Akekho obhemayo? Zama Lezi zindlela ezingcono ze-Barbecue Brisket
Uyakuthanda inyama yenkomo ekhishwa yizinyosi kodwa ungenayo i-foker noma ngisho negceke? Ungaphelelwa ithemba. Kunezinye izindlela. Imfihlo ye-barbecue brisket esimnandi emazingeni okushisa aphansi nokupheka kancane. Awudingi ukubhema ukwenza lokhu. Nge-oven yase-Dutch, cooker kancane, noma i-oven ekhishini, nawe ungenza isidlo esikhulu se-brisket.
Abaholi bezinkolelo zezinyosi bangavumelani, kodwa into ebalulekile okumele uyikhumbule ukuthi i-brisket iphekwe phansi futhi ihamba kancane emakhulwini eminyaka ngaphandle kwentuthu.
UWalter Jetton , umqeqeshi owaziwayo nompheki wakhe kuMongameli uJohnson, walungisa i-brisket yakhe ehhavini yase-Dutch. Ngakho ungavumeli ama-diehards akucindezele.
Inyama : Inkinga nge-brisket yukuthi kunzima. Ezizukulwaneni, lokhu kunqunywe kwenkomo kwakubhekwa njengezinga elihle futhi ngokuvamile liphenduka inyama ephansi. Kodwa uma uthatha isikhathi sokulilungisa kahle, kungaba okunye kokudla okumnandi kakhulu okulungiselele.
Indlela efanele yokupheka i-brisket iphansi futhi ihamba kancane. Lokhu kuvumela inyama ukuba ichitheke ngokweqile ibe yizinhlayiyana zethenda nezomnandi. Lindela ukupheka i-brisket noma yikuphi kusuka kumaminithi angu-30 kuya ku-2 amahora ngamakhilogremu ngalinye ngokuya kwezinga lokushisa. Ngokuvamile, lapho i-oven igaxa i-brisket, izinga lokushisa libekwe kuma-degrees angu-300, imizuzu engu-30 kuya ku-45 ngamapound. Uma ugwaya i-brisket, iphekwe ngama-225 degrees F., amahora angu-1/2 kuya kuma-2 amahora ngamakhilogremu. Gcina phansi bese uhamba kancane futhi kuyoba kuhle.
Umusi : Ngakho-ke yini elahlekile?
Umusi. Lokhu kwenzeka lapho kufakwa i-brisket yenkomo ku-foker futhi iphekwe amahora ekamelweni eligcwele ubisi. Ukulungiselela i-brisket endaweni ehlukile kubangela ukulahlekelwa kokuvutha komusi. Yiqiniso, lokhu kungashintshwa ngemikhiqizo enjengomusi omnyama nezinye izithako. Kukhona okuncane kakhulu okuhambisanayo ne-brisket, ngakho ungesabi ukuzama.
Umswakama : Enye yezinzuzo zokupheka i-brisket kuhhavini yesi-Dutch noma i-crock-pot yilokho ama-juices avaliwe. Asikho isidingo sokukhathazeka ngokuthi soma. Uma upheka i-brisket kuhhavini, qinisekisa ukuthi uyifake epholiseni noma uyibeke njalo ukuze ugcine phezulu kusuka omile. Uma kuphekiwe (kungavaliwe) kuhhavini, vula i-brisket ngesikhathi sokupheka. Futhi, khetha i-brisket ngokugcwele uma indlela yakho yokupheka ingaphakathi. Uma ukubhema, udinga i-brisket ye-untrimmed nazo zonke amafutha ukuze uhlale unomanzi. Kuhhavini noma emgodini wokugcoba, okuqukethwe okunamafutha angeziwe akudingeki.
Ungabilisi : Inkinga yukuthi ebhodweni inyama izohlala emajukeni ayo. Nakuba lokhu kuzogcina umswakama enyameni, kubangela ukuthi inyama ibilise. Ukubilisa akukhiqizi inyama oyifunayo noma kubangele ukudlala okuhle. Uma kungenzeka, kungcono ukugcina i-brisket isezansi ebhodweni. I-rack rack noma i-racking rack izosebenza ngokugcwele. Hlola iso ngaphakathi bese ulisusa uma kuhlangana nenyama.