I-Easy Traditional Beef Gravy Recipe

I-gravy yendabuko yendabuko yiyona ehamba phambili kunazo zonke ekubambiseni inyama yenkomo yenkomo kanye ne-Yorkshire puddings , isidlo sikazwelonke sase-Great Britain, ngakho-ke kungani ungathenga i-gravy esilungile uma yenza kube lula futhi uthanda kakhulu kunanoma yini ongayithenga?

Ubuqili kuya emgqonyeni omkhulu ukusebenzisa ama-pan amnandi we-oast wakho. Khona-ke konke okudingayo kukhona izithako ezimbalwa ezilula futhi iSonto lakho lokugcoba noma isidlo sesidlo sizoguqulwa.

Okuzokwenza

Indlela Yokwenza

  1. Uma inyama yokugcoba iphekwe, yisuse ehhavini, faka ngokungaxhunyiwe ku-aluminium, bese ushiya ohlangothini olulodwa ukuze uphumule. Thela noma iyiphi i-fat excess.
  2. Beka i-pan yokugcoba esitfini phezulu phezu kokushisa okuphezulu kuze kube yilapho ama-juice enyama eqala ukuqhuma, aqaphele ukuthi angashise njengoba eqhuma ngokushesha
  3. Thela iwayini elibomvu bese uhlunga zonke ama-juice ezansi phansi kwepani ngekhasi lezinkuni noma i-spatula. Vumela lokhu ukuba ibhubhe kuze kube yilapho iyancipha ibe yi-glaze enamathele, egxilile. Ungashiyi epanini elingalindelwe, njengoba ukunciphisa kwenzeka ngokushesha kakhulu.
  1. Engeza isitoreji bese uvuselela kahle ukuze ufake i-glaze enciphise.
  2. Gwema umquba nge-sieve enhle epanini bese uletha emathuneni omnene bese unciphisa ingxenye yesithathu.
  3. Uma i-gravy iyancishiswa, engeza ibhotela ezinxenyeni ezincane, ugijimise i-pan ngokucophelela kuze kube yilapho yonke ibhotela ingena. Ukwengeza ibhotela elibandayo hhayi nje kuphela lenezela ukunambitheka, linikeza i-gravy ukukhanya okukhulu.
  4. Hlola inyama yokuphumula ukuze ubone ukuthi ingabe yashiya noma iyiphi inyama yamanoni (inyama yenkomo yenkomo yenkomo yenkomo). Yengeza lawa majezi ku-gravy bese uyinika elinye ibilise esheshayo.
  5. Hlala ufudumele kuze kube yilapho udinga, khona-ke ungene ku-sauceboat efudumele.