Le jamu eliphakathi kwe-pear lihlotshaniswa noshukela omnyama nezinongo ezivamile. Yenziwa nge-addition of pectin ye-podin yezohwebo.
Ngasebenzisa iprosesa yokudla ukugaya amapheya ami, kepha ungasebenzisa i-grinder yokudla noma uyiqede kahle.
Okuzokwenza
- 4 izinkomishi amapheya (oqoshiwe, ehlutshiwe futhi cored, cishe amapayipi 8)
- Iphakheji eli-1 le-pectin lesithelo
- Izinkomishi ezi-3 1/2 ushukela (ohlukaniswe)
- Izinkomishi eziyi-1 1/2 ezigcwele ishukela elibomvu elikhanyayo
- 1/8 ithisipuni allspice
- 1/8 ithisipuni nutmeg
- 3/4 isipuni sinamoni
- Okuzikhethela: 1/2 ibhotela lethisipuni
Indlela Yokwenza
- Gcwalisa amanzi okubilisa amanzi abilayo cishe isigamu sigcwele. Engeza izimbiza ezingenalutho bese uletha emathumba; ukunciphisa ukushisa kuya phansi. Gcina izimbiza emanzini ashisayo.
- Gcwalisa epanini ngamanzi bese ulethe ngamathumba; ukunciphisa ukushisa kuya phansi futhi wengeze izindwangu zokufaka uphawu eziphahleni. Gcina ama-lids emanzini ashisayo.
- Gweba noma uqede kahle amapheya; faka izinkomishi ezine emgqonyeni omkhulu.
- Endishini, hlanganisa i-pectin yezithelo ne 1/4 indebe ye-ushukela we-granulated; mix kahle. Engeza ingxube ye-pectin kuya kwamapheya bese upheka, ugqugquzela, phezu kokushisa okuphakathi, kuze kube yilapho ingxube ifika ngamathumba egcwele. Khamba kancane kancane emashukela asele kanye nezinongo. Engeza ibhotela, uma ngabe ufisa, ukugcina u-foam ubuncane. Ukugxilisa njalo, uphinde ulethe ingxube ekubiliseni okugcwele. Bilisa iminithi engu-1 ubude. Susa ekushiseni bese uqhubeka uvuselela imizuzu emihlanu. I-foam excess ngokweqile kusuka engxenyeni, uma kunesidingo.
- Ukusebenzisa ama-tongs, ususe ngokucophelela izimbiza emanzini ashisayo, ugeze kahle. Gcwalisa ngezithelo ezishisayo, bese ushiya i-1/4 inch headpacepace. Sula izimpondo zihlanzekile ngendwangu epholile noma ephepheni yamaphepha kanye nama-lids afanelekile eziqongweni zezimbiza. Gwema izibopho ngokuqinile.
- Gweba izimbiza emanzini bese wengeza amanzi amaningi ashisayo noma abilayo ukuze amanzi abe ngamasentimitha angu-1 kuya kwangu-2 ngaphezulu kwezimbiza. Letha kumathumba. Ukumboza bese ubilise ngobumnene imizuzu engu-10. Susa izimbiza ukuze zipholile ngokuphelele. Ungaguquki.
Bheka ukuthi Ungalungisa kanjani futhi usebenzise izimbiza zokunakekelwa kwamanzi nokubilisa amanzi
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 39 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |