I-Penuche iyi-candy enjenge-fudge eyenziwe ngoshukela obomvu, ibhotela, nobisi, futhi imane ihloswe nge-vanilla. Ilula kakhulu kunombala ojwayelekile, futhi unamathinti okukhumbuza i-caramel - okumnandi! Lapho ulungiselela, sebenzisa i- candy thermometer ethembekile ukuqinisekisa ukuthi imiphumela emihle kakhulu.
Iphepheni yokupheka: ukuhlola ibhola elithambile (lapho lilungele ukusethwa), shiya inani elincane lesiraphu elisele emanzini ashubile. Ikulungele uma yenza ibhola, kodwa ithambile ngokwanele ukuba iphatheke kancane uma ilandelwa iminwe (234 ° kuya ku-240 ° nge-thermometer ye candy).
Okuzokwenza
- Amakhilogremu amabili ushukela omnyama obomvu
- 1 inkomishi ubisi obisiwe
- 1/2 indebe
- ibhotela elingenalutho
- 4 wezipuni ukukhanya isiraphu corn
- 1/4 ithisipuni usawoti
- 1 ithisipuni i-vanilla
- 1 1/2 izindebe eziqoshiwe ze-pecans
Indlela Yokwenza
- Epanini elingaphakathi, hlanganisa ushukela obomvu, ubisi, ibhotela, isiraphu yamabele uma usebenzisa, nosawoti. Ukupheka, kuvuselela, kuze kufike ushukela. Ukupheka ngaphandle kokudonsa kuze kube yilapho ibhola elithambile lifinyelelwa * noma ku-236 ° F kuya ku-238 ° F nge-thermometer yamasila. Susa ekushiseni futhi uvumele ukupholisa kusihluthule (cishe ngo-120 ° F).
- Engeza i-vanilla. Beat kuze kube mkhulu futhi asisekho icwecwe. Uma usebenzisa i-mix-stand stander mix stand ne-paddle, ungangezi ama-pecans kuze kube yisinyathelo sokugcina. Qinisekisa ukuyibuka ngokucophelela.
- Ngokushesha nje lapho ingxube ilahlekelwa ukukhanya kwayo futhi iqala ukubamba kancane yayo, inyakaza kuma-pecans bese isakazeka epanini. Thepha ku-pan ephathekayo ye-9-inch square pan noma i-pan ye-11x7-intshi. Uma uqinile, uthathe izikwele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 125 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 7 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |