Zingaki Izinhlobo Ezihlukahlukene Zobhiya Zikhona?

Imakethe yenkomo yanamuhla igcwele zonke izinhlobo zobhiya. Unayo i-IPAs, ama-APA, abalindi, ama-pilsners, ama-lagers, ama-stout, ama-beer, ama-beer izithelo, ubhiya obubhema, nokunye okuqhubekayo. Omunye angase agijime kuwo wonke ubhiya eshalofini futhi athole amagama amaningi ngenxa yezitayela zobhiya futhi ezimbalwa zazo zisho into efanayo.

Kudideka futhi kungabangela ukuphuza kakhulu isiphuzo sokuphuza ubhiya. Umbuzo wokuthi zingaki izinhlobo zebhizinisi ezikhona namuhla kunzima ukuphendula futhi yingakho kunjalo.

Yini Echaza Isitayela Sebhiya?

Ukubeka phansi ukuthi zingaki izitayela zobhiya ezikhona ngempela umsebenzi ongenakwenzeka. Kuxhomeke kubani obuzayo, ukuthi bavelaphi, bahlala isikhathi eside kangakanani bephuza, nokuthi yini abayibheka njengesitayela sebhiya.

Ukuchaza isitayela ngesifunda

Ukubheka amagama ezitayela ezahlukene zebhiya kungasiza ekuqondeni ukuthi kungani kuneziningi ngoba amagama esitayela sebheya avela emithonjeni ehlukahlukene.

Umthombo wokuqala nomdala kunayo yonke indawo futhi izitayela eziningi zobhiya ezindala zibizwa ngokuthi zenzani lapho zithuthukile khona. Kuye izithako zendawo kanye nemikhuba yokuphuza eyathuthuka phezu kwezizukulwane, izitayela zobhiya ezakhiwe esifundeni zingashintsha kabanzi ukusuka kwesinye kuya kwesinye.

Isibonelo, i-Kolsch isitayela esivela emthonjeni wokudumisa waseCologne, eJalimane futhi wabizwa igama lesiJalimane elithi Cologne, Koln. Ngokufanayo, ama -ales aseScotland ayevela emakhakheni aseScotland.

Ukuchaza isitayela ngeZithako

Izitayela zobhiya zivame ukubizwa ngokuthi izithako ebhiya. Kukhona izitayela eziningi zobhiya ezibizwa ngale ndlela njengoba zikhona izithako, noma zichaza, ukungeza ubhiya .

I-raspberry ukolweni ubhiya yisibonelo esicacile. I-Rauchbeir, noma ubhiya obubhemayo, enye enye ebonakala kancane kancane. Ubhiya ngokwayo awubhemi, esikhundleni salokho, ibhali libhema njengalokhu umuntu engabhema inyama ngaphambi kokuthi lisetshenziswe ukuphuza lokhu kuphuza.

Ukuchaza isitayela sokubukeka

Ukubukwa kwesitayela noma ikhwalithi kungabangela igama layo. Isisindo yisibonelo esiphelele ngoba ibhiya elicebile elinamapulangwe amakhulu - okuqinile, ngempela.

I-Wit iser isitayela esidumile saseBelgium esenziwe nge-orange kanye ne-coriander futhi yakhonza unfiltered. Uyilo igama lesiBelgium elimhlophe futhi libhekisela ekubukeni okumhlophe okwenziwe ubhiya lapho kuthululwa ingilazi ecacile.

Ezinye izibonelo zalokhu zifaka umnyama omnyama , u- ale obala , no-cream ale.

Ukuchaza isitayela nge-Method

Izindlela zokuqhafaza kungaba yindlela echazayo yokubiza ubhiya kanye nalokhu lapho kuthola khona ukudideka. Kunezindlela ezimbili ezinkulu zebhiya - ale ne-lager - ezichazwe yindlela esetshenziselwa ukuyiphuza.

Bamba kulo mcabango ... ubhiya abaningi bungaba i-ale noma i-lager. Ngakho-ke, singacabanga ukuthi ubhiya olusebenzisa lalawo magama amagama wedwa luye lwabheka indlela elula yokuchaza isitayela sakhe siqu noma akukho lutho oluhlukile ngokubhekisele ubhiya ukuze kudinga incazelo eyengeziwe.

I-Ale ingahle ihlukaniswe ibe yizinhlobo eziningana zezindlela ezimbalwa zihlanganisa i-Indian Pale Ale, Brown Ale, Pale Ale, Porter, Stout, Wheat Beer, njll.

I-Lager iyigama lesiJalimane elibhekisela kumkhuba wokugcina ubhiya ophuziwe endaweni yokubanda isikhathi eside ngaphambi kokuyifaka.

I-Lagers, futhi, ingahle iphulwe ukuze ifake iBock, Dunkel, Oktoberfest, no-Pilsner.

Izinyosi ezomile zineziqu ezengeziwe zezingodo ezinwetshiwe emva kokuvutshelwa.

I-Unknown Factors

Futhi, yiqiniso, kunamagama ambalwa wezinyosi okuvela kuwo okungaziwa.

U-Porter uyisibonelo esihle salokhu. Kunezinamba eziningi zezindaba ezama ukuthola indlela isitayela esinalo ngayo igama layo, kodwa ekugcineni, akekho ongasungulwa ngokuqinile njengeqiniso.

Ngakho-ke, Ziningi Kangakanani Izitayela Zobhiya?

Ubhiya luye lwasungulwa futhi luphinde lwacatshangwa ngezikhathi eziningi futhi ngenxa yalokhu, kunezinhlobo eziningi nezitayela ezakhele zona. Kuze kube manje kulesi sihloko, kukhulunywe izinhlobo ezingaphezu kwezingu-20 zezinyosi futhi lokhu akuzange kukhishwe phezulu.

Ukwengeza ekudidekeni, kukhona izitayela ezintsha zobhiya ezivela ngaso sonke isikhathi.

Ngokwesibonelo, i-American pale ale, i-play classic, i-hoppy yase-British-brewed India i-ale. I-American pale ale, noma i-APA, ifana ne-IPA, kodwa isebenzisa izithako eziningi ezivela emthonjeni we-Brewing waseMelika njengezintambo eziqhakazile, ezise-citrusy esikhundleni sezinkuni ezikhuni ezivela eBrithani.

Ingabe Kubaluleke Ngempela?

With izitayela eziningi ezahlukene, ezinye ngokuhlukahluka okucashile kusuka kwesinye kuya kwesinye, kungabonakala kunzima kakhulu, kungabonakali okungadingekile, kumuntu ophuza ubhiya ovamile. Yebo, ukwethembeka, kuyinto enhle.

Abantu abathintekayo kakhulu izitayela zobhiya yilokho abangena noma abahlulela izincintiswano zobhiya. Ukuze uhlulele ubhiya ngokunembile nangokwehlukana, izitayela kudingeka zichazwe ngokuqondile. Abantu baseMelika babonakala beqaphele kakhulu kule nkinga ngemincintiswano yobhiya emikhosini emikhulu efana ne-Great American Beer Festival eyabangela uhlu olukhulu lwezitayela zobhiya.

Njengomuntu ophuza ubhiya, kuyasiza ukujwayelana nezinye izigaba zesitayela ebanzi ezinjenge-stout, ukolweni noma ophaphathekile ale. Kungasiza ekunqumeni ukuthi yikuphi ubhiya okungawuthengela isenzakalo esithile noma ukubambisana nesidlo esihle. Ukwazi umehluko phakathi, uthi, isango elimnyama ngokumelene nesango elinamandla mhlawumbe ngeke likhulise ngokujulile isipiliyoni sesisiphuzo sokuphuza ubhiya.