Okwenza i-Champagne Bubbles kanye nomhlahlandlela wezinyathelo zayo ezinhle
I-Champagne iyinhlobo ehlukahlukene yewayini elikhazimulayo (noma i-carbonated) elikhiqizwa esifundeni sase-Champagne saseFrance . I-Champagne ivame ukukhiqizwa ezinhlobonhlobo ezimbalwa zezithelo zamagilebhisi, kuhlanganise noPinot noir, uChardonnay noPinot Meunier. Nakuba lezi zomvini azizona zonke ezimhlophe, i-champagne ngokuvamile iwayini elimhlophe ngenxa yezindlela zokwehlisa okunciphisa ukuxhumana phakathi kwejusi nesikhumba. Ama-champagnes ama-pink athola umbala wabo kusuka kokuxhumana okude phakathi kwesikhumba nejusi noma ukufaka inani elincane lewayini elibomvu emuva ku-champagne.
Iyiphi iwayini elimnandi elibizwa ngokuthi i-Champagne?
Amazwe amaningi avimbela ukusetshenziswa kwegama elithi Champagne kulawo kuphela amawayini aqhakaza akhiqizwa esifundeni saseChampagne eFrance. EYurophu, lokhu kuqiniswa yi-European Union ngaphansi koMumo oVikelekile wokuSungulwa koMvelaphi. Ngenxa yalokhu, iwayini elikhazimulayo elivela kwamanye amazwe aseYurophu lithengiswa ngaphansi kwamanye amagama afana neProsecco (Italy), eCava (Spain), Sekt (eJalimane ne-Austria), ne-Spumante noma i-Asti Spumante (e-Italy).
I-United States ayikuvimbeli ngokugcwele ukusetshenziswa kwegama elithi Champagne futhi ivumela abanye abakhiqizi basekhaya ukuba basebenzise isihloko ekhelini labo. Kuphela labo abakhiqizi basekhaya abasebenzisa isihloko esithi "Champagne" ngaphambi kuka-2006 bayavunyelwa ukuqhubeka nokusetshenziswa kwayo, uma nje kuhambisane nokufakwa ohlwini kwewayini langempela. Iningi lamanye amawayini aphuzile asekhaya ayobe ebizwa ngokuthi "iwayini elikhazimulayo."
I-Champagne Ithola Kanjani Lezi Bubbles?
Ukukhiqiza ama-Bubbles ayingqayizivele e-Champagne, iwayini lenze inqubo yokuvutshelwa yesibili ngaphakathi kwebhokisi.
Emva kokufaka ibhodlela iwayini, amavundi ambalwa emvubelo (ngokuvamile i- Saccharomyces cerevisiae ) kanye nesamba esincane soshukela bengezwa ebhodleleni ukuze baqale uhlangothi lwesibili lokuvutshelwa. Izitshalo ezivuthiwe ngesikhathi sokuvuthwa kwesibili ziboshelwe ngaphakathi ebhodleleni bese zidala umphumela okhazimulayo noma owenziwe nge-carbonated.
Ukukhiqiza ukuqhuma okuqhubekayo kwama-bubbles e-Champagne athululiwe, amacilongo amaningi ase-Champagne asetshenziselwa ukukhiqiza umthombo "we-nucleation" lapho ama-bubbles angakha khona. Ukuze uvimbele ukulahlekelwa ngokweqile kwe-carbonation ngaphambi kokuphuza, i-Champagne kufanele ichithe ngokucophelela eceleni komcibisholo, kunokungena ngqo egumbini.
Imiklamo Yezinga Lokumnandi e-Champagne
Kuncike ekutheni ushukela oluningi lenzelwa ukuvutshelwa kwesibili, i-Champagne izoba namazinga ahlukene okuthakazelisa. Ushukela nobumnandi bezinga kuboniswa igama elisetshenziswe kule ilebula:
- Uhlobo lweBrut - Lincane noma akukho ushukela lanezelwa ngesikhathi sokuvutshelwa kwesibili. Amawayini anale ilebula angaba ama-gramu amathathu eshukela angeziwe ngelitha.
- I-Brut eyengeziwe - Encane kakhulu kune-Brut Nature, leli vinini lingaba namagremu ayisithupha ushukela olongezwe ngehora.
- I-Brut - Ngokuvamile ibhekwa njenge-Champagne eyomile, i-Brut ingaqukatha ama-gramu angu-12 ushukela ngalinye.
- I-Dry eyengeziwe, i-Extra Extra, i-Seco eyengeziwe - Iwayini eliphethe lelebula liqukethe phakathi kuka-12 no-17 amagremu ushukela ngalinye.
- Dry, Sec, Seco - Nakuba kubhalwe ngokuthi "owomile," i-Seco inomsoco kakhulu kuneBrut futhi ingaqukatha phakathi kuka-17 no-32 amagremu ushukela ngalinye.
- I-Demi-Sec, i-Demi-Seco - Isondela ekugcineni okumnandi kwe-Champagne, i-Demi-Sec iqukethe amaphesenti angama-32 kuya kwangu-50 ushukela ngalinye.
- Ukunambitheka, Okumnandi, Okumnandi - Amnandi kakhulu ama-Champagnes, amabhodlela abhalwe ngeyodwa kulawa magama amathathu aqukethe ama-gramu angu-50 noma ngaphezulu ushukela ngalinye.