe-Ale nomgogodla ngoba ama-lagers asebenzisa imvubelo esezansi eveza lokho kudla okucucuzayo ekugqeni kokugcina.
Lawa mafutha okuvundisa kakhulu asetshenziselwa ukukhiqiza ama-ales nawo afisa ukushisa okufudumele. Ububanzi buzohluka, ngokuvamile phakathi kuka-degrees Fahrenheit engu-60-72 (15-22 degrees Celsius). Amademoni omgogodla asabela kahle kakhulu emazingeni okushisa ama-20 degrees ngaphezu kwalokho.
Nakuba iziningi zezinyosi zingadingi ukuguga, ama-ales angcono nakakhulu uma engasebenzi noma ekhulile isikhathi esifushane kakhulu. Uma noma yikuphi ukuguga kwenziwa e-ale, ngokuvamile ayikho ngaphezu kwamasonto ambalwa.
Ama-ales yi-Beer Endala kunazo zonke
Ukubheja ubhiya akuyona into entsha. Ukudlwengula emuva kweminyaka engaphezu kwezingu-4,000, ubhiya buye wenziwa cishe yonke imiphakathi yabantu nakuba bekungeze kube ngu-1000 AD
leyo hops yasungulwa kule nqubo. Ngesikhathi sokuphila kwebhiya, ama-ales aphakathi kwamadala kakhulu.
Kwakungakaze kube ngasekupheleni kwekhulu le-16 ukuthi izilonda zaziswa futhi kuze kube yileso sikhathi zonke izinyosi zazingezansi. Ngisho naseJalimane, izwe elidumile manje lokukhiqiza ama-pilsners amakhulu namanye ama-lagers, ama-ales yiwona kuphela amabhiya akhiqizwa kuze kube manje.
Okufanayo kwe-Ale
Yize kunezitayela eziningi ze-ale kunezinye zezigaba, i-ale njengesigaba sebhiya sinempawu ezimbalwa ezivamile.
- Izinyosi zivame ukuba yizinyosi ezinomsoco, ezinamandla futhi eziyinkimbinkimbi.
- Ama-ales athambekele ekutheni abe nemnandi futhi anamakha.
- Abaningi abaningi banezinothi ezinzima kakhulu noma i-IBU .
Indlela Yokukhonza I-Ale
Ngokuvamile ama-ales ayaphuma uma esetshenziswa eduze nendawo yokushisa ekamelweni. Kodwa-ke, kunezitayela eziningi ze-ale zokuqinisekisa lokho kunconywa okujwayelekile.
Ukuze sikuphule kancane kancane, singabheka iziphakamiso eziningi ezitholakala ezinkombini zobhiya namuhla. Kukhona umkhuba phakathi kwazo zonke lezi: ukukhanya (kokubili umbala nokuvutha) i-ale, i-colder kufanele ifakwe.
Uma unquma ukuthi ubanda kufanele usebenze ubhiya , ngaso sonke isikhathi kungcono ukuhamba nesitembu sakho bese uthola izinga lokushisa elifanelana kangcono nomusa wakho.