Leli recipe elimnandi eliphakathi kwamapayipi elenziwe ngamapheya amasha, i-lemon encane nesinamoni encane. Lena indlela enhle kakhulu yokusebenzisa amapheya amasha. Yengeza kwimenyu yakho ye-dessert yamaholide!
Ngifake i-pastor-pie pastry ngemilayezo kodwa ungakhululekile ukusebenzisa inhlama yephayi elifriji noma iresiphi oyikhonzile.
Uma unganandaba nokwenza i-lattice crust, phezulu ngayo nge-crane ejwayelekile yokupenda. Sika izimpande kulo ukuze uvumele isobho ukubaleka futhi ugijimise ngokugeza amaqanda ngaphambi kokubhaka.
Okuzokwenza
- Ngomhlambi:
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 2 amathisipuni ushukela granulated
- 3/4 ithisipuni usawoti
- 2 ibhotela (u-ounces) ibhotela (efakwe efrijini, uthathe izingcezu ezincane)
- Amapuni ayi-7 kuya kwangu-9 amanzi e-ice
- Ukugcwalisa:
- 5 amapheya amasha (ahlutshiwe futhi ahlutshiwe)
- 1 inkomishi ushukela
- Ufulawa wekhefu we-1/4
- 1/2 ithisipuni elivuthiwe ilamula lemon
- 1/2 isipuni sinamoni
- 1/8 isipuni sikasawoti
- 2 wezipuni juice fresh lemon
- 2 wezipuni ibhotela (uthathe izingcezu ezincane)
- Ukuhlanza ama-Egg:
- I-egg yolk 1
- Ubisi lwe-1 isipuni
Indlela Yokwenza
- Hlanganisa izinkomishi ezimbili ze-2 1/2 kafulawa, amathisipuni amabili ashukela, no-3/4 isipuni sikasawoti endaweni yokucubungula ukudla. Pulse ukuhlanganisa kahle.
- Engeza isigamu sebhotela ne-pulse 5 noma izikhathi ezingu-6. Engeza ibhotela esele bese uphawula izikhathi ezingu-5 ngaphezulu. Ingxube kufanele ibukeke igumbane nezinhlamvu ezinkulu ze-pea-size ibhotela ebonakalayo.
- Engeza izipuni ezingu-7 zamanzi e-ice bese uphawula izikhathi ezimbalwa. Engeza amanzi amaningi, cishe ithisipuni elilodwa ngesikhathi, kuze kube yilapho inhlama inomanzi ngokwanele ukubamba ndawonye uma ucindezelwe.
- Vula inhlama phezu kwendawo ephazamisayo. Cindezela inhlama bese uhlela zibe ama-discs amabili aqoshiwe. Musa ukugcoba ngaphezu kokudingekile ukuyihlanganisa ndawonye inhlama.
- Gcoba ama-discs ekugoqa epulasitiki naseqandisini imizuzu engaba ngu-30 kuya ku-45.
- Dlulisa i-disc yokuqala yenhlama ibe yindulungu mayelana no-2 amasentimitha amakhulu kunecala elibheke phansi. Yenza inhlama ibe ipuleti ye-pie bese ushiya i-overhang.
- Engeza amapheya ahlosiwe. Hlanganisa 1 inkomishi yeshukela, 1/4 indebe kafulawa, ikhasi lemon, isinamoni, ne-1/8 isipuni sikasawoti; ufafaze phezu kwamapheya. Ukushayela ngejusi kalamula bese ufaka amaqabunga amabili we-ibhotela.
- Phuma inhlama esele bese uthatha imichilo ngo-1/2-intshi ububanzi. Beka imidwebo emaphethini we-criss-cross phezu kwe-pie (bona izinkomba ngezansi bese ubuka isixhumanisi sevidiyo). Vula imiphetho njengoba uthanda.
- Hlanganisa i-isikhupha samaqanda ne-isipuni elilodwa lobisi bese uhlangana kahle. Shayela ukugeza kwamaqanda kalula phezu kwe-pie crust.
- Gcoba umgogodla we-pie nge-strip ye-foil noma isihlangu sephayi. Bhaka i-pie ku-425 F ngamaminithi angu-25. Susa isikhumba bese ubhaka cishe imizuzu engama-10 ubude.
Indlela Yokwenza I-Criss Top Crust
- Ukwenza uqweqwe lwe-lattice, uthathe inhlama eqediwe ibe yizingxenye ezingu-1/2-inch-wide. Hlela inhlama ka-5 kuya kweyesi-6 eqaqa phezulu kokugcwalisa.
- Gweba zonke ezinye iziqephu bese ubeka umugqa omusha ngakwesokudla ngakwesethi yokuqala.
- Vula ukuthi uthayipha uphonswe uphinde ulandele ezinye izingxenye. Beka omunye umhlula omusha phezu kweziqephu futhi uveze iziqephu eziphindiwe futhi. Phinda uze umboze amaphayi ngamaphethini "enziwe".
- Trim inhlama ihamba ngisho ne-overhang engxenyeni engezansi. I-Tuck iphela yemichilo yenhlama ne-overhang ngaphansi; cindezela ukuze unamathele bese ugoqa imiphetho.
Ividiyo: Indlela Yokugqoka I-Lattice Pie Crust (Kusuka ku-King Arthur Flour)
Ungase Uthande
Ukubophezela Amapheya Nge-Juice E-Orange
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 526 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 95 mg |
| I-sodium | 369 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 4 g |