Ungayithola kuphi ubhiya obubandayo edolobheni? Kungenzeka ukuthi usho izindawo ezine noma ezinhlanu oziqhayisa "ubhiya obubandayo edolobheni" okwamanje. Izolo, ngibone ukukhangisa kocingo lwesitolo esivumelekile sendawo ukuthi bevotelwe njengobhiya obandayo kunazo zonke edolobheni. Angikhumbuli ngibona lokho kulinganiselwe evoti ngesikhathi sokhetho lokugcina.
Kukhona umqondo kule nqubo yokumaketha. I-Pale lager namanje isitayela esihle kakhulu sokuthengisa ubhiya .
Lo mzala omhlophe wePilsner usebenza kahle kakhulu emazingeni okushisa asondela kumngqamuzana. Kodwa, yisitayela esisodwa kuphela. Kunezinhlobo eziningi zebhiya futhi, njengewayini, kunezinga elihlukile lokushisa elifanele lokukhonza.
Kungani, ungase ubuze, ingabe lokhu kuyindaba? Ukuze ube nedumela njengokuphuza komuntu ovamile, ubhiya buyinkimbinkimbi emangalisayo ekunambithekeni nasephunga. Ubhiya olinganisela kahle umxube oqondile wamnandi, omuncu futhi, ngezinye izikhathi, amavolumu anomuncu. Ukushisa okunembile kubonisa lokhu kunambitheka okulinganisela ngendlela i-brewer ehlose ngayo lapho ephuma ukuzophuza ubhiya. Ukushisa okungalungile kungakwandisa ezinye izici ze-flavour / iphrofayli ye-aroma futhi zihlanganise nabanye, okwenza ubhiya ungabi nhlobo njenge-brewer okuhlosiwe. Ukuze ubone ubhiya ngendlela ehlosiwe ekuqaleni, kuhle ukulalela imihlahlandlela yokushisa yokukhonza.
Kunenganekwane ephikisayo phakathi kweziphuzo zasebredishini zaseMelika ukuthi ubhiya waseBrithani unikezwa "efudumele," okusho ekamelweni lokushisa.
Lokhu akulona iqiniso, empeleni, neze noma yikuphi ubhiya osebenza ngokufanele ekamelweni lokushisa. Kodwa-ke, ubhiya abaningi baseBrithani, ikakhulukazi labo abawela e- ale langempela noma e-cask ale isigaba njengoba kunqunywe yi-CAMRA, bakhonzwa emazingeni okushisa e-cellar, ngo-12-14 C (54-57 F) lokhu ngokupholile kunobanda kunekamelo lokushisa.
Uma kuqhathaniswa nobhiya obubandayo edolobheni, noma kunjalo, kuyashisa ngempela.
Ngakho umuntu unquma kanjani ukushisa okungcono kokukhonza ubhiya? Njengoba izitayela eziningi sezikhona manje, kungase kube nzima kakhulu ukuzama ukugcina konke kuqondile ekhanda lakho. Ukubusa okunamandla kakhulu kwesithupha kungaba ukuthi i-ales ijwayele ukuhamba kahle emazingeni okushisa ohlangothini olufudumalayo kanye nama-lagers ohlangothini olupholile. Yiqiniso, kukhona izinhlu ezicacile laphaya ezicacisa ukushisa okusetshenziselwa izitayela ezahlukene zebhiya, lokhu okukodwa ku-RateBeer.com kuyithenjwa elihle. Abanye ababheki bahle ngokwanele ukwenza iziphakamiso zokushisa zokushisa khona lapho kumalebula amabhiya abo.
Nokho, impendulo yangempela yiyiphi oyithandayo? Kulula ukulahleka emithethweni ngento enjengale. Abathandi bewayini bavame ukulahlwa yilokho, befakazela ukuthi izinhlobo ezithile ezihlukahlukene zihanjiswe kuphela emazingeni okushisa aqondile, ngeziglasi ezithile kanye nokudla okunye okungenawo indawo yokushintsha noma ukunambitheka komuntu siqu. Ngenhlanhla, izwe lebhiya likhulu kakhulu ukuthethelela isikhathi. Ngakho-ke, ngamehlo emihlahlandlela evamile, sebenzisa ubhiya wakho, kodwa wena kanye nokuphuza kwakho ukuphuza njengalo. Ingabe uthanda i-ESF ebandayo? Bese uyiphuza ngaleyo ndlela. Uyakuthanda ukushisa kwekamelo eHelles?
Ama-Bottoms up!
Ukuphela okuwukuthi uma ukhonza ubhiya ebhizinisini noma endaweni yokudlela. Uma kunjalo, amakhasimende azolindela ubhiya omuhle ukuthi uzokhishwa emazingeni okushisa avumelwane ngokuvamile. Uzoba namakhasimende anelisekile futhi, njengoba ngishilo ngenhla, lawa amazinga okushisa abakwa-brewers bahloswe ukuthi izinyosi zabo zizokhishwa kuzo.
Okunye okucatshangelwayo mayelana nokushisa kwebhiya yi- carbonation . I-liquid iyayithatha futhi ibambe i-carbonation kangcono emazingeni okushisa okushisa kunokushisa. Ngakho-ke, ubhiya obubandayo buzohlala bukhuni isikhathi eside engilazini noma ebhodleleni elivulekile kunomfudumalo. Lokhu ukukhathazeka okwesibili, empeleni, kepha into okufanele uyikhumbule.