Lekhekheji elimnandi lama-potato liyisiphuzo sokulungiselela ukuxuba ikhekhe namazambane ama-sweetened. Sebenzisa amazambane ama-potato ahlanzekile okheniwe noma ukhiphe futhi uhlanganise amazambane ama-sweet ekheniwe ukuze wenze le ikhekhe kube lula nakakhulu.
I-caramel pecan glaze yokuzikhethela ihle kakhulu kulokhu ikhekhe, kodwa ungasebenzisa elinye i-cake glaze noma icing noma uthuli ikhekhe ne-sugted ushukela oluyimpuphu.
Okuzokwenza
- 2 amazambane aphakathi nendawo (noma 1 inkomishi yamazambane ahlambulukile)
- Ubisi lwe-1/2 indebe
- Amaqanda amakhulu amathathu
- 1/3 indebe Amafutha e-Canola (noma amafutha ommbila, noma amafutha ashisayo)
- 1 1/2 amathisipuni umhlabathi sinamoni
- 1/2 isipuni isisindo somunwe
- 1/4 ithisipuni umhlabathi nutmeg
- Iphakethe elilodwa (18.25 ounces) i-butter pecan cake mix (nge-pudding ku mix)
- 1 inkomishi eqoshiwe i-pecans
- I-Caramel Pecan Glaze
- 1/2 indebe ibhotela
- 1/2 inkomishi ushukela omnyama omnyama (iphakethe)
- 2 wezipuni ubisi okhuphukile
- 1/2 indebe ye-pecans eqoshiwe
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
- Uma usebenzisa amazambane amasha, peel bese uwahlukanisa. Beka epanini elingaphakathi bese umboze ngamanzi. Balethe emathumba ngokushisa okukhulu. Ncishisa ukushisa kuya phansi, ukumboza i-pan, bese upheka imizuzu engaba ngu-12 kuya ku-15. Sula kahle bese usakaze. Linganisa 1 inkomishi bese ubeka eceleni ukuze uphole.
- Ngokukhulula ugcoba uphinde ufulale i-pan-Bundt cake pan-12. Ihovini lokushisa ku-325 F.
- Esikhathini esikhulu sokuxuba ne-mixer kagesi, shaya ndawonye amazambane amazambane ahlambulukile, ubisi, amafutha, amaqanda nezinongo. Kancane kancane ushaye umxube wekhekhe. Basha phezulu ngamaminithi angu-2. Gcoba ku-1 indebe yama-pecans aqoshiwe.
- Spoon i-batter ku-pan ekhethiwe yekhekhe.
- Bhaka imizuzu engama-50 kuya kwengu-60, noma kuze kube yilapho ikhekhe libuya emuva lapho lithinteka kalula ngomunwe.
- Kulula amaminithi angu-10 ku-rack.
- Vula ikhekhe phezu kwephakeji lekhekhe. Yenza i-caramel glaze (ngezansi) ne-spoon phezu kwekhekhe elifudumele. Noma uphelele ikhekhe ngokuphelele futhi uthule nge ushukela olufuthi olufuthiwe.
I-Caramel Pecan Glaze
- Epanini elingaphakathi, hlanganisa ibhotela, ushukela obomvu, nobisi obushukile. Letha kumathumba; ukunciphisa ukushisa kuya phansi bese umile imizuzu emihlanu. Hlanganisa indebe ye-1/2 yama-pecans aqoshiwe ne-1/2 isipuni se-vanilla. Vumela i-glaze ipholile kancane.
- Beka iphepha lokunamathisela noma i-wax iphepha ngaphansi kwekhekhe ne-spoon glaze phezu kwekhekhe, uvumele ezinye ziwele phansi. Uma i-glaze isilahlile kakhulu futhi isene kakhulu ukuze igcobe phezu kwekhekhe, uyibuyisele ekushiseni imizuzu embalwa.
Ungase Uthande