Le brine ye-turkey isebenzisa ama-pineapple ama-liquid ukuze athengise (uthenge izinto ezishibhile emathini amakhulu) kanye nezendwangu kasawoti kusuka ku-soy sauce kanye nesiraphu ye-maple ukuze ubumnandi. Lena ngempela ye-brines enambitheka kakhulu ozoyizama.
Okuzokwenza
- 4 engamanzi ijusi le-phaphama
- 2 izinkomishi
- ushukela omnyama
- 1 1/3 izinkomishi soy sauce
- 1 inkomishi ukukhanya i-maple isiraphu
- 1 inkomishi usawoti (1 1/2 izinkomishi Kosher noma usawoti ocebile)
- 6 clove garlic (uthathe halves)
- Amaqabunga ama-4 kuya kwangu-6
- Izipuni ezimbili ezibomvu pepper (ezichotshoziwe)
Indlela Yokwenza
- Hlanganisa zonke izithako.
- Faka i-turkey esitsheni esikhulu noma esitsheni bese uthele u-brine ngaphezulu.
- Vala futhi uvumele ukuhlanza ihora elilodwa nge-pound. Ngenxa ye-asidi kusuka kumaninali we-ananas kule brine, awufuni ukushiya i-turkey yakho e-brine isikhathi eside kakhulu.
- Geza ngokuphelele i-brine esuka eTurkey ngaphambi kokupheka. Uma kungenjalo, kuyoba khona ukunambitheka okusawoti ku-turkey.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2641 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 133,174 mg |
| Ama-carbohydrate | 637 g |
| I-Fiber Dietary | 19 g |
| Amaphrotheni | 48 g |