Ngikholelwa, ngale ndlela elula ye-Yorkshire Pudding awusoze wathenga ukulungiswa okulungiselelwe futhi, kuqinisekisiwe. Le recipe efakazelwe kahle isetshenziswe emhlabeni wonke futhi ngesithembiso amapuddings akho azovuka egolide futhi enhle njalo.
Imfihlo yokwenza iYorkshires, njengoba eyaziwa kahle, ukuthulula kahle ukuphumula, ukushisa okubandayo ekutheni ukubhema amafutha ashisayo bese uphinde ubuyele eshavini esishisayo. Kuyinto elula njengaleyo. Amafutha angcono kakhulu okuwasebenzisa angama-lard, ashisa amadada noma amafutha e-goose. Abanye bafunga amafutha wezitshalo kodwa lokhu kungabenza babe namafutha uma bengasetshenzisiwe kancane.
I-Yorkshire Puddings iyi-recipe yaseBrithani ye-classic kanye nenye yezingxenye ezinkulu ze-dish yasezweni laseNgilandi, i- Roast Beef ne-Yorkshire Puddings, isidlo sesifunda nesiphakamiso sezwe (nangaphandle).
Noma kunjalo, ama-puds aseYorkshire awakudingi ukukhonzwa ngeSonto, kodwa enza isidlo sakusihlwa esiphakathi kwezingane, abantwana bayabathanda ikakhulukazi nge-gravy.
Okuzokwenza
- Amaqanda amane (amakhulu, alinganiselwa ku-jug)
- Ubisi lwekomishi elingu-1 (ubungako obulingana nobisi kumaqanda akho alinganiselwe)
- 1 ufulawa wekomishi (inani elinganayo yonke inhloso / ufulawa ocacile kumaqanda alinganiselwe)
- I-pinch usawoti
- 2 tbsp isinqumelo (noma inkomo yenkomo noma amafutha yemifino)
Indlela Yokwenza
- Sishisa i-ovini kuze kube sezingeni eliphezulu lokushisa, kodwa, ungadluli 230 ° C / 450 ° F noma amafutha angashisa.
- Thela amaqanda nobisi zibe esitsheni esikhulu sokuxuba bese wengeza ucezu kasawoti. Hlanganisa kahle ngesitsha sokugcoba ngogesi noma isandla sokubamba ngesandla. Shiya ukuma imizuzu engu-10.
- Ukumisa kancane kancane umthamo ofanayo wofulawa (njengamaqanda) emgqonyeni wobisi neqanda, uphinde usebenzise i-beater ngesandla noma i-hand-whisk ukuze udale ibhetri yamahhala efana ne-ayisikhilimu obukhulu, uma kukhona izimbambo ezidlula ibhande i-sieve.
- Shiya i-batter ukuze uhlale ekhishini okungenani imizuzu engu-30, isikhathi eside uma kungenzeka - kuze kube amahora amaningana.
- Faka ucezu lwesisindo se-pear, ugaye noma u-½ tsp yemifino yemifino ku- Yorkshire pudding tin yakho ekhethiwe , noma i-4 x 2 "/ 5cm hole hole noma i-muffin tin tin-12-hole kanye nokushisa kuhhavini kuze kuphele amanoni. ukushaya enye i-whisk enhle enezela 2 tbsps yamanzi abandayo bese ugcwalisa ingxenye yesithathu yesigaba ngasinye se-tin nge-batter bese ubuyela ngokushesha kuhhavini.
- Shiya ukupheka kuze kube nsundu yegolide cishe imizuzu engu-20. Phinda isinyathelo sokugcina futhi kuze kube yilapho yonke ibhetri isetshenziselwa phezulu.
- EYorkshire, i -pudding isetshenziswa ngokujwayelekile nge- gravy njengesitsha sokuqala esilandelwa yinyama nemifino. Amapuddings amancane avame ukupheka emanzini amaminerali asetshenziswa eceleni kwenyama nemifino.
- I-Yorkshire Puddings ayifuni kahle, iqhuma futhi iyomile.
Le recipe ivela ku-Elaine Lemm, umbhali wencwadi kuphela yezwe ku-Yorkshire Puddings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 148 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 143 mg |
| I-sodium | 362 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |