Ezivuthayo futhi eziqhakaza, lezi ziphuzo ezinotshani ezinotshani zikhulu kakhulu emaladini, ziphelele eceleni kwenyama efana nengulube, futhi inhle kakhulu endaweni noma ngaphezu kwesiqu se-celery eMary Bloody. Ungabasebenzisa futhi ku-jazz uphethiloli we- classic othakazelisayo ukuze ubeke ngaphambi noma ngesikhathi sokudla okunzima okuthile okuchotshozayo nokukhanyayo. Ungase futhi uqaphele ukuthi uma behlezi efrijini bavame ukunyamalala njengoba abantu befuna ukudla okulula (zicabange uxwayisiwe).
Ucabanga ukuthi ama-pickle anzima ukwenza noma ukuthatha isikhathi esiningi? Akulona iqiniso ngalokhu. Kulula kakhulu ngoba "ama-pickle," okusho ukuthi akusikho i-kettle yokugaya, akukho ukuvalwa kwezimbiza. Esikhundleni salokho, ama-pickle avunyelwe ukuthuthukisa ukunambitheka kwawo ngenkathi efakwe. Njengoba zingekho ukushisa okusetshenziselwa ukushisa, azibandakanyi ukuhlukunyezwa kwamakhukhamba okudingeka abiliswe ku-kettle yokugaya, kodwa njengoba bengenayo inzalo futhi isimbelwe kulokho kusetshenzwa ukushisa, kufanele agcinwe esiqandisini (hhayi ikhabhinethi) ukuyigcina ingabonakali.
Qaphela: Uzoqaphela ukuthi le recipe ingu-1-pint jar ebiza ama-pickle, okuyi-handful generous noma amabili ubhontshisi. I-iresiphi kabili kabili, i-triples, noma ngisho ne-quadruple uma isivuno sakho sikhulu futhi isikhala sakho sefriji sikwanele.
Okuzokwenza
- Ama-ounces amahlanu
- aluhlaza (noma ubhontshisi be-wax)
- 1 i-pint jar ene-lid
- 1 i-clove garlic
- 1/2 ithisipuni imbewu ye-coriander
- I-chile encane encane encane
- 1/8 isipuni peppercorns abamnyama
- 1 leaf leaf
- 1 inkomishi cider uviniga
- 1/2 indebe iwayini elimhlophe
- 1 isipuni ushukela
- 1 ithisipuni kahle usawoti usawoti
Indlela Yokwenza
- Ngaphambi kokukhathaza ukunqotsha ubhontshisi obuluhlaza, bahlele ngokuzenzekelayo ebhodini le-pint ukuze ubone ukuthi bangaki abazohlangana. Bayibeke ngokuqinile njengamandla akho-uma usengeza amanzi ashisayo, azohlehlisa kancane, ngakho-ke ukhululeke ukuwafakaza ngalesi sigaba.
- Susa ubhontshisi embizeni bese manje uzinqume ukuba uvumelane nobude obude embizeni, ushiye okungenani 1/2 intshi yesikhala esingenalutho phezulu kommbi. Phakamisa ubhontshisi obulungisiwe emuva embizeni.
- Faka ikhasi likagalikhi bese uyinquma. Bafake embizeni ngamabhontshisi aluhlaza.
- Yenza imbewu ye-coriander, i-chile, i-peppercorns, neqabunga eliyi-bay ejubeni elizungeza ubhontshisi.
- Beka uviniga, iwayini, ushukela, nosawoti epanini elincane. Yilethe ngamathumba phezu kokushisa okuphezulu bese ubilise imizuzu emibili (ufuna ushukela nosawoti ngokugcwele futhi uqedwe ngokuphelele). Thela ingxube eshisayo phezu kwebhontshisi. I-liquid kufanele ihlanganise ngokugcwele futhi igcwalise ngokuphelele wonke ubhontshisi. Gwema isembozo bese uvumela imbiza ukuthi ihlale ihlile kuze kube sezingeni lokushisa. Uma imbiza isilahlile, frijiza amaqabunga amabhontshisi okungenani izinsuku ezimbili noma izinyanga ezingu-6 ngaphambi kokudla. Uma sekuvuliwe, kusobala ukuthi uzofuna ukugcina imbiza efrijini.
Thola okuningi Ukupheka kwe-Green Bean lapha . Ufuna ukwenza ama-pickle kodwa ungakhathaleli ubhontshisi obuluhlaza? Zama i- Asparagus Pickles , ama- Okra Pickles , noma ama- Pickles e-Zucchini .