Kunezindlela eziningi zokwenza i-gravy ye-turkey noma ye-inkukhu dinner, kubandakanya ezinye izinqamuleli usebenzisa ibhotela esikhundleni se-pan drippings kanye nenkukhu noma i-turkey stock.
Lena iresiphi ye-classic turkey gravy eyenziwe nge-pan drippings, ufulawa, namanzi noma isitoko. Inkokhelo yokuthenga inkukhu noma i-turkey ingasetshenziswa, kodwa kufanele ibe yi-stock quality stock futhi iphinde ibe ne-sodium noma ingavinjelwe.
Sebenzisa le iresiphi ye-turkey, inyama yenkukhu noma i-Cornish game hens. I-iresiphi ingahle ibekwe phezulu noma phansi ukuze i-turkey enkulu egazini noma izinkukhu ezincane. Kuncike ekutheni unamafutha amangakanani ekudleni. Inani elincane lebhotela lingafakwa kwi-turkey noma amafutha enkukhu uma ungenayo ikhefu le-1/4.
Bona amathiphu kanye nokushintshashintsha ngezansi iresiphi yezinye izengezo ozikhethela kanye nemibono yokunambitheka.
Okuzokwenza
- 1 kuya ku-2 izindebe pan panppings (kusuka turkey othosiwe noma inkukhu noma Cornish izinkukhu)
- 1/4 indebe yonke ufulawa
- 1 kuya kwezingu-2 izindebe amanzi (noma i-sodium ephansi noma isitoreji esingaphansi)
- usawoti ukunambitha (kosher)
- umnyama omnyama ukunambitha
Indlela Yokwenza
- Thela i-turkey noma i-chicken pan-drippings ekamelweni lokulinganisa le-2-indebe noma i-separator ye-gravy bese uphonsa amanoni. Faka cishe 1/4 indebe yamafutha epanini bese ugxila ku- 1/4 indebe yefulawa (yonke inhloso). Pheka, uvuselele, imizuzu emibili.
- Lahla noma yikuphi okusele okusele okwenziwe ngamafutha. Engeza amanzi anele okwephuza okwesokunxele ekomelweni lokulinganisa ukwenza izinkomishi ezimbili zamanzi. Thela izindebe ezimbili zamanzi zibe ufulawa namafutha. Pheka, uvuselele, kuze kube yilapho ubuthwe futhi uqhube. Qhubeka ukupheka cishe umzuzu owodwa, uvuselela njalo.
- Engeza usawoti wase-kosher nomsundu omnyama omusha ukuze unambitha.
Amathiphu nokuhluka
- Ukuze uthole ukunambitheka okunomsoco, sebenzisa inhlawulo enhle yenkukhu noma i-turkey stock (i-sodium engaqinisekisiwe noma ephansi) esikhundleni samanzi.
- Ukuze wenze i- giblet gravy , faka intamo, inhliziyo, nesibindi epanini bese umboza nge-sodium noma mahhala kakhulu esitokisini samanzi noma amanzi. Hamba phezu kokushisa okuphansi cishe amahora angu-1/2. Gcoba ama-giblets bese usika inyama (gcoba amanzi okupheka uphinde ususe inyama entanyeni). Engeza i-giblets eqoshiwe epanini elingaphansi nge 1/4 indebe yamafutha bese uqhubeka ne-recipe.
- I-Gravy Ecebile Nge-Cream ne-Fresh Herbs - Ngemuva kokuba i-gravy ikhule, engeza i-1/4 indebe yekhrimu enzima, isipuni 1 esisha esiphunduwe, i-1/2 isipuni se-rosemary esinezinyosi ezinhle, ne-1 ithisipuni entsha ye-thyme eqoshiwe. Pheka, uvuselele, cishe umzuzu owodwa ubude. Engeza usawoti wase-kosher nomsundu omnyama omusha, ukunambitha.
- Ngewayini - Engeza izipuni ezimbili zewayini elimhlophe elimhlophe noma iMiraira epanini kanye nezinkomishi ezimbili zamanzi futhi uqhubeke ne-recipe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 199 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 52 mg |
| I-sodium | 264 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 17 g |