Izitayela zeBhiya zaseBelgium

Kwabathandekayo, ubhiya waseBelgium kuyinto enhle kakhulu. EBelgium ngokwawo, ubhiya buhanjiswa noma budayiswa emahishini okudlela, izindawo zokudla, ezitolo zokudla kanye nezikhungo zokuphuza. Kuthengiswa ngokuyinhloko emabhodleleni, kunezinhlobo eziningi zobhiya obuningi eBelgium. Yini abayithandayo futhi kukhona yini iziphakamiso zokubambisana ngokudla? Nansi ukubuka konke kwalezi zitayela kanye nesinye isiqondiso esimnandi sokubhangqa ubhiya obuthandayo beBelgium ngokudla.

I-Blanche noma i-White Beer

Lokhu ubhiya obuvuthiwe obolweni buvame ukuqukethe izinongo ezikhanyayo, ezimnandi kanye ne-citrus. Okukhethwa kukho kokubambisana kokudla: Ikhwalithi ephakeme, i-nutri Gruyere yikho konke okudingayo ukubhangqa nalokhu ubhiya ukuze kunambitha okumnandi. Uma ufuna okuthile ukugcwalisa kancane kunokuthi ushizi wedwa, zama inhlanganisela enhle yashizi namazambane ku-tartiflette yendabuko.

I-Lambic Beer

Leli bhisikidi elingakalungi likakolweni lenziwe ngokuqinile endaweni yaseBrussels. I-flavour ekhethiwe futhi eyomile ethuthukisa ngobudala. Lokhu ubhiya obuthile obuthakathaka buvutshelwa ngemvubelo yasendle, ephuma emoyeni. Okukhethwa kukho okuhamba phambili kokudla: Ukukhanya, izinwele ezimhlophe ezimhlophe, njengezinkukhu ezibomvu ze-lemon rosemary, kanye nama-dessert zingcono kakhulu ngaleli bhiya. Ungayidlanzana ne-steak noma isoseji; i-flavour ephuzile, ephunga amafutha ayengavumelana ngokukhululekile nokuhamba kahle.

I-Kriek Beer

I-Kriek isitayela se-Lambic isithelo esinezinqubo zokuvutha isikhathi eside kusukela kokungeza izithelo - ngokuvamile ama-cherry.

Uma ubhiya luvutshiwe ngama-raspberries, kuthathwa njengobhiya we-Framboise. Okukhethwa kukho okuhamba phambili kokudla: I-Cheesecake kanye nezinye izitsha zokupheka ezinomsoco, eziwusizo zingcono kakhulu ngesibhiya sezithelo. I-Peches Melba iyancoma ubhiya obunamanzi obuvuthayo, kanye ne- peer-peer -noma i-plri-fermented Kriek.

Faro Beer

I-Faro ine-flavour efana kakhulu ne-Lambic yama-classic, kodwa kakhulu kakhulu.

Umkhiqizo oqediwe unomusa wokushukela ovela ushukela obusundu namafutha abumnandi. Okukhethwa kukho okuhamba phambili kokudla: Ama-Molasses amanothi ebhiya athuthukiswa kahle nganoma yimaphi ama-dessert we-chocolate. Ukuze uthole okuhlangenwe nakho okuqhamukayo, zama ukulihlwaya nge-chocolate emnyama yaseBelgium noma i- truffle eyodwa emnyama .

I-Gueuze Beer

I-Gueueze isinye isigaba esincane se-Lambic. Ihlangana nenqubo yokuxuba eyingqayizivele yokuxuba ubhiya ovuthiwe we-Lambic nebhantshi elincane le-Lambic elisekhona ushukela. Umphumela uba ukuvutshelwa okwesibili nokukhanya okubukhali. Okukhethwa kukho kokubili kokubili kokudla: Ama- apula aphethwe ngamakhemikhali nama-dessert e-spice ahamba kahle nale bhiya.

Ubhiya obomvu

Lesi sitayela esikhulu sebhizi esinezinyosi sinezimpawu ezigcwele ze-caramel nesiphetho esimuncu. Okukhethwa kukho okuhamba phambili kokudla: Ukudla okunomsoco nokunambitheka kunambitheka kakhulu; ama-dessert kanye nokudla okumnandi kuzophazamisa umlutha ushukela webhiya. Zama ukukhonza i- steak au poivre enomusa ngenqubo yokwelapha.

Blonde noma i-Golden Ale

Njengoba igama lisho, leli bhiya liphukile. Kukhona inothi elincane kakhulu, elingenakulinganiswa lezithelo eziphakanyiswe yi-flavour ehlambulukile ye-hops kanye ne-malt. Okukhethwa kukho kokubambisana kokudla: Okuthile okubabayo, njengenkukhu edilikayo. Lebhiya ihamba phambili njengendlela yokucima ukoma.

I-Red Ale

I-Red ale iyinambitheka yesitayela esiphundu esithola isignesha eqinile, eyinkimbinkimbi ukunambitheka esikhathini eside sokuvuthwa emgodini. It has a hint of ubumnandi futhi ngokucophelela ukubona tart fruity amanothi. Okukhethwa kukho okuhamba phambili kokudla: Ukudla okusawoti kuyindlela yokuhamba nobhiya obubomvu. Zama inyama enamandla, njenge- garlic sausage noma i-cheddar ushizi omuhle.