Umswakama wesinaphi omdala onamanzi obambelela enyameni, kuhle kakhulu kokubili ukudonsa ingulube kanye nezimbambo. Uma ungathanda ukushintsha ukunambitheka kwe-ruby, zama ukusebenzisa ama-mustard ahlukene.
Okuzokwenza
- 2 izinkomishi / 475 mL lwesinaphi lwesinaphi
- 1 indebe / 240 mL i-parsley (i-minced)
- 1/2 indebe / 120 ml omisiwe i-orange ikhasi (noma ikhasi elimisiwe lemon)
- 1/2 indebe / 120 mL amaqabunga e-rosemary (achotshoziwe)
- 1/4 indebe / 60 mL pepper omnyama
- 1 isipuni / 15 ml ml
Indlela Yokwenza
- Hlanganisa ndawonye. Gcina esiqandisini esitsheni esingenalutho. Ingagcinwa izinsuku ezingaba ngu-10 ngemuva kokulungiswa kokuqala.
- Faka i-rubby ngokulinganayo phezu kwezimbambo endaweni yokugqoka.
Sebenzisa le Rubhu For:
- Ama-Rbe Ribs ku-Smoker
- Ama-Ribbon Bar Ribue ku-Grill Yamalahle
- Ama-Ribbon Bar Ribue kwi-Grill Grill
- Ama-Ribbon Barbecue kuhhavini
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 31 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 698 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |