Le-taco dip is a iresiphi elula e-3-isithako eyenziwe ngenkomo yomhlaba, i- Velveeta yaseMexico, kanye nesilwane esinamathinini. I-chili inikeza ukunambitheka, kodwa ukhululeke ukufaka isilwane se-taco, ukunambitha, kanye nama-pepper aqoshiwe e-green chile noma i-jalapeno pepper, noma anyanisi oqoshiwe.
Recipe ehlobene: Best Best Ever Chili Cheese Dip
Okuzokwenza
- 1 yenkomo yenkomo yenkomo
- 1 i-chili (ayikho ubhontshisi)
- 1 i-pound sweet Mexican i-Velveeta ushizi (i-cubed noma i-shredded)
Indlela Yokwenza
- Hamburger Brown; ukukhipha kahle futhi udlulisele kumpheki ophuthumayo. Engeza u-chili kanye noshizi emhlabathini wenkomo bese uvuselela ukuhlanganisa.
- Ukumboza bese upheka kuze kube yilapho ushizi ucibilika, cishe amahora angu-1 kuya ku-1/2, uvuselela ngezikhathi ezithile ukuhlanganiswa izithako.
- Khonza ushisayo kusuka ku-cooker kancane.
- Khonza idiphodi efudumele nge-tortilla chips.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 338 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 74 mg |
| I-sodium | 952 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 33 g |