Umhlahlandlela we-Layman kuBoloki Ubhiya

Kunezinhlobo ezimbalwa zezinyosi ezihlala ngaphansi kwesambulela sebheja enkulu. Njengama- stouts , kunezinhlobo eziningi zobhiya bekolweni ukuzimboza ngokufanele kuphrofayela encane yesitayela esincane .

Esikhundleni sokubuka wonke ubhiya wekolweni, ake sithole isisekelo esiyisisekelo ngesitayela nezinguqulo zayo ezidumile kakhulu. Lokhu kufanele kukunikeze umqondo omuhle wokuthi yini ongayilindela uma ilebula yobhiya ibonisa ukuthi uphuza ubhiya ukolweni .

Yini Eyenza Inyosi Ubhiya Bolweni?

Ukubhekwa njengebhija likakolweni inqwaba ye Mash kufanele ibe nekolweni. Utshwala webolweni ngokuvamile luqukethe i-malt kakolweni engama-30-70%. Okuseleyo yi- malt ejwayelekile yebhali , ngokuvamile ihlukahlukene ezinhlobonhlobo ezifana nePilsner.

Yize kunezindlela eziningi ezahlukene nezitayela ezincane ezingahle zibizwa ngokuthi izinyosi zikakolweni, zonke zihlanganyela ngezici ezithile.

• Ukolweni unamaprotheni amaningi kunayo ibhali elifaka emakhanda aminyene, ahlala njalo.
• Le protheyini idala i-haze ezinkolweni eziningi zikakolweni.
• Ukhuni lunikeza ubisi oluncane kakhulu kodwa lubamba iqhaza elimangalisayo lomlomo we- silky mouthfeel .
• Ama-bhisiki webolweni ayenamandla kakhulu futhi abaningi banambitheka kalula, okwenza kube yizidakamizwa ezinhle zasehlobo.

Hefeweizen

I- befe engcono kakhulu eyaziwa futhi yangempela i-Hefeweizen . Ukusebenzisa ukolweni njengesithako sebhiya kwakuwukuphela kokuqala okwenziwe emthethweni odumile ubhiya, uRheinheitsgebot. Leso sici senziwa ngokukhethekile ngakho abahlonishwayo bangaqhubeka nokujabulela lesi sitayela.

Isitayela saseBavaria sotshani koroyi siphundu futhi sinamafu. I-bottled futhi ikhonjiswe okungenayo i-unfiltered ngakho imvubelo esetshenziswe ngesikhathi sokuvutshelwa isaqhubeka. Lolu hlu olukhethekile lwemvubelo lunikeza ibhanana namanothi e-clove kunoma iphunga elimnandi nelinambitheka yobhiya.

Ubisi boroyi yi-ale ngakho kanzima futhi awuhlinzeki ngomshini wesigcawu.

Kodwa bakhonza amakhaza, noma bengenawo ucezu welamula, akuyona into eqabulayo.

Izibonelo zeHefeweizen ukuzama:

• UPaulan Hefe-Weizen
• Schneider Weisse
• USamuel Adams Hefeweizen

I-Berliner Weisse

Ngesikhathi abakwa-brewers eningizimu yeJalimane bencika emilenzeni ngenxa yephunga elimnandi nephunga lezinyosi zabo zezinyosi, ababheki enyakatho yeJalimane basebenzisa indlela ehlukile. I-Berliner Weisse ivutshelwa ne-ale imvubelo ne-Lactobacillus delbruckii eyenza ubhiya obungasoze bulibaleke.

I-bacterium inomthelela omuncu omuncu omuncu. Uma kungenjalo, le bhiya iwuphawu olumile futhi lukhulu kakhulu. Abanye abalandeli baleli sitayela esingavamile bathanda ukumnandi nge-syrups enhle. Lokhu kungase kubasebenzele kodwa njengalawo wonke ubhiya, kungcono ukuthi uqale uzame iBerlin Weisse kuqala.

Izibonelo zeBerlin Weisse ukuzama:

• I-Berliner Kindl Weisse
• U-Schultheiss Berliner Weisse
• Nodding Head in the Berliner Weisse

Ubhiya Bomkla Omnyama

Kunezindlela ezimbili ezimnyama zokhukhamba: Dunkeleizen no Weizenbock. Kodwa-ke, kufanele kubhekiswe ukuthi amaHefeweizens ekuqaleni kwakusondelene kakhulu neDunkeleizen kunanamuhla kaHefeweizens.

Ama-Dunkeleizens afakwa kakhulu njenge-Hefeweizen ngaphandle kokuthi i-malt esetshenzisiwe iyinhlobo yezinhlobonhlobo ezimbili ezimnyama - i-Vienna noma i-Munich malt.

Lezi zinambuzane zinikeza umbala obomvu obomvu futhi yizona eziyinhloko zamalts ezisebenzisa isitayela se-Oktoberfest.

Ukuhlanganiswa kwama-flavour ocebile othosiweyo we-malt kanye ne-banana kanye ne-clove amanothi avela kumvubelo we-Hefeweizen angakha uhlobo oluyinkimbinkimbi nolunelisayo. I-Weizenbock yenziwe cishe ngendlela efanayo ngaphandle kokuba ibhiya eliphakeme kakhulu, ngakho-ke kokuqukethwe utshwala kufana nokufana nebhokisi.

Izibonelo ze-Dunkeleizen ukuzama:

• UFranzickaner Hefe-Weisse Dunkel
• I-Ayinger Ur-Weisse
• U-Tucher Hefe Weizen Dunkel

Izibonelo ze-Weizenbock ukuzama:

• Erdinger Pikantus
• Schneider Aventinus

I-Krystal Beer

Krystal ubhiya ungacabanga - ukucacisa ukolweni ubhiya. Uvame ukubona ubhiya bokhusi obuchazwe njenge-unfiltered futhi u-Krystal uhlukile kakhulu, ubhiya obolweni obuhlungiwe.

Ukuhlunga kukhiqiza ubhiya obucacile be-crystal ngaphandle kwezinhlamvu ezifufusa ze-Hefeweizen.

Le nqubo ibuye isuse izinto ezithinta ukunambitheka nobunikazi bebhiya, ngakho-ke ama-Krystal ubhiya obukhulu kakhulu kunamasondo avamile. Zigcina amabhanana afanayo namanothi we-clove nakuba lezi zifihlekile kakhulu.

Izibonelo zikaKrystal ukuzama:

• Edelweiss Weissbier Kristallklar
• Weihenstephaner Kristallweissbier
• Bayern Brewing Ukudansa Trout Ale

Witbier waseBelgium

Siyabonga kuHoegaarden, lesi sitayela esasize sasifile sasibuyele emuva. Okufana ne-Hefeweizen, abaWebbigi baseBelgium basebenzisa imvubelo efana nemvubelo yaseBavaria, ngendlela eyenezela ukunambitheka nephunga kodwa lezo zimpawu zihlukile ngokuhlukile.

Lesi sitayela, esakhulile siphuma ngaphansi kobuso obushushisayo baseRheinheitsgebot, sihlanganisa ne-orange peel kanye ne-coriander. Ama-Witbiers ngesikhathi esifanayo enambitha futhi enzima. Ezinye izitayela zobhiya zaseBelgium ziqukethe ukolweni onamahlumela futhi ongahlanjulwanga kodwa ngokuvamile awubhekwa njengezinyosi zikakolweni.

Izibonelo zeBelgian Wit ukuzama:

• I-Blanche De Bruxelles
• I-Allagash White
• Fiat Lux

Ibhisikidi Yesikolo saseMelika

Abakwa-American craft brewers banezinhlobo zabo zobhiya kakolweni. Lesi sitayela sithatha iresiphi ye-Hefeweizen bese isusa imvubelo ehlukile ngokuhlanza ama-yeast amaningi kakhulu.

Umphumela uwuhlobo oluqhamuka kakhulu. Kuyinto enkulu yokuphuza ubhiya kubaningi bezinyosi eziphuza abasha emkhakheni omkhulu wezinyosi zikakolweni.

Izibonelo zeBolweni laseMelika ukuzama:

• I-Sierra Nevada Yesikolo Sobuningi Esingafakiwe
• I-Pyramid Hefe Weizen

Izithelo zeBhikishi Zesithelo

Ubisi boroyi yisisekelo esiphelele sezinyosi eziningi zezithelo. Lokhu kungenxa yokuthi ukolweni kunomthelela kakhulu kunambitheka yenkomo ngenkathi ngesikhathi esifanayo kuveza izimfanelo ezithile ezifunwa kakhulu ezifana nokugcinwa kwekhanda kanye ne-lipsfeel ephelele, ephelele.

Kwakukhona isikhathi lapho cishe wonke ama-brewpub owawungena kuwo wawukhonza ubhiya obusika obuningi bokusabalala. Nakuba le fad yadlula masinyane, kusekhona ambalwa kubo nxazonke.

Izinyosi ezivuthiwe zikakolweni azikhawulelwe amajikijolo. Cishe zonke izithelo kanye nezinongo ezimbalwa ziye zathola indlela yazo yokungena iresiphi yobhiya kwesinye izinga.

Nakuba kungekho muntu oye waba namandla okuhlala nokuthandwa ukuthola isitayela esithile esihlukile, kunezinhlobo eziningi zezinyosi zezithelo emakethe ukuze zingazivumeli.

Lokhu kungukuqala nje

Akungabazeki ukuthi uzothola izitayela zobhiya zikakolweni ezibonakala zifanelekile kunezigaba ezibekiwe lapha. Cabanga ngalolu hlu lwezitayela njengokumane nje usuke uphumule ukuze uqale ukuhlola ubhiya wekolweni uma ungajwayele ukuhluka kwawo.

Ubhiya obolweni buzoqhubeka nokwandisa futhi buphinde buhunyushwe yizinkampani zangokuqala zokukhiqiza.