Yebo, ungakwazi ukudlala amaqebelengwane enhlanzi. Le recipe izobamba ndawonye ku-grill, kodwa kufanele uqaphele. Qinisekisa ukuthi indawo yokupheka ifakwe oyile kakhulu nokuthi usebenzisa i-spatula enhle. Ngenkathi le recipe ibiza izingubo ezimhlophe zezinhlanzi, ungafaka esikhundleni se-saumon. Khonza njenge-appetizer noma ezitsheni ze-sandwich.
Okuzokwenza
- 1 amakhilogremu amhlophe amahlanzi amhlophe
- 1/3 indebe ye-panko isinkwa
- 1/4 indebe anyanisi (oqoshiwe)
- 1/2 isipuni se-turmeric
- 1 ithisipuni isinti (fresh, oqoshiwe)
- 1 isipuni cilantro
- 1 ithisipuni isiliva esiphundu
- 1/2 isipuni usawoti
- 1/2 isipuni pepper omnyama
Indlela Yokwenza
Qinisekisa ukuthi awekho amathambo ku-fillet fish. Sika inhlanzi zibe yizicucu ezincane. Faka endaweni yeprosesa yokudla kanye no-anyanisi. Pula izikhathi ezingaba ngu-10. Faka izinto zibe isitsha sokuxuba. Engeza i-turmeric, i-mint, i-coriander ne-chili powder. Yakha amaqebelengwane ama-4 amakhulu noma ayisishiyagalombili amahlanzi. Beka ishidi lokubhaka elenziwe ngesikhumba. Faka esiqandisini amahora angu-1-4. Lokhu kuzosiza amaqebelengwane enhlanzi abambe ndawonye.
Phakamisa isilonda sokushisa okuphezulu. Ukudla amaqebelengwane enhlanzi ngesizini nosawoti omnyama bese ubeka phezu kwe-grate oiled grill grate. Uma wenza amaqebelengwane amancane ezinhlanzi, sebenzisa i-griddle yensimbi ensimbi, kodwa ama-patties amakhulu kufanele abe kahle kuma-grates. Ukusebenzisa i-spatula enkulu yokushisa, ukuguqula ngokucophelela amaqebelengwane enhlanzi bese upheka enye imizuzu 3-4 noma kuze kufike izinga lokushisa kwangaphakathi kufika ku-150-155 degrees F. Uma usuphekwe, susa ekushiseni bese ukhonza.