"Ngesikhathi sokuwa, lapho ama-apula enomsindo futhi enomnandi, ngiwafaka ekugcwaliseni i-aple babka ukugubha uNyaka Omusha WamaJuda, uRosh Hashanah . Izithelo zonyaka zonyaka zihlale zigcwalisa i-babka-ngakho ungazama amapula noma ama-apricot endaweni ama-apula futhi wenze lokhu noma nini unyaka. Inhlama yinguqulo elula yeyodwa engiyisebenzisa kwizinkwa ze-Bakery ne-Lehamim Bakery, kodwa isenza i-babka ecebile kakhulu futhi enomsoco. "
I-Recipe iphinde iphelelwe ngemvume. Ixhunyiwe kusuka ku- Breaking Breads: Izwe elisha lama-Baking lakwa-Israyeli ngu-Uri Scheft (i-Artisan Books). I-Copyright © 2016.
Okuzokwenza
- Ngesikhumba:
- ½ ithisipuni i-vanilla ekhishwe
- 120 amagremu (½ indebe) ubisi lonke (ekamelweni lokushisa)
- 20 amagremu (2½ wezipuni)
- imvubelo entsha noma ama-gramu ayisithupha (2 amathisipuni) imvubelo eyomile esebenzayo
- 280 amagremu (u-2¼ izindebe) ufulawa owenzelwe yonke inhlawulo (ihlungiwe, i-11.7%), kanye nokunye okunye okuthulwa, ukuxoka nokubunjwa
- 220 amagremu (2 izindebe kanye no-2 wezipuni) ufulawa noma ufulawa wekhekhe (uhlisiwe, u-8.5 kuya ku-9%)
- Amaqanda amabili amakhulu
- 75 amagremu (1/3 indebe) ushukela granulated
- Nciphisa usawoti omuhle kakhulu
- 80 amagremu (5 wezipuni kanye ne 1 isipuni) ibhotela elingenalutho (ekamelweni lokushisa)
- Ukugcwalisa:
- 45 amagremu (3 wezipuni) ibhotela elingenalutho (ekamelweni lokushisa), kanye nokunye okwenziwe nge-pan
- Amagremu ayi-100 (1/2 indebe) ushukela ogqamile
- 4 ama-apula adicikayo egolide, ahlutshiwe, ahlukaniswe, ahlukaniswe, futhi anqunywe u-1/8 amasentimitha ubukhulu
- ½ ubhontshisi we-vanilla, ubude bube bude ubude ukuveza imbewu
- I-zest ye-leyiti igayiwe kusuka ku-1 lemon
- Ijusi le-lemon kusuka ku-1 lemon
- Ukuhlanza ama-Egg ne-Topping:
- 1 iqanda elikhulu
- 1 isipuni amanzi
- I-pinch usawoti omuhle
- 275 amagremu (2 ¾ izindebe) eziqoshiwe zama-alimondi
- Ngokuba isiraphu esilula:
- 160 amagremu (indebe ye-3/4 kanye ne-isipuni 1) ushukela ogqamile
- 120 amagremu (1/2 indebe) amanzi
Indlela Yokwenza
1. Yenza inhlama: Hlanganisa i-vanilla ngobisi esitsheni somxube wokuma ohlanganiswe nenkokhelo yenhlama. Sebenzisa imfoloko noma iminwe yakho ukuxuba kancane imvubelo ebisi. Khona-ke, ngale ndlela, engeza ama-flours, amaqanda, ushukela, usawoti, futhi ekugcineni ibhotela enamaphini amancane.
2. Hlanganisa ngejubane eliphansi kunazo zonke, umise i-mixer ukuze uhlakaze izinhlangothi nangaphansi kwesitsha njengoba kudingeka, futhi udonsa inhlama ekhoneni ngoba iqoqa lapho futhi ihlukanise ngakho ixubana ngokulinganayo, kuze kube yilapho inhlama ihamba kahle kuhlangene, cishe amaminithi amabili (angeke abe bushelelezi).
Uma inhlama isomile kakhulu, engeza ubisi obengeziwe, isipuni 1 ngesikhathi; uma inhlama ibukeka imanzi, engeza ufulawa obaluleke kakhulu, 1 isipuni ngesikhathi, kuze kufike inhlama. Khulisa ijubane lokuxuba kuze kube semkhatsini, bese uxuba kuze kube inhlama ibushelelezi futhi inokuqina okuhle, imizuzu engu-4.
3. Gweba bese ugoqa inhlama: Khipha kancane umsebenzi wakho ngomsebenzi ufulawa uphinde uphendule inhlama phezulu; kancane uthuli phezulu kwenhlama kanye nengaphakathi yesitsha esikhulu nefulawa. Thatha ingxenye ephezulu yenhlama bese uyilula kude nawe, ususe inhlama. Bese uyiphakamise phezulu phakathi kwenhlama. Nika inhlama i-quarter turn and repeat the stretch, tear and fold. Qhubekani ukwenza lokhu kuze kube yilapho ungakwazi ukwelula inhlama encane kakhulu encane ngaphandle kokukhipha, cishe imizuzu emihlanu. Bese usebenzisa izandla zakho ukuze uphonse bese udonsa inhlama ngokumelene nomsebenzi kanye nokunyakaza okwesikhashana ukuze udale inhlama enhle. Beka ibhola esitsheni esiphambukayo, umboze isitsha ngokugqoka eplastiki, bese uyibeka eceleni ekamelweni lokushisa ngamaminithi angu-30.
4. Gcoba inhlama : Hlela inhlama epulazini lepulastiki bese uyifaka ibe ngxenyeni elikhulu-intshi. Gcoba inhlama ekugubungeni kwepulasitiki bese uyifakile okungenani ihora elilodwa noma amahora angama-24 ngaphambi kokuqhubeka ne-recipe.
5. Pheka ama-apula: Hlanganisa ibhotela e-skillet enkulu phezu kokushisa okuphakathi. Uma ibhotela seliqhekekile, engeza ushukela bese upheka, uphazamise ngezikhathi ezithile, kuze kube yilapho ushukela uchitheka bese uqala ukuguqulwa, imizuzu emibili kuya kwemi-3. Yengeza ama-apula kanye nobhontshisi we-vanilla bese upheka, ugqugquzela njalo, kuze kube yilapho ama-apula abe yimanzi, ikhebula lawo lipheka, futhi ama-apula aqala ukuguqulwa , imizuzu engu-8 ukuya kweyishumi.
Dlulisa ama-apula esitsheni, ususe ubhontshisi we-vanilla, uphinde ugxume ku-zest kanye nejusi. Beka isitsha se-apula eceleni ukuze uphole ngokuphelele (uma ungakwazi ukuphuza ama-apula imizuzu engu-30 esiqandisini, kuwumqondo omuhle-eqinisweni, ukugcwalisa i-apple kungakhanjiswa izinsuku ezingu-5).
6. Hlanganisa inhlama ebomvu : Gqoka kancane 2 imigodi yamanzi esinejwayelekile (9-by-5-intshi). Ukukhipha ubhiya obandayo obomvu bese ubeka phezu komsebenzi owenziwe kalula. Hlanganisa inhlama ye-babka ibe ngechungechunge elingama-9-by-24-intshi.
7. Gcwalisa inhlama bese uyihlukanisa ibe yimichilo: Fafaza ama-apula ngokulinganayo phezu kwenhlama, ushiye umngcele ongamamitha angu-1 phansi, bese ugoqa inhlama kusuka phezulu phezulu, udale isilinda esiqinile. Thatha i-cylinder, ubambe umkhawulo owodwa esandleni ngasinye, bese uyilula ngesineke. Ukusebenzisa ummese wesinkwa, qhafaza i-cylinder ukuya emagumbini ukuze ube nezingxenye ezine ezigcwele.
8. Gwema ukukhwabanisa ukwenza i-babkas: Thatha inhlama emibili yezinhlama, uhlanganise omunye ubeke i-X, uphazamise imiphetho ndawonye njengezintambo esibukweni ukuze okungenani u-2 uphenduke ohlangothini ngalunye lwe-X Phinda ngezinhlamvu ezisele.
5. Vumela ubufakazi be-babkas: Beka i -babka ngayinye ephikisiwe epanini eliyilungisiwe. Ukumboza amaphoyinti ngendwangu eyomile ekhishini bese uwabeka eceleni endaweni efudumele, engenamapulangwe kuze kube yilapho inhlama iphakama 1 kuya ku-2 amasentimitha ngaphezulu komgqa wepani futhi ithambile kakhulu futhi ihamba kancane, bese ihamba kancane, iya ikamelo lakho lifudumele kangakanani.
6. Hlangisa ihhavini ku-350 ° F.
7. Bhaka ama-babkas: Yenza amaqanda ahlanze ngokusula iqanda, amanzi, nosawoti ndawonye esitsheni esincane.
Shayela ngamunye we-babkas nge-egg wash and then sprinkle them generously with the almonds. Bhaka kuze kube nsundu yegolide, imizuzu engu-20 ukuya kwemizuzu engu-25, ukuwafakela ngokuzenzekelayo nge-aluminium foil uma beqala ukuthola mnyama kakhulu.
8. Okwamanje, yenza isiraphu elula: Hlanganisa ushukela namanzi epanini elincane bese uletha ngamathumba ngokushisa okukhulu. Ncishisa ukushisa kuze kube sezingeni eliphansi futhi udilize, uvuselele ngezinye izikhathi ukuqothula ushukela. Vala ukushisa bese ubeka eceleni isiraphu ukuthi ipholile.
9. Susa ama-pans kuhhavini futhi, ngenkathi i-babkas isashisa, shayela iziqongo ngesiraphu elula. Lapho ama-babkas esehlile ngokuphelele, uwaphephe ngaphandle kwamapayipi, usebenzise, futhi usebenze.