Kulesi iresiphi ye-Candy Cane Truffles, ama-by crushy candy bits agqoka i-chocolate ye-chocolate ye-smooth, eminty, e-ultra-dark. Umphumela wukuthi i-Candy yokuzijabulisa i-Christmas isiphelele ngamaholide. Amaminithi we-Starlight angasetshenziswa futhi uma wenza lokhu ngesikhathi ama-candy canes ayatholakali.
Qaphela ukuthi izingcezu ze-candy zomklamo zivame ukunamathela uma zishiywa ezindaweni ezinomswakama (njengesiqandisisi!) Ngakho qiniseka ukuthi zigcina lezi zimbozwe kahle futhi zizisebenze ngokushesha ngemva kokuzenza.
Okuzokwenza
- 6 ama-ounces ushokoledi omnandi
- 1/2 indebe ukhilimu olunzima
- 2 wezipuni ibhotela (ekamelweni lokushisa)
- 1/2 ithisipuni ikhishwa i-peppermint
- 4 i-peppermint candy canes
- I-1 pounds ushokoledi i-candy yokugqoka
Indlela Yokwenza
- Chofoza ngokucophelela ushokoledi omunandi bese uwubeka esitsheni esingenakushisa. Khipha izingoma ze- candy bese uzibeka endaweni yokucubungula ukudla. Vula / uvale izikhathi eziningana imizuzwana engu-5-10 ngamunye, kuze kube yilapho imigodi ichithwe yaba yizicucu ezincane. Ngenye indlela, faka amathinki e-candy esikhwameni esikhulu se-Ziploc futhi ubeke uphawu ngokuqinile. Sebenzisa iphini yokugcoba ukuze ugobe / uphonsa amathrekhi we-candy aze aqhekeke abe yizicucu ezincane.
- Sishisa ukhilimu epanini elincane kuze kube yilapho ubilisa futhi amabhulabhu avele azungeze emaphethelweni. Thela ukhilimu okhethiwe phezu kwechocolatele oqoshiwe futhi uvumele ukuba uhlale futhi ushise umshokoledi cishe ngomzuzu.
- Ukusebenzisa i-spatula noma i-whisk, gqugquzela ushokoledi ne-ukhilimu ndawonye. Hlanganisa kuze kube bushelelezi futhi uhlanganiswe.
- Yengeza ukukhishwa kwesikhumba ne-bhotela bese uqhubeka uvuselela kuze kube yilapho ibhotela ligcwala ngokugcwele futhi i- ganache yakho iyisimangaliso . Engeza iningi lezinyosi ze-candy ezichotshoziwe, ugcine izipuni eziningana ozisebenzisayo njengezohlobisa. Faka kuze kube yilapho i-candy echotshoziwe isakazwa kahle ku-ganache. Vala phezulu kwe-ganache ngokunamathela ukufaka isikhala bese uyibeka esiqandisini kuze kube yilapho iqine ngokwanele ukukhipha, cishe amahora amabili. Uma kushiywe isikhathi eside kungase kube nzima kakhulu ukusebenzisana nayo, ngakho-ke kungase kudingeke uyivumele ithambeke ekushiseni kwekamelo uma kunjalo.
- Ukwenza ama-truffles, sebenzisa isipuni noma isipuni se-candy ukuze uqoqe izinhlamvu ezifanelwe ze-ganache, bese ugoqa amabhola phakathi kwezintende zezandla ukuze uwajikeleze. Beka ama-truffles ephepheni lokubhaka eline-foil bese ufaka ishidi emuva esiqandisini ngenkathi ulungisa isimbole se-chocolate.
- Beka i-candy yokugqoka endishini ephephile ye-microwave ne-microwave kuze kube yilapho ibushelelezi futhi incibilike, ivuse emva kwemizuzwana engu-45 ukuvimbela ukushisa.
- Uma isembatho sesilungile, sebenzisa imfoloko noma imishini yokudonsa ukucwilisa ama-truffles ekugqoka eyodwa ngesikhathi, uhudula phansi ngezindebe zesitsha ukuze ususe i-coating excess. Beka i-truffles emuva kwiphepha elibiziwe, futhi ngenkathi ushokoledi usesemanzi, ufafaze iziqongqo ngezinyosi ze-candy ezichotshoziwe. Phinda ngama-truffles asele kanye nokugqoka.
- Uma wonke ama-truffles edilika, buyisela ithreyi esiqandisini ukusetha ushokoledi imizuzu engu-15. Gcina i-Candy Cane Cane Truffles engxenyeni engenaziphephelo esiqandisini seviki eli-1. Vumela ukuba bafike ekamelweni lokushisa ngaphambi kokuba bakhonze kangcono ukunambitheka nokuthungwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 179 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 9 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |