Indlela Yokupheka I-Pasta Ngamanzi Angaphansi

I-"Minimal Water" I-Pasta Technique

Indlela yendabuko yokupheka i-pasta ibiza izingcezu ezingu-6 zamanzi ngamapound ayi-pasta. Kodwa uma uzimisele ukwenza okuthakazelisayo, ungenza i-pasta ene-fraction nje yamanzi.

Uzosebenzisa amandla amancane ngale ndlela, futhi, ngoba inani elincane lamanzi lifika ngamathumba ngokushesha kakhulu.

Ngaphezu kwalokho, i-pasta ephekwe ngokusebenzisa le nqubo empeleni yenza isiphuzo sayo. Kungenzeka ukuthi kube iresiphi ekhanda kakhulu yesikhathi sonke!

Kunzima: Kulula

Isikhathi esidingekayo: imizuzu engu-20

Nakhu:

  1. Gcwalisa ibhodlela lokugcina eliphansi elingaphansi kwamanzi amabili abandayo. Engeza 2 amathisipuni omunyu weKosher .
  2. Engeza i-1 liphadi le-pasta elingenamvubelo emanzini anosawoti. Letha amanzi emathunjini, uvuselele ama-noodle njalo ukuze bangabambi ndawonye.
  3. Uma amanzi abilayo, ukushisa okuphansi ukuma bese uqhubeka nokupheka, kushukumisa njalo, eminye imizuzu engu-10 noma kuze kudlule i-pasta noma i-tender kodwa isalokhu iqinile.
  4. Gcoba amanzi asele, uphonsa pasta ngamafutha omnqumo noma ibhotela bese ukhonza nge-sauce yakho oyifunayo. Noma ungasebenzisa amanzi ahlanganiswe ngamastala njengesiqephu (bheka ngezansi).

Amathiphu:

  1. Qinisekisa ukuthi ibhodlela lakho libanzi ngokwanele ukubhekana nobude bamadada wakho we- pasta .
  2. Le nqubo idinga ukugqugquzela okuningi ukugcina i-pasta ingazinamatheli, ngakho ngeke ufune ukuzulazula ngenkathi ipheka.
  3. I-starchiness yamanzi e-pasta asele ayenzela ukulungiswa kokuvumelana kwanoma yisiphi isobho osisebenzisayo. Kodwa ungenza futhi umsizi ovela emanzini e-pasta - faka nje ibhotela noma amafutha omnqumo, ubeke phezu kwe-pasta bese ukhonza.
  1. Uma ufuna ukusebenzisa amanzi we-pasta, esikhundleni sokuwukhipha ungasebenzisa i-pair of tongs ukususa i-pasta ephekwe - ucabanga ukuthi upheka ama-noodle ama-pasta amade. Ukuze uthole ezinye izinhlobo ze-pasta, njengezigobolondo noma i-macaroni, ungakwazi ukuphakamisa i-pasta ephekwe ngaphandle kwamanzi usebenzisa i-ravioli skimmer (qhathanisa amanani).

Okudingayo: