Umlando
Izinqubo ezisetshenziselwa ukwenza i-lambic, ikakhulukazi ukuvuthwa kwayo okuzenzakalelayo emathangi avulekile, kubonisa imikhuba eyayikhona isikhathi eside ngaphambi kwamasu amaningi asetshenziselwa abaphangi banamuhla. Lokhu akusho ukuthi lokhu yi-bhisikidi yokuqala, empeleni i-lambic ingenye yezitayela ezinobuningi kakhulu nezintambo eziyinkimbinkimbi umuntu angazama. Kodwa isiko futhi manje umthetho wenziwe yileli ale yaseBelgium i-lens lapho umuntu angabuya khona emlandweni wokuphuza kokubili ukuzakhela kanye nezimfanelo zomkhiqizo wokugcina.
Ukuphuza i-lambic ephucuziwe kahle akuyona nje ukunambitha ubhiya obukhulu kepha ukubuyela emuva ngokuhamba kwesikhathi.
Style Point
Izici ezimbili zokukhiqizwa kwe-lambic zenza kube okuyingqayizivele namuhla. Okokuqala futhi okudumile kakhulu ukuvuthwa okuzenzekelayo. Abaqaphi be-Lambic abaqedi ukuphathwa kwemvubelo ngokucophelela kusuka ebhodini ekukhunjini kwabo njengababheki abaningi namhlanje. Esikhundleni salokho bayashiya i-wort evulekile emoyeni futhi bameme, ngisho nokuqondisa, izinsizakalo zezilwane zabo esifundeni sikashukela. Umphumela uyinyosi engokwemvelo, eyomnandi, eyomunyu ehlukahluka ngokusuka ku-batch kuya ku-batch. Okwesibili, emva kokuvutshelwa kanye nomgqomo ukuguga ama-batches ahlukene kuqhathaniswa futhi ahlanganiswe. Ngokuvamile ama-brews amadala namasha ahlangene anika ukujula nokuhlukumezeka kwe-lambic.
Izithako
Akunakwenzeka ukuchaza ukuxuba kwe-yeast zasendle nama-bacteria asetshenziselwa ukuvuna i-lambic ngoba itjhuguluka kusuka ku-batch kuya ku-batch. Ezinye izithako zinqunywe ngokunembile futhi ngendlela yazo zithandekayo.
Njengamanye amaningi aseBelgium ales, ama-lambics aqukethe inani elincani lokukolweni elingenalutho. Lokhu kunikeza ezinye izimbongolo emzimbeni, into engavumelani ngaso sonke isikhathi nezinye ubhiya obumuncu. Amathanga asetshenzisiwe asezingeni eliphezulu. Yingakho kungekho lutho olubonakalayo lwezintambo ezinama-lambics, ama-hoal stale alahlekelwa yizici ezivame kakhulu zomuthi kodwa agcine izimfanelo zakhe zokulondoloza.
Ama-lambics amaningi nawo aqukethe izithelo.
Amanothi wokunambitha
Kumama-lambics aqalisiwe angaba amahloni. Ukuvuthwa okuzenzekelayo kudala ubhiya ngokungafani nanoma yikuphi okunye okunomsoco, kumnandi, nokukhanyisa okugqamile. Ngaphansi kwalezi zicabucabu ezisebusweni bakho, ama-earthy amanothi azisa ubunzima bhiya obulondekayo. UGarrett Oliver uchaza i-lambic njengesiyaluyalu se-flavour futhi angazi indlela engcono yokuyibeka. I-lambic ehlwithayo ijwayele ukuba yinkimbinkimbi encane kodwa ayijabuli kangako njengezimfanelo ezibuhlungu zokusekela ubhiya futhi ithuthukise ama-flavour wezithelo noma amajikijolo afakwe kwi-tank yokuvotela.
Ukuhlanganisa Ukudla
Njengomngane wokudla ngikuthola kuyasiza ukucabanga nge-lambic efana ne- champagne . I-Lambic ngaphandle kwezithelo kufana ne-champagne eyomile ngenkathi ama-fruited afana kakhulu ne-champagne enhle. Uma ukufanekisa lokho kwehluleka ukuzama ukucabanga nge-lambic njengendlela yokuhlanza i-palate , u-sorbet omuncu. Kule ndlela kulula ukubona ukuthi kukhona ukudla okumbalwa okungeke kusebenze nge-lambic. Kungaba kuhle kakhulu ngama-saladi namaswidi kepha kungaba kuhle kakhulu nge-ayisikhilimu noma ukudla kwamaNdiya. Uma uthanda i-lambic ungathanda i-lambic cishe noma yikuphi ukudla.
Ama-Lambic Words
I-Lambic ifana ne-champagne ngenye indlela.
Kunamagama amaningi ahlobene nesitayela kuphela ngaphakathi kwezwe lebhiya. Bangakwazi ukuphazamisa ngakho lapha kukhona ezinye izincazelo:
- Gueuze - I-lambic eyenziwe ngokuhlanganisa amaqoqo amadala namasha.
- I-Kriek - Leli gama ngokwezwi nezwi lisho i-cherry kodwa kulokhu, i-lambic evutshiwe ngama cherry omuncu.
- I-Framboise - Njenge-kriek, lokhu kuyi-raspberry lambic.
- I-Pêche - i-peach
- I-Cassis - i-currant emnyama
- I-Pomme - i-apple
Lokhu akulona uhlu oluphelele lwamagama ozokhubeka njengoba ufunda lesi sitayela esithakazelisayo kodwa uzokuqalisa.