Lungela ukuthi ungalokothi uthenge elinye ibha le-candy futhi! Lawa ma-Snickers e-Homemade Snipers azophazamisa ingqondo yakho. Bayacebile, behla, futhi banambitha njengenguqulo ethengwe ngesitolo.
Le recipe ihlanganisa ungqimba we-caramel ye-peanut ngaphezulu kwe-peanut nougat ekhanyayo, yonke ifakwe nge- chocolate esiphundu. Izinyathelo eziningana nezinkathi zokwehliswa ezinwetshiwe, ngakho qiniseka ukuthi uhlela phambili uma uzenza. Thokozela ukudla kwakho!
Okuzokwenza
- 2 izinkomishi ukukhanya isiraphu corn (ihlukaniswe)
- 1 ikhilimu yekhilimu
- Ubisi lwe-1/2 indebe
- 3 izinkomishi ushukela (ihlukaniswe)
- 1/4 ithisipuni usawoti
- 2 izinkomishi eziqoshiwe (usawoti)
- 1 iqanda elimhlophe (lokushisa kwamakamelo)
- 1/2 indebe yamanzi
- 3/4 indebe ibhotela (i-creamy)
- 1/2 isipuni vanilla
- I-1 pounds ushokoledi i-candy yokugqoka
Indlela Yokwenza
- Okokuqala, yenza ungqimba lwe-caramel ye-peanut: umugqa u-9x13 pan nge-aluminium foil uphinde uphefise le foil ngokupheka ukupheka okungapheli.
- Hlanganisa 1 inkomishi yesiraphu yeganga, ukhilimu, ubisi, 1.5 izinkomishi ushukela, nosawoti epanini eliphezulu phakathi komlilo ophakathi. Gcoba ngokuqhubekayo kuze kube yilapho ushukela ucibilikile futhi ingxube ibushelelezi. Geza izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Faka i- thermometer ye-candy futhi ulethe candy emathumba. Ukucindezela ngezikhathi ezithile, upheke i-caramel ibe ngu-240 F (isiteji-ball ball).
- Uma i-candy isifinyelele ekushiseni okufanele, isuse ekushiseni bese uphuthuma ngokushesha emanzini. Thela i-candy ku-pan elungiselelwe bese uyihambisa ibe ungqimba.
- Ngesikhathi i-caramel isetha, yenza i-nougat ye-peanut. Beka ikhefu elilodwa le-syrup yesinkwa, amanzi, nezinsalela eziyi-1.5 zeshukela epanini elingaphakathi komlilo. Gcoba njalo kuze kube yilapho ushukela uchitheka, bese ufaka i-thermometer yeswidi. Qhubeka ubilisa isiraphu uze ufinyelele ku-246 F.
- Ngesikhathi izikhumba zesiraphu ushukela, faka iqanda elimhlophe esitsheni se-mix mixer enkulu. Sula umhlophe ngesivinini esikhulu kuze kube yilapho kudala izintaba eziqinile. Misa i-mixer kanye nefomu eliqinile elinamahlumela ukuze amaqanda abamhlophe abengeke agqoke.
- Uma usiraphu ushukela usufinyelele ku-246 F, ususe ekushiseni. Vula i-mixer phezulu futhi, nge-mixer egijima, uthele kancane kancane isiraphu ushukela omncane. Gcoba abamhlophe ngamaminithi amabili aze axubane kahle kodwa aqhubeke emncane.
- Engeza ibhotela le-peanut ne-vanilla, bese uvula i-mixer okwesikhashana ukuze ufake izithako. Uma i-nougat ixubene futhi ixubile, ithulule phezu kwe-caramel ku-9x13 pan. Hlanganisa ingxube kuze kuphele, okungenani amahora amane noma ubusuku bonke.
- Uma izakhi ze-nougat nezopananti zihlelwe ngokuphelele futhi ziqinile, lungiselela ushokoledi ukudilika. Faka i-chocolate candy endwangu embizeni enkulu ephephile-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzu yonke ukuvimbela ukushisa. Hlanganisa ushokoledi ocibilikile futhi uvumele ukuba uhlale endaweni yokushisa kwamahhala cishe imizuzu emihlanu ukuyipholisa kancane.
- Ngenkathi ushokoledi upholisa, susa candy esiqandisini, uphinde ukhuphule phezulu ukuze uphakamise candy epanini. Ukusebenzisa ummese obukhali, usike i-candy ngesigamu, bese usika isigamu ngasinye sibe izingcezu eziyisishiyagalolunye. Khombisa ishidi lokubhaka nge-foil bese ulibeka eduze.
- Usebenzisa amafolokhi amabili noma amathuluzi wokudonsa , faka ibha eyodwa ku-ushokoledi ocibilikile, uhlangothi lwe-caramel olubheke phezulu. Susa ibha kusukela kwhokolethi, uvumele ushokoledi okweqile ukwehla emuva esitsheni. Beka ibha edidiwe ephepheni elihlanganisiwe. Phinda udibanise ngemishayo esele nechocolate, bese ufaka imigoqo esiqandisini imizuzu engu-10 ukusetha ushokoledi. Uma usemisiwe, imigoqo ingasetshenziswa ngokushesha. Gcina imishayo esele esitsheni esingenalutho ekamelweni lokushisa kuze kube ngesonto.
Chofoza Lapha ukuze Uhlole Wonke Amaprosesa Wokupheka I-Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 586 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 18 mg |
| I-sodium | 73 mg |
| Ama-carbohydrate | 78 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 10 g |