Ama-truffles awakhiwe nge-chocolate confection. Zingaba nezithako eziningi, kodwa ezingosisekelo zazo, zidinga izingxenye ezimbili kuphela: ushokoledi nokhilimu. Ama-truffles angakhiwa futhi aqedwe ngezindlela eziningi ezahlukene. Zingenziwa zibunjwa zibe yizinto ezifingqiwe , i-airbrushed, egcwele uthuli oluthile, noma efafazwe nge-assortment enkulu yama-sprinkles, amantongomane, ama-chocolate shavings, ukhukhunathi, nokuningi. Ngokwesiko, ama-truffles akhiwa abe amabhola amancane ngesandla futhi agqoke i-cocoa powder, abanike ama-rustic, ama-misshapen abukhumbuza i-fungus eyaziwa ngokuthi i-truffles-yile ndlela abayigama ngayo!
Ngenza Kanjani I-Truffles?
Nakuba ama-truffles anegama elimnandi, empeleni angenye ye-candies elula yokwenza ekhaya! Izithako ezimbili okumelwe ube nazo yi-chocolate ne-lour (noma i-whipping) ukhilimu. Ukhilimu uphelelwa futhi uthululelwe phezu ushokoledi oqoshiwe, bese uhlanganiswa ndawonye kuze kube yilapho benza inhlanganisela emhlophe, ebizwa nge- ganache . I-Ganache iyisakhiwo sokwakha lapho wonke ama-truffles akha khona. Noma iyiphi i-chocolate yekhwalithi enhle izosebenza ekwenzeni ama-truffle, kodwa ushokoledi ozoshintshashintsha kakhulu ongayisebenzisa i-sweet chocolate emihle engamatshumi ayisithupha. Ngaphandle kwe-chocolate ne-ukhilimu, izindlela zokupheka ezahlukene zingahle zibize i-bhotela kanye / noma isiraphu yamabele (ukuthuthukisa ukuthungwa kanye nomlomo) kanye nezithasiselo ezinjengezitshalo noma amafutha okugcoba, amantongomane aqoshiwe, i-citrus eestry, noma izithelo ze-puree.
Ngemuva kokuthi i-ganache yenziwe futhi inesikhathi sokumisa, ama-truffles agxilongwa abe yizinhlamvu ezincane bese efakwa enoshokoleji noma efakwe ku-cocoa powder, ushukela oluyimpuphu, nanoma iyiphi inombolo yamantongomane aqoshiwe noma ama-candies.
Truffle Recipes
Uma ufuna ama-truffle zokupheka, ufike endaweni efanele! Sinezinkulungwane zokupheka truffle, kusuka truffle zakudala ze-tshokolethi kuya ezinhlobonhlobo ze-chocolate ezithambile kuya ku-flavour ngaphezulu yokuhlola kanye nesimanje.
Ukuxazulula izinkinga ze-Truffles
Njengoba kukhulunywe ngenhla, ama-truffles kulula ukwenza, kodwa lokho akubenzi ukuba bangenangqondo.
Kunezinkinga ezimbili ezijwayelekile kakhulu abantu abagijima lapho benza ama-truffles: i-ganache iphula futhi amafutha ahlukanisa, noma i-chocolate coating cracks uma ishaya truffles.
I-Ganache iyi-emulsion, futhi ngezinye izikhathi, ukuthi i-emulsion iphuka futhi ungase ubone uhlaka oluncane lwamafutha ngaphezulu kwechocolatelethi yakho. Ngenhlanhla, i-ganache ephukile ingasetshenziswa. Uma kupholile, ngifudumele ngokufudumele ku-microwave ku-10-second breaks. Hlanganisa phakathi kweseshini ngayinye, kuze kufinyelele cishe ku-100 F. Ngokuvamile, ukushisa i-ganache isiphakamise kwanele ukuyibuyisela ndawonye. Uma lokhu kungasebenzi, engeza isipuni samakamelo okushisa ekamelweni ku-ganache bese uqhubeka ushaya kuze kufike ndawonye.
Uma i-ganache yakho isivele ifudumele, zama ukuyibeka njalo. Ngokuvamile lokhu kuzokwenza ukuthi i-ganache ibonakale imbi kakhulu ekuqaleni, kodwa ngemuva kokungena ngomzuzu noma kokubili kokuxuba, kuzobuya njalo ndawonye. Uma ingahlangane ngemva kwemizuzu eminingana, zama ukufaka i-spoonful yekamelo lokushisa lebumba bese uqhubeka u-whisking.
Isizathu esikhulu kunazo zonke ngemuva kwe-chocolate coating ephukile igoqa ama-truffle abandayo kumshokoledi ofudumele. Njengoba ama-truffles efika ekamelweni lokushisa, akhula futhi ngenxa yalokho, amagobolondo avame ukuqhuma. Indlela engcono kakhulu yokugwema le nkinga ukuvumela i-truffle ihlale epholile lokushisa ekamelweni lamahora angu-12-24 ngaphambi kokuwafaka.
Lokhu kubangela ukuthi ama-truffles akha "isikhumba" futhi abenze bazinze ngokwanele ukuba badibanise ngaphandle kokudinga ukuba bakhuphuke, futhi ngaleyo ndlela, bagweme inkinga yokufaka ama-truffle abandayo. Uma uqeda ama-truffles aqhekekile naphezu kwemizamo yakho emihle, ukuphahlazeka ngezinye izikhathi kungahle kuguqulwe ngengubo yamantongomane noma ama-sprinkles, noma umquba we-chocolate phezulu.