Sonke siyapheka futhi sibhakabhisi noshukela obomvu, kodwa wake wazibuza ukuthi yini eyenza ibe mnyama? Impendulo empeleni ishukela elibomvu elibomvu lenziwa nge-crystalline sucrose ehlanganiswe nenani elincane le- molasses , elibhekene nombala walo wesimo kanye nesinambithe esicebile.
Njengoba i-molasses i-hygroscopic (iyakwazi ukukhipha amanzi), ushukela obomvu nempahla eqoshiwe eyenziwe ngokugcina umswakama kahle. Ushukela olubomvu luqukethe okuqukethwe okuncane kwamaminerali kunokweshukela omhlophe okhethiwe ngenxa yobuningi bama- molasses .
Ukusetshenziswa kwe-Sugar Sugar
Ushukela olubomvu lusetshenziswa kakhulu ngokufana noshukela omhlophe olugqamile kodwa lunikeza ukunambitheka okungaphezulu. Ukusetshenziswa okujwayelekile kokushukela omuncu kubandakanya ukuthakazelisa izimpahla eziphekiwe, iziphuzo, amasoso kanye nama-marinades. Ezinye izinhlobo ze-ushukela omdaka wendalo zisetshenziselwa ukwenza iziphuzo ezidakayo njengeRum . Ngenxa ye-granules ne-pH encane e-acidi, ushukela omuncu usubuye ube yisithako esithandwayo emanzini omzimba.
Izinhlobo ze-Sugar Brown
Kuncike ezinhlobonhlobo zikashukela ezinsundu, ama-molasses angafakwa emuva ku- ushukela omhlophe ohlanzekile noma kwesobunxele ehlangene nama-crystals ushukela ngesikhathi sokuhlanzwa. Inani lama-molasses lizonquma umthunzi woshukela onohlaza.
I-Brown Brown Sugar: Lolu hlobo oluvame kakhulu lweshukela elibomvu elisetshenziselwa ukubhaka. Ukupheka okubiza ushukela obusundu ngaphandle kokucacisa ukuthi ukukhanya noma ubumnyama ngokuvamile kudinga ushukela okhanyayo omnyama. Ishukela elibomvu elikhanyayo liqukethe cishe amaphesenti angu-3.5 e-milasses ngesisindo.
Ushukela omnyama obomvu : Ushukela omnyama obumnyama u-6.5 wamaphesenti ama-molasses ngesisindo futhi usetshenziswe uma kunambitheka noma umbala ocebile.
Ushukela Emaqabunga: Lokhu kuyishukela elimnyama elimnyama, elikhona namanje izinsalela ze-molasses ezishiywe kusukela ekucubungulweni. Ama-crystals ase-sucrose ngokuvamile akhulu kakhulu futhi ushukela awunamanzi kakhulu ekutheni ukwedlula uketshezi oluthile olushukela oluhlaza.
Ezinye izinhlobo zoshukela omdaka wendalo zihlanganisa iTurbinado, Muscovado, neDemerara.
I-Sugar Brown Sugar: i- Domino Sugar, umkhiqizi ushukela owandayo e-United States, owavame ukukhiqiza umkhiqizo ushukela ocolekile. Nakuba umkhiqizo awusatholakali, izindlela zokupheka eziningi ezindala zihlanganisa lesi sithako. Ukwenza esikhundleni soshukela oluhlaza okwesibhakabhaka ekhaya, hlanganisa ingxenye eyodwa yamanzi nezinxenye ezintathu ushukela olubomvu olubomvu. Ingxube ingadinga ukushiswa kancane ukuze ushukela uchithe ngokuphelele.
Indlela Yokwenza I-Sugar Sugar
Ushukela olubomvu lungalungiswa ekhaya ngokuhlanganisa isipuni esisodwa se-molasses yonke inkomishi yeshukela elimhlophe. Hlanganisa ushukela bese uhlangana ndawonye kuze kube yilapho umbala ngisho nokuthungwa kutholakala. Gcina ushukela obomvu esikhwameni esingazimele.
Indlela Yokugcina I-Sugar Sugar
Ushukela olubomvu kufanele lugcinwe esitsha esivimbelisiwe ukuze ugcine okuqukethwe kwawo umswakama. Ushukela olubomvu oluvezwe emoyeni lungase lukhuni njengoba umswakama uphuma kancane kancane. Ushukela obunzima obunzima lunganciphisa ngokufaka ucezu lwesinkwa noma i-apple wedge esitsheni bese uyisigxina ngokuqinile. Kungakapheli amahora ambalwa, i-molasses iyobe isitholile enye yomswakama njengokwesinkwa noma i-apula futhi ushukela uzobe uphinde uphelele.