Lezinkukhu zezinkukhu zinezela ukuthi i-flavor enkulu yonyaka nge-ginger candied kanye ne-allspice. Zama itholide yakho elandelayo eholide.
Okuzokwenza
- 1 1/4 izinkomishi / 300 ml ml usawoti (2 izinkomishi Kosher noma usawoti ocebile)
- 1/2 indebe / 120 ml (ushukela obomvu)
- 1 gallon / 3.8 L stock (yemifino)
- 1 isipuni / 15 mL peppercorns emnyama
- 1 isipuni / 15 mL allspice amajikijolo
- 2 amathisipuni / 10 ml mlanga we-candied
- 1 gallon / 3.8 L amanzi (iqhwa)
Indlela Yokwenza
- Thela imifino yemifino ibe yimbiza enkulu phezu kokushisa okuphezulu. Engeza usawoti, ushukela omnyama , nezinongo. Letha kumathumba okukhanya. Susa ekushiseni futhi uvumele ukupholisa. Thela emanzini ase-ice bese uvuselela ukuhlanganisa.
- Faka i-turkey esitsheni esikhulu seplastiki (okungenani amagremu angu-4). Thela ibhulashi ngaphezulu. I-refrigerate ne-brine ngehora elilodwa ngehora ngalinye.
- Geza ngokuphelele i-brine esuka eTurkey ngaphambi kokupheka. Uma kungenjalo, kuyoba khona ukunambitheka okusawoti ku-turkey. Funda imininingwane eyengeziwe ekugubheni i-turkey .