Lokhu okushisayo, okuphosa isipinashi sopinashi wuhlobo lokudibanisa ukuthi izivakashi zihambela emcimbini. Awudingi ukudla okuningi, kodwa nokho .... awukwazi ukumelana. Ngeke uthole imayonnaise kule nkinobho yesipinashi. Esikhundleni salokho, ukhilimu ushizi, i-creme fraiche, nama-style we-Alpine ahlotshiswe ngokucebile ancibilikiswa kanye nesipinashi esisha esisha. I-pepper ye-jalapeno entsha iyinhlangano yokuzikhethela kodwa ihlanganisa ukukhahlela okubabayo okwenza ukuba idiphozi imlutha ngempela.
Le recipe ayikwenzi ingxenye enkulu yesipinashi, kodwa ngithembele - incebile kangangokuba kancane kancane iyahamba.
Ufuna isipinashi ukudilika okungesiwo ocebile kakhulu futhi ocebile? Zama lokhu okukhanyayo nokukhanyisa i-lemony isipinashi ukuphosa iresiphi .
Okuzokwenza
- Isipuni esingu-1 esingenalutho
- 2 shallots, oqoshiwe
- Ubisi lwamakhekhe ¼
- 5 ama-ounces ayisikhiliki
- ¼ indebe crème fraiche
- I-ounces Isitayela se-Alpine, ishizi (I-ushizi noma inhlanganisela yezinyosi ezimbili ezihlukene isebenza kahle kule recipe. Bheka ngezansi izincomo zama-cheese)
- Amakhulu amathathu ama-handfuls omusha wesipinashi esisha
- I-jalapeno engu-1, i-thinly sliced (okukhethwa kukho)
Indlela Yokwenza
I-Recipe Note: I-jalapeno yonke ingenza ukuthi i-dip isiphuzi ngempela . Cabanga ukwengeza isigamu sophepele, bese unambitha ukugcoba ngemuva kokupheka bese wengeza i-jalapeno ngaphezulu uma kudingeka.
- Hlangisa i-oven ukuya ku-425 F degrees. Gcoba isitsha esincane sokubhaka ngebhotela (a-inch 6-iron cast iron skillet ubukhulu obuhle)
- Esikhathini esikhulu se-saute pan phezu kokushisa okuphansi, engeza ibhotela. Uma iyancibilika, engeza shallots. Fafaza usawoti. Saute kuze kube mnandi futhi ulula kancane, imizuzu engu-5
- Engeza ubisi. Uma ubumnandi bethanda ukhilimu ushizi bese uvuselela ukucibilika.
- Engeza i-crème fraiche kanye noshizi ogayiwe. Hlanganisa kahle ukuncibilikisa ushizi.
- Engeza isipinashi ngamathathu amathathu, uvuselele ukufuna. Uma nje uvele wilted, engeza jalapeno.
- Dlulisela kwisitsha sokupheka esilungisiwe bese ubhaka kuhovini phezulu kwehhavini imizuzu engu-15 kuya kwangu-20 kuze kube yilapho ubonakala unobuthi obuncane.
- Khonza okushisayo ngeziqephu ze-baguette.
Iyini i-Alpine-Style Cheese?
I-alpine ushizi isitayela saseSwitzerland, isiFulentshi noma isiNtaliyane esenziwe ngobisi lwezinkomo ezidla emadlelweni aphakeme asezintabeni. Ama-alpine cheeses ngokuvamile ane-semi-firm to texture hard and a paste dense oqhakazile kahle. I-flavour icebile futhi igcwele, kaningi nge-nutty, ezinotshani, izimfanelo ze-buttery. Akukho lutho oluhlehlisayo mayelana noshizi lwesitayela se-Alpine, okwenza kube ushizi omkhulu wokutshisa ama-dips ashisa kakhulu noma ama-fondue.
Buza i-cheesemonger yakho yangakini ukutusa ushizi wabo oyi-Alpine ozithandayo, noma ukhethe omunye wama-alpine ushizi: i-Gruyere, i-Comte, i-Hoch Ybrig, i-Beaufort, i-Abondance, ne-Fontina Val D'Aosta.