Lona iresiphi elihle eliFulentshi eliletha ndawonye amaflegi amaFulentshi amnandi ahlanganiswa ndawonye nenkukhu enomnandi ekhuni.
Inkukhu ebisiwe idinga ukulungiselela kancane nokubekezela okuncane. Ukukhwabanisa inkukhu ngaphambi kokugcoba kuthola okuncane. Lelo hsancane elincanyana liyisikhathi esichitha kahle, nakuba ukunambitheka kuphakeme kunalokho kokwedlula ama-roast amalungiselelo. Umzamo omncane wokuthola umvuzo omkhulu.
Okuzokwenza
- 1/2 indebe kanye nezipuni ezingu-4 zamafutha omnqumo amancane, ahlukaniswe
- 16 u-anyanisi e-pearl, ahlutshiwe futhi anqunywe
- 5 izaqathe, zihlutshiwe futhi zihlukaniswe zibe izingcezu ezimbili-intshi
- 4 ama-celery amahlumela, uthathe izingcezu ezimbili-intshi
- 3 clove kagalikhi, ehlukanisiwe futhi ehlutshiwe
- 1 3/4 ithisipuni usawoti, ihlukaniswe
- I-3/4 isipuni emhlabathini omnyama, uhlukaniswe
- 1 (4-5 lb) inkukhu, ihlanjwe futhi ilandelwe
- Isipuni esingu-1 plus 2 amathisipuni ihlaya lemon
- 1 isipuni 1 parsley fresh, oqoshiwe
- Isipuni esingu-1 i-rosemary entsha, eqoshiwe
- 1/2 ithisipuni i-thyme eyomile
- 1/3 indebe ye-Chardonnay
- 1 inkomishi inkukhu stock
Indlela Yokwenza
Hlangisa i-oven ku-450F.
Sishisa izipuni ezimbili zamafutha omnqumo esikhwameni esikhulu, esinesisindo esiphezulu sokushisa okuphakathi. Engeza u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, ama-clove e-garlic, u-¾ isipuni usawoti, kanye no-¼ isipunipelepele, bese upheka, uvuselela ngezikhathi ezithile, imizuzu engu-10. Uma imifino ixutshwa, yipunize ngezinhlangothi zepani elikhulu lokugcoba bese ulibeka eceleni.
Nciphise ukushisa okushisa kancane futhi uvumele i-pan ukuba ipholile kancane.
Engeza amafutha wezipuni ezimbili ukuze uphase iphaneli ekushiseni okuphakathi. Isizini inkukhu elungiselelwe ne-usawoti noshukela esele, futhi ube mnyama emafutheni ashisayo. Dlulisa inkukhu enkabeni ye-pan yokugcoba, uthathe ngokucophelela ama-slits angu-1 esikhumbeni, bese uthele ama-pan ngaphezulu phezulu kwenkukhu. Ukudonsa ngokucophelela ama-slits esikhumbeni bese uphonsa i-lemon, i-parsley, i-rosemary, ne-thyme ngaphansi kwesikhumba.
Engeza iwayini kwi-skillet ne-deglaze, uphahla noma yiziphi izinsimbi ezibomvu kusuka epanini. Ngemuva kokuthi iwayini liye lakhala ngomzuzwana wamasekhondi angu-30, engeza isikhukhu sekhukhu nokushisa. Thela i-sauce yewayini phezu kwenkukhu. Ukumboza i-pan yokugcoba nge-lid noma isitifiketi esivinwe ngokuqinile futhi ubisiwe kuhhavini eliphefumulelwe ngemaminithi angu-60-70, kuze kuvivinywe izinkukhu 170 lapho kusetshenzwa i-thermometer ethangeni. Vumela inkukhu ukuthi ime ekamelweni lokushisa epanini imizuzu eyi-10 ngaphambi kokudweba.
Khonza inkukhu ehaqwe imifino ehlutshiwe. Ungakhohlwa ukwenza i-gravy usebenzisa ama-jus asele epanini kusukela ekuphekeni.
Yenza ama-servings angu-8.