Ngenkathi ungase ungakwazi ukwenza i- pizza ye-Neapolitan eyiqiniso ngempela ngaphandle kwehhavini elithunjiwe ngokhuni, le recipe izokuthobisa.
Qinisekisa ukusebenzisa izithako zekhwalithi eliphezulu ngemiphumela engcono kakhulu. Futhi uma ulingwa ukwengeza ama-toppings amaningi, ungase ufune ukuzama lokhu iresiphi ye-pizza ne-white pizza ye-pizza esikhundleni-i-pizza ye-Neapolitan yangempela kuphela lena le- sauce elula , i-mozzarella ushizi ne-basil fresh. Kodwa kusamnandi!
Okuzokwenza
- Ngesikhumba:
- 4 izinkomishi
- I-tipo "00" ye-ufulawa noma ufulawa wesinkwa , kanye nokunye okunye okuthungwa inhlama
- 2 amathisipuni usawoti ongenayo
- 1 ithisipuni imvubelo eyomile eyomile
- 1 1/2 izindebe amanzi
- Ukupheka ukupenda noma amafutha omnqumo wokugqoka iziqukathi
- Ngokuba isoso:
- 1 (ama-14-ounce) angagudluza utamatisi wase-Italian, okungcono iSan Marzano
- Ngeziphakamiso:
- Ama-ounces ama-12 ama-buffalo e-fresh mozzarella noma ubisi lwezinyosi mozzarella (i- fior di latte ), uthathe amathanga angu-1/4-intshi noma anqunywe ezincane
- Amaqabunga ase-basil anesandla
- 4 wezipuni amafutha omnqumo extra virgin
Indlela Yokwenza
Yenza i-Dough
- Hlanganisa ufulawa, usawoti, kanye nemvubelo esitsheni somxube wokuma ohlangene nesinamathisela wokudoba inhlama. Hlanganisa ukuhlanganisa.
- Engeza amanzi bese uxuba ukuhlanganisa. Bese uxoqa inhlama ngesivinini esiphansi imizuzu engu-10. Ingxube kufanele ihlangane ndawonye embuthaneni obumbene obunamathele phansi ezitsheni njengoba kuguqa. Uma inhlama inamathele, engeza isipuni 1 isipuni ngesikhathi esisodwa ku-mixer ngenkathi isebenza, kuze kube yilapho isisindo sinamathela esitsheni. Uma ingxube iyomile kakhulu, engeza amanzi wezipuni 1 ngesikhathi esisodwa kumxube osebenzayo.
- Vala isitsha ngokuqinile ngokugqoka eplastiki kanye nefriji okungenani amahora angu-8. Ingafakwa esiqandisini amahora angama-72.
- Uma usulungele ukwenza i-pizza, udlulise inhlama endaweni yomsebenzi ovulekile. Hlukanisa inhlama ibe yizigaba ezine.
- Gqoka iziqukathi ezine ezincane noma izitsha ezinezikhuni zokupheka noma amafutha omnqumo.
- Ngezandla eziphambene, fometha ingxenye ngayinye ibe ibhola. Faka eyodwa inhlama ibhola emgqonyeni ngamunye. Khipha kancane phezulu kwebhola ngalinye lenhlama ngokupheka okuphambene nesikhumba noma ijazi ngamafutha omnqumo.
- Vala isitsha ngasinye noma isitsha ngokuqinile ngokugqoka epulasitiki, futhi uvumele ukuphakama kwamahora angu-2 ekamelweni lokushisa. Inhlama ngayinye kufanele ibe kabili ngevolumu.
Yenza i-Sauce
- Yenza i-sauce ngokusunduza utamatisi ngokusebenzisa umshini wokudla noma ukumane uwaxoshe endaweni yokucubungula ukudla kuze kutholakale uketshezi oluthile.
- Ihovishini yokushisa okungenani i-475 F, ngaphezulu uma i-ovuni yakho ivumela. Uma usebenzisa itshe le-pizza, libeke kuhhavini ukushisa.
Hlanganisa amaPizzas
- Onto surface ephihliwe kahle, welula ibhola ngalinye ibe ngumbuthano ongu-10 intshi. Sebenzisa iphinikhodi evulekile uma uyidinga. Ungakhathazeki ngokuthi inhlama ibe yimbuthano ephelele!
- Beka inhlama eyodwa ebhodini ku-pizza elula kakhulu, gubha ngobumnene ukuze uqinisekise ukuthi inhlama ayinamathele.
- Spread cishe 1/3 indebe ye-sauce phezu kwenhlama, ishiya cishe u-1/2-intshi umkhawulo ongaphenduliwe.
- Phezulu i-sauce ne-quarter ye-mozzarella tincetu. Gcoba amaqabunga ambalwa ase-basil phezulu (ngokusho okuthandayo) bese ugcoba nge-1 isipuni samafutha omnqumo. Ungabuye wengeze i-basil namafutha omnqumo emva kokuba i-pizza iphekwe.
- Dlulisa i-pizza kusuka ekhoneni kuya etsheni elishisayo bese ubhaka cishe imizuzu emihlanu kuya kwezingu-7, kuze kube yilapho ushizi ubhekene ne-crust kubhalwa ezindaweni.
- Phinda ngokusele inhlama ibhola kanye nezithako.
Qaphela: Zama ukwenza le pizza kabili-kanye kanye ne-Italian tipo "00" ufulawa kanye kanye nofulawa wesinkwa bese ubona uma ungabona umehluko.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 136 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 19 mg |
| I-sodium | 558 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |