I-ricotta kule recipe ye-ricotta i-ricotta ikhofi ikhekhe ayiyithinti ukunambitheka kwamaqebelengwane ekhofi, ivele yenza nje ikhekhe libe ngukubunjwa okumangalisayo okumanzi, okunamandla. Kuyinto ephelele ekuhambeni kwasekuseni okuthakazelisayo noma itiye ntambama futhi kulula kakhulu ukwenza.
Okuzokwenza
- 3 izinkomishi ufulawa
- 1 1/2 amathisipuni ukupheka powder
- 1 ithisipuni yokupheka soda
- 1/2 isipuni
- usawoti wokugcoba
- Inkomishi 3/4 ibhotela elingenalutho
- 1 1/3 inkomishi ushukela obomvu
- Amaqanda amathathu
- 2 amathisipuni vanilla
- 1 inkomishi i-ricotta ushizi
- Ubisi lwe-1/2 indebe
- 1 kuya ku-2 izinkomishi ze-blueberries (fresh noma iqhwa)
- Ku-Streusel Topping:
- Indebe 2/3
- ushukela omnyama
- Ufulawa wekhefu we-1/4
- 1/2 indebe eqoshiwe
- 1 ithisipuni isinamoni
- I-1/2 ibhotela
Indlela Yokwenza
- Preheat oven kuya ku 350 F
- Phakamisa ndawonye ufulawa, i-baking powder kanye ne-soda, nosawoti. Beka eceleni.
- Ku-mixer kagesi, hlanganisa ndawonye ibhotela noshukela kuze kube lula, imizuzu engu-5-8.
- Hlanganisa amaqanda, i-vanilla, i-ricotta nobisi. Engeza kancane ibhotela noshukela, ukuxuba emva kokufaka ngamunye.
- Hlanganisa kancane kancane izithako ezomile.
- Faka ama-blueberries, uhlanganise kuphela kuze kuhlanganiswe.
- I-batter izoba kakhulu kakhulu. Yifake epanini elincane lokugcoba. I-pan ye-8x8 izokhipha ikhekhe eliphakeme, elimnandi lekhofi (futhi kuthathe isikhathi eside ukubhaka). Amapayipi amakhulu ayoletha ikhekhe elincane.
- Ukuze uthole umquba we-streusel, hlanganisa ndawonye ushukela obomvu, ufulawa, i-oats, nesinamoni esitsheni esiphakathi. Engeza ibhotela, usebenzisa iminwe yakho noma imfoloko ukuyidiliza ibe yizicucu ze-pea. Ukufafaza kahle i-streusel phezulu kwe-batter.
- Bhaka ngehora elilodwa, noma kuze kube yilapho umuthi noma ummese ubambeke ku-ikhekhe kuphuma kuhlanzekile.
Ricotta
I-ricotta ephakeme kakhulu ihamba kahle, icebile, i-creamy futhi ine-flavour of ukhilimu omnandi. Ngokwesiko, abakhikizi benza i-ricotta ehlanzekile ngokushisa amasondo (i-liquid ehlala ngemva kwefomu ngesikhathi se-cheesemaking process) kuze kube yilapho ikhula emanzini athambile, aphuzi. Abanye abahlaziyi belokhu benza i-ricotta kusuka emasimini kanti abanye bakwenza ubisi bonke. Ungenza i-ricotta yakho ekhaya usebenzisa iresiphi esheshayo nelula.
Ngokuvamile, ungase ubone i-ricotta salata ne-ricotta infornata esitolo. I-Ricotta infornata iqinile ngokwanele ukuba igalelwe emaceleni futhi inokuthungwa okuncane, okunamandla. It has a rind ezincane brown kusuka ukubhaka kuhhavini. Nakuba ukuthungwa kuhlukile, ukunambitheka kufana kakhulu ne-ricotta entsha. I-Ricotta salata yi-ricotta entsha eye yasetshenziselwa usawoti futhi igxilwe esitokisini se-ushi ekhulile izinyanga ezimbalwa. I-Ricotta salata ihlubukile futhi inomsoco omnene, usawoti.