Kunzima kakhulu ukuchitha le recipipe ye-Hot Water Pie Crust. Yenza u-pie kakhulu we-pie crust owake wanambitha! Nakuba kuyiqiniso ukuthi uma wenza isisindo sendabuko izithako kufanele zigcinwe zibandayo, kule recipe ukuthi ukubusa kuphukile.
Amanzi ashisayo ahlanganisa nokunciphisa emva kokushaya izithako ezimbili ndawonye imizuzu engaba ngu-5. Kungase kubonakale sengathi laba ababili ngeke bahlangane, kodwa qhubeka - bayokwenza! Ukuncishiswa kuyoba okufiphala kakhulu futhi kukhanya emva kokufakwa kwamanzi ashisayo. Khona-ke ungeza ufulawa nosawoti bese uxuba kuze kube yizifomu zenhlama. Gcina ukuxuba kuze kube lokhu kwenzeka ngemiphumela engcono kakhulu.
Ngivame ukuphindaphinda kabili le iresiphi noma nini lapho ngidinga i-pie crust. Khona-ke nginama-crusts amabili noma amathathu engiwakhayo nxazonke, ukugoqa, ilebula, nokufisa. Ngesikhathi esilandelayo ngifuna ukwenza uphayi, ngivele ngidonse i-efriji yefriji, ake ihlale emaminithini angu-20 ukuze ithambile, yiphume, bese ubhake!
Okuzokwenza
- Izipuni eziyi-14 zokunciphisa imifino eqinile
- 1/4 indebe yamanzi ashisayo
- Ubisi lwe-1 isipuni
- 2-1 / 4 izinkomishi yonke ufulawa wenjongo
- 1/2 isipuni usawoti
Indlela Yokwenza
- Indawo yokunciphisa isitsha esikhulu. Thela amanzi ashisayo nobisi phezu kokunciphisa.
- Ngedoksi yokudla, qeda ukunciphisa. Tilt isitsha bese ushayela ngokushesha ngemfoloko, kuze kube yilapho ingxube ibonakala njenge-cream ehlutshiwe (lokhu kuzothatha cishe imizuzu emihlanu). Amanye amanzi azophuma esitsheni njengoba ushaya - lokho kulungile.
- Thela ufulawa nosawoti ngokunciphisa ingxube bese ushaya kahle ngemfoloko, wenza inhlama ehlanza isitsha.
- Hlukanisa inhlama ye-pie ibe yizingxenye ezimbili bese uphuma phakathi kwamaphepha amabili wephepha le-waxed.
- Faka phakathi igobolondo le-pie bese usebenzise njengoba kuqondiswe iresiphi. Ukwenza u-pastry okwanele ogcwele u-2 "8" noma i-pie engu-9 ".
- Ukupheka ukukhamba komuntu oyedwa ukugcwaliswa okungafihliwe (okubizwa ngokuthi ukupheka okuyimpumputhe), umugqa uhla lwe-pie nge-foil nezindwangu zamapayi (noma ubhontshisi obomile), OR uwubeke nge-fork (lokhu kubizwa ngokuthi ukukhokha ).
- Bhaka kuhhavini 375 F esheshisiwe ngaphambi kwemizuzu engu-12 yesikhumba sezinyosi , bese ususa isikhumba nesisindo bese ubhalela imizuzu engu-7 kuya kwangu-8 ubude kuze kube yilapho isikhuphuka sinombala obomvu wegolide ezindaweni.
- Ngomkhuhlane we-pie owehliwe, ubhake imizuzu engu-15 kuya kwezingu-20, uphinde uphinde uhlasele isikhathi sokubhaka uma i-crust iqala ukuzikhukhumeza. Cool ngokuphelele futhi ugcwalise ukugcwaliswa oyifunayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 336 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 9 mg |
| I-sodium | 236 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |